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Deviled Eggs Author: Debbie Moose

Harvard Common Press
978-1-55832-455-8
English
United States

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summary:

Deviled eggs are not only the ultimate party food but also great side dishes, first courses to an elegant dinner, or additions to a salad to round out a light lunch. Everyone has the necessary ingredients right on hand and they are incredibly fast, economical, and easy to prepare. With delicious recipes ranging from light and simple Springtime Herb Delights to gutsy Blue Devils, tips for perfectly hard-cooked eggs, and ideas for creative presentation, this gorgeous four-color book is sure to be devilishly good.


more info:

Harvard Common Press 2004-01-01
1st Edition
2004-01-01
102
hors d'oeuvres, snacks, entertaining


3MB


Deviled eggs are not only the ultimate party food but also great side dishes, first courses to an elegant dinner, or additions to a salad to round out a light lunch. Everyone has the necessary ingredients right on hand and they are incredibly fast, econom