lifestyle  >  Wine & spirits

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  • February 28, 2015
    Wine Spectator

    Don't make another wine-buying decision without it!

    Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
  • Winter 2014
    Whisky Advocate

    America's Leading Whisky Magazine

    Whisky Advocate magazine is the premier source for whisky information, education and entertainment for whisky enthusiasts.
  • February 2015
    Wine Enthusiast Magazine

    Let Wine Enthusiast Magazine be your guide to the “lifestyle of wine”.

    Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.
  • February 2015
    Decanter

    The world's best wine magazine

    Published by Time Inc. (UK) Ltd The world’s best wine magazine. It is simply the “wine bible”. Every month it provides recommendations on the world’s finest wines and tells you where you can find them. From top Bordeaux to the best value wine on the shelf, Decanter guides you through a maze of wine to help you find the right wine for you. It also offers interviews with leading wine personalities, in-depth guides to the wine regions and the latest wine news.
  • February 2015
    epicure

    Life's Refinements

    epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
  • February 2015
    Gourmet Traveller

    Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.
  • February 2015
    Food & Home Entertaining

    The magazine for food lovers

    South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.
  • January 2015
    Crave

    Adventures in Gastronomy

    Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
  • Decanter World Wine Awards 2013
    Decanter World Wine Awards

    Revealed: The best of 14,362 wines, every region, style and price

    Our 219 judges including 75 Masters of Wine and 13 Master Sommeliers tasted 14,362 wines from 61 regions around the world - all the winners are listed here for you
  • Fevrier 2015
    La Revue du Vin de France

    Abonnez-vous à La Revue du Vin de France pour un an et pour seulement 37.62 € HT! Le magazine des amateurs de bons vins

    La Revue du Vin de France s'attache à donner à l'amateur de bons vins toutes les informations et tous les conseils qui lui permettront de commencer ou compléter sa cave et de multiplier les plaisirs de la découverte
  • Fevrier ��� Mars 2015
    Cuisine et Vins de France

    Abonnez-vous à Cuisine et Vins de France : l'esprit gourmand pour cultiver tous les plaisirs de la convivialité !

    Cuisine et Vins de France rassemble autour de la gastronomie, des vins et du tourisme tous les passionnés, experts ou amateurs, de plaisirs gourmands.
  • December 2014
    Market Watch

    Keep on Top of the Wine, Spirits and Beer Business

    Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.
  • California 2014
    California

    Guide to Californian Wines 2014

    52 page guide to Californian wines 2014
  • Guia Gastronomica 2015
    Condé Nast Traveler. GUIA GASTRONOMICA 2015

    La Guía Gastronómica de España más exclusiva en 340 páginas.

    Como dice Ferran Adrià en el Prólogo de la Guía Gastronómica Condé Nast Traveler de España 2015, "En un acertado modelo de Condé Nast Traveler, el resultado constituye un viaje maravilloso por nuestra geografía, un auténtico mosaico que retrata nuestra increíble variedad gastronómica. Que lo disfruten."
  • Spring 2015
    Touring & Tasting

    The Premier Wine Country Travel Publication

    Touring & Tasting is the premier wine country travel publication in the U.S. Touring & Tasting presents captivating feature articles about wine regions, wineries, and wine country accommodations nationwide. Our readers rely on us to provide insight and inspiration for wine country travel, or quite simply, wine purchase.
  • 2015
    Malaysia Tatler Best Restaurants

    The definitive guide to dining well in Malaysia

    Authoritative and informative, Malaysia’s Best Restaurants Guide by Malaysia Tatler showcases the country’s highest-rated dining establishments, as reviewed by our esteemed panel of gourmands, complete with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference.
  • Pocket Guide to the Wines of Bordeaux
    Pocket Guide to the wines of Bordeaux

    The world’s greatest wines revealed

    An ideal introduction to the wonderful world of Bordeaux wines for beginners, and a fantastic source of the latest information for more discerning drinkers, this MagBook covers Bordeaux’s illustrious history, includes a comprehensive guide to the best of recent vintages and biographies of the region’s fifinest chateaux. You’ll also fifind helpful, simply presented guides to drinking Bordeaux, as well as current investment advice for all budgets – covering both the major chateaux and some hidden gems.
  • Issue 06
    Gastronomique En Vogue

    Prepare to salivate endlessly!

    Gastronomique En Vogue is a bi-monthly food and fashion online magazine catering to upmarket foodies and fashionistas all over the globe. With discriminating sensibilities, Gastronomique En Vogue presents the finest chefs, winemakers, sommeliers, recipes, dining, fashion, glamour, style, shopping, and industry trends to provide our readers a truly elevated lifestyle experience.
  • Sep-13
    Australian Wine Showcase

    Wine Lovers Guide to Australian Wines

    Showcasing the best in Australian Wines. You will not find stories on Bordeaux, New Zealand or wines from any other country in this magazine. Wine Showcase Magazine has been exclusively created as a helpful companion for buyers looking for information on Australian wine. Included in the magazine are reviews of new release wines ranked in style and price categories. These wines have been tasted and rated by the expert Wine Showcase Judging panel. All the wines featured have a detailed contact directory making it a useful tool for buyers looking to contact a winery direct.. Other editorial content includes detailed stories on regional and varietal differences of Australian wines showcased, profiles on winemakers and wineries, the latest news about Australian wines and their accolades on the Wine Show Circuit around the globe.
  • Yummy Hooked on Seafood
    Yummy Hooked on Seafood

    One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.
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