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500 Vegan Recipes
Flavorful Recipes to Suit Your Every Taste and Craving!
Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste?
500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come.
Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.Recipes include:
Peanut Butter and Chips Granola
Wheat Germ Raisin Pancakes
Banana, Peanut, and Oat Breakfast Biscuits
Blooming Onion Rolls
Greek Phyllo Samosas
Sesame–Bean Spread
Edamame Caviar
Rustic Tempeh–Spinach Pie
Cranberry Chili
Sweet Potato, Roasted Red Pepper and Corn Bisque
Pumpkin Spinach Ravioli
Mexican Shepherd's Pie
Apple Curry Fauxsage
Roasted Caramel Nut Tartlets
Cherry Almond Cookies
Gluten-Free Fudge Brownies
With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!
1 issue / $15.99 US
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Party Snacks!
In this collection of 50 delicious finger foods, A.J. Rathbun shows readers how to take any gathering from ho-hum to yum-yum. Why settle for chips and salsa when you can wow your guests with White Bean and Rosemary Pâté, Grilled Honey Teriyaki Chicken, or Gorgeous Gougères? Full of fun fare that any host or hostess can easily prepare, Party Snacks! is a must-have ingredient for a flavorful party.
1 issue / $12.95 US
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Kau Kau: Cuisine & Culture in the Hawaiian Islands
Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate. Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.
1 issue / $19.95 US
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The Good-to-Go Cookbook
As busy schedules cut into the food preparation time of families with active teenagers, takeout pizzas and Pop-Tart breakfasts become the norm. But Pop-Tarts fall pretty short in the nutrition category. Fresh fruit smoothies, yogurt parfaits, homemade granola, and breakfast sandwiches all provide a better start to the day, but how to fit more nutritious choices into hectic daily routines?
Author Kathleen Cannata Hanna responds to the challenge of keeping teenagers healthy, fit, and full with 300 economical recipes that are both easy to make and fun to eat. She offers 15-minute dinners and satisfying pastas for the busiest evenings and 30-minute dinners and family suppers for slightly more relaxed weeknights and weekends.
Hanna knows that feeding teenagers involves more than serving dinnertime meals. There are grab-and-go breakfasts to be eaten on the bus, brown-bag lunches, after-school snacks, soccer game pick-me-ups, and after-dinner treats for the kids and any friends that might be in the house too. The appealing recipes in The Good-to-Go Cookbook<-i> steer teens away from junk food and toward good-for-you alternatives.
Quick Quesadillas, Easy Pizza Squares, Stuffed Chicken Crescents, and Ham Pockets satisfy between-meal hunger pangs. There are soups, sandwiches, and hearty salads for lunch and Baked Pasta with Peas and Cheese, BLT Pie, Tortilla Casserole, and Barbecued Turkey Burgers for simple suppers. When their friends are sleeping over, treat your teens to Sweet Treat Cookie Sandwiches or a Peanut Butter Pie. With The Good-to-Go Cookbook<-i> in the kitchen it's possible to feed the entire family quickly and well and still arrive at every track meet and ballet recital on time.1 issue / $16.95 US
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The Birthday Cake Book
Everyone has a birthday, and The Birthday Cake Book provides 75 ways to make each celebration a memorable occasion! Baker extraordinaire Dede Wilson has created a wide variety of sweet and special cakes, with recipes that are sure to delight friends and loved ones of all ages. Full-color photos illustrate just how delicious these cakes are, and, best of all, anyone at home can bake and decorate them like a pro.
1 issue / $18.95 US
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The Vegetarian Myth: Food, Justice, and Sustainability
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities.
1 issue / $16.00 US
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Perfect Grilled Meats
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
1 issue / $3.95 US
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The Everything Glycemic Index Cookbook
Packed with 300 tasty, healthy recipes, The Everything Glycemic Index Cookbook is designed to accommodate those watching their blood sugar levels.
1 issue / $9.99 US
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Better Than Peanut Butter & Jelly: Quick Vegetarian Meals Your Kids Will Love!
This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.
1 issue / $9.99 US
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Making Ice Cream and Frozen Yogurt
1 issue / $3.95 US
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Homemade Living: Canning & Preserving
More people are discovering what grandma always knew: canning and preserving provides you with wholesome treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics, with plenty of step-by-step photos, advice on tools of the trade and safety. Three primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies.
1 issue / $11.99 US
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The Everything Quick and Easy 30 Minute, 5-Ingredient Cookbook
In today's busy working world, it's difficult enough to get your family to sit down and eat together, much less find the time to prepare an appetizing dinner every night. With The Everything Quick and Easy, 30-Minute, 5-Ingredient Cookbook, you will learn how to make delicious, quality meals and snacks in just half an hour! Tasty highlights include Turkey Amandine, Spicy Veggie Pizza, Grilled Orange Pork Tenderloin, Parmesan Cups with Cheesy Filling and more!
1 issue / $9.99 US
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The Everything Pizza Cookbook
Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies.
1 issue / $9.99 US
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Vodka 1000
"Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Martini, the Cosmopolitan, and Vodka Lemon-Meringue Layer Cake. Discover: --50 fascinating facts about vodka --750 unbeatable vodka cocktails --50 delicious food recipes --Information on 50 producers of vodka --100 vodka websites and resources Never before has this much information on vodka been collected in one place. From the #1 name in Never before has this much information on vodka been collected in one place. From the #1 name in bartending, The Vodka 1000 is a must-have for bartenders, cooks, and vodka enthusiasts. "
1 issue / $17.99 US
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300 15-Minute Low-Carb Recipes
Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes! 15-Minute Low-Carb Recipes offers over 200 recipes that can be made in 15 minutes or less.Capitalizing on the runaway success of 500 Low-Carb Recipes, this book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.
1 issue / $15.99 US
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The Everything Classic Recipes Book
The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks.
1 issue / $9.99 US
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Making Gingerbread Houses
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
1 issue / $3.95 US
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The Everything Chinese Cookbook
From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef,
offers a diverse set of recipes perfect for both vegetarians and meat-eaters. 1 issue / $9.99 US
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Skinny Cocktails
More than 250 Tasty Low-Cal Cocktail Options
There’s nothing better than letting loose with friends and a few drinks, but whether you’re planning on kicking back after a hectic day or glamming it up for a night out, the last thing you want to do is obsess about calories.
Enjoy The Low-Cal Frangelini
Melt My Heart Mojito
Seven Skinny
Sparkling Summer Spritzer
Dandy ShandyWith no-fear recipes, easy-access calorie counts, and minimaldamage mixers, Skinny Cocktails is the must-have companion to a stress-free skinny life.
1 issue / $11.99 US
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Un-Constipated Gourmet
Now, millions of Americans can beat constipation, without giving up gourmet food.
Millions of Americans have to pass up good food because of their bad problem - constipation. In 2004 alone, there were 41.3 million visits to physicians for digestive system symptoms.
The Constipation-Free Gourmet Cookbook is the kind of cookbook home chefs can count on every day to deliver regular meals with exotic variety and homey comforts. For the family cook, it has the main courses, sides, and deserts that will keep everyone moving: pasta puttanesca on Monday, pizza with shrimp on Tuesday, and pork chops on Thursday. The Constipation-Free Gourmet Cookbook is the go-to cookbook for anyone who wants the pleasure of a great meal without worrying about the side effects.
1 issue / $15.99 US
