At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
In this issue, the magazine's new Medical expert, Dr Gerhard Schoonbee, tells us how he lost 21kgs in just 3 months – and came off his diabetes medication. Renowned Nutritional Therapist Sally-Ann Creed explains how our gut bacteria control everything – including our food cravings! - and tells us why we all need to stop eating Soy. We learn how Olympic superstar Roland Schoeman has changed his diet and improved his performance, plus how we can all reprogram our minds to make better food choices. LOSE IT! The Banting Way tells you everything you need to know to follow the Banting lifestyle and lose weight, clear your head, increase your energy levels, sleep better – all while eating delicious, satisfying foods that are easy to prepare (there are also more than 32 brand new, tried and tested Banting recipes that are specially designed for the festive season!).
LOSE IT! The Banting Way will put you on a revolutionary course that will change your life forever.
Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick-to-do and easy-to-prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers.
delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
Sign up for Taste of Home Holiday and receive the most delicious holiday favorites from America’s #1 Cooking magazine! You’ll enjoy festive recipes for all your favorite celebrations…Thanksgiving, Christmas, Halloween, Easter and more!
From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.
Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
Food Magazine is known and trusted for its kitchen-tested recipes. It offers no less than 30 professionally-tested recipes in its every issue, some of which are analyzed for its nutritional content. Its Food Tour section will allow readers to experience the world through food. Each issue will celebrate the pleasures of the table and the way food connects every individual with family and friends.
Halloween Tricks & Treats offers a "spooktacular" collection of spirited party ideas, ghoulish treats, and frightfully fun pumpkin designs for tricksters of all ages. You'll find plenty of costume and decorating ideas, too!
Australia’s top-selling food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.
Grit Magazine has celebrated rural American lifestyles since 1882. Each bimonthly issue combines practical articles, product reviews, do-it-yourself building plans, beautiful photos, reader advice, humor and a healthy dose of fresh attitude to offer a complete guide to life beyond the city limits.
Published by IPC Media. Ideal Home’s annual Complete Guide to Christmas magazine is an inspiring, glossy, yet practical guide to creating a truly magical celebration of everyone’s favourite holiday.Created by the editorial team of Britain' sbest-selling interiors magazine.Ideal Home’s Complete Guide to Christmas covers every aspect of preparing for and enjoying the season. Features include ideas for gifts; for decorating key rooms (including guest rooms, living rooms, dining rooms); celebration recipes, and inspirational ways to dress iconic areas including mantelpieces, trees and party tables
Gluten-Free Living is completely dedicated to information for those who follow a gluten-free diet. We pack issues with essential reading about food labeling, ingredients, medical challenges and lifestyle solutions. No other specialty publication matches the depth of our editorial or the thoroughness of our original research.
Vogue Entertaining + Travel sees the much-loved magazine brand revisited and reenergised for a new era. Featuring a glorious mix of superb entertaining spreads and delicious recipes alongside stories about exotic escapes, from popular local retreats such as the Cook Islands to glamorous international travels in Asia, Europe, South Africa and the USA. Join our top contributors as they journey to the best of the world's food, wine and travel destinations, scouting hidden gems, must-see urban villages and stores, hotels and restaurants at the cutting edge of modern design. The Travel section will be filled with inspirational finds from far-off places - teahouses, trinket stores, museums, galleries, design stores and incredible new restaurants, This, combined with profiles on local artisans making fabulous handcrafted wares and reviews of beautiful boutique, designer and 5-star accommodation, will inspire you to book those fares and start planning your next holiday. Relax and fall into the pages of this spectacular travel and entertaining bibles.
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. <br>
It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. <br>
The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new. <br>
This beautiful publication from Good Housekeeping covers all aspects of looking great, feeling fantastic, slowing the signs of ageing and living a longer, healthier life. From skin, hair and body care through to the latest beauty breakthroughs; diet and nutrition; youth-boosting fashion and style; spas, relaxation and emotional wellbeing. Celebratory and inspirational, it’s bursting with accessible ideas that readers can easily incorporate into their daily life with brilliant results.
Good Housekeeping Philippines is the modern Pinay’s indispensable companion, the go-to guide for managing time, doing things faster and better, and keeping it all together. It is a service magazine that understands that the modern Filipina woman takes on many roles: wife, mother, daughter, sister, career woman, teacher, advisor, friend, financial officer, menu planner and cook.
Everyday Food, a digest-sized magazine, was created for the supermarket shopper and everyday cook. Featuring over 40 quick, easy recipes in every issue, we provide tips, tricks, and how-to advice, along with answers to questions like "What’s for dinner tonight?"