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Starting a Small Restaurant, Revised Edition Author: Daniel Miller

Harvard Common Press
978-1-55832-478-7
English
United States

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summary:

In this fully updated edition of Starting a Small Restaurant, Daniel Miller offers everything would-be restaurateurs need to know before they decide if the life of a small-business owner is right for them, as well as everything they need to know and do to get a restaurant successfully up and running. It is the perfect guide for the burgeoning entrepreneur as well a great armchair read for anyone interested in the behind-the-scenes action that goes into getting those meals on the table.


more info:

Harvard Common Press 2006-01-01
3rd Edtition
2006-01-01
260
starting a business, restaurant


2MB


In this fully updated edition of Starting a Small Restaurant, Daniel Miller offers everything would-be restaurateurs need to know before they decide if the life of a small-business owner is right for them, as well as everything they need to know and do to