Icebox Cakes
Author:
Lauren Chattman
Harvard Common Press
978-1-55832-464-0
English
United States
our price: $14.36 US
Cover Price: $17.95 US
save: 20% off!
Harvard Common Press
978-1-55832-464-0
English
United States
our price: $14.36 US
Cover Price: $17.95 US
save: 20% off!
summary:
“No-bake cake” may sound like an oxymoron, but it is possible to make delicious and beautiful desserts without turning on the oven; instead, use the refrigerator or freezer to finish a dessert. Chilling takes the place of baking in these surprisingly delicious recipes – you assemble a cake by layering together ingredients such as store-bought pound cake, ladyfingers, wafer cookies, snack cakes (even Twinkies), ice cream, pudding, or whipped cream, then let the flavors meld together as the cake chills and sets up in the “icebox.” No-bake cakes are notoriously easy, but you’d never know by looking at or tasting these delicious recipes.
more info:
“No-bake cake” may sound like an oxymoron, but it is possible to make delicious and beautiful desserts without turning on the oven; instead, use the refrigerator or freezer to finish a dessert. Chilling takes the place of baking in these surprisingly delicious recipes – you assemble a cake by layering together ingredients such as store-bought pound cake, ladyfingers, wafer cookies, snack cakes (even Twinkies), ice cream, pudding, or whipped cream, then let the flavors meld together as the cake chills and sets up in the “icebox.” No-bake cakes are notoriously easy, but you’d never know by looking at or tasting these delicious recipes.
more info:
Harvard Common Press 2007-01-01
1st Edition
2007-01-01
166
dessert, cake, no-bake
5MB
“No-bake cake” may sound like an oxymoron, but it is possible to make delicious and beautiful desserts without turning on the oven; instead, use the refrigerator or freezer to finish a dessert. Chilling takes the place of baking in these surprisingly deli
1st Edition
2007-01-01
166
dessert, cake, no-bake
5MB
“No-bake cake” may sound like an oxymoron, but it is possible to make delicious and beautiful desserts without turning on the oven; instead, use the refrigerator or freezer to finish a dessert. Chilling takes the place of baking in these surprisingly deli
