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  • July - August 2014
    Cook's Illustrated

    Your go-to source for foolproof recipes that work.

    At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
  • September 2014
    Yummy

    Easy Meal Every Day

    Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick-to-do and easy-to-prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers.
  • Oct-14
    Food & Wine

    A magazine for readers who are passionate about food and wine and looking to be inspired by creative chefs and winemakers.

    FOOD & WINE® is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a spectacular digital format. Each issue includes each and every word and recipe from the print magazine. Subscriber's Automatic Renewal Program: You authorize Zinio to charge your credit/debit card, or paypal account, at the price above now and in time to renew your monthly subscription, without interruption, before the start of each new term at the rate then in effect unless you tell us to stop. You may cancel at any time during your subscription by contacting customer service. If your credit/debit card or paypal account cannot be charged, we'll bill you directly instead.
  • October 2014
    delicious

    Award-winning premium food magazine

    delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
  • October 2014
    Canadian Living

    Inspiring Ideas for Everyday Living

    The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.
  • Volume 3
    LOSE IT! The Banting Way

    LOSE IT! The Banting Way (volume three) is much more than a magazine – it’s the chance to GET YOUR LIFE BACK. Linda Barrett not only lost 24kgs eating LCHF, she also gained control of her chronic type 2 diabetes – so much so that she no longer needs insulin. In this issue we look at the truth about cholesterol, and what you really need to know about the numbers game. Did you know that eating LCHF is excellent if you have gallbladder problems? Nutritional therapist Sally-Ann Creed explains why that is, and Dr Wilhelm Retief shares how banting took an hour off his half-Ironman. LOSE IT! The Banting Way tells you everything you need to know to follow the Banting lifestyle and lose weight, clear your head, increase your energy levels, sleep better – all while eating delicious, satisfying foods that are easy to prepare (there are also more than 32 brand new, tried and tested Banting recipes!). LOSE IT! The Banting Way will put you on a revolutionary course that will change your life forever.
  • Issue 4
    Food Magazine Philippines

    The Philippines' Largest Selling Culinary Magazine.

    Food Magazine is known and trusted for its kitchen-tested recipes. It offers no less than 30 professionally-tested recipes in its every issue, some of which are analyzed for its nutritional content. Its Food Tour section will allow readers to experience the world through food. Each issue will celebrate the pleasures of the table and the way food connects every individual with family and friends.
  • October 2014
    BBC Good Food Magazine

    The home of real cooking

    Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
  • October 2014
    Super Food Ideas

    Australia’s top-selling food magazine

    Australia’s top-selling food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.
  • 2014
    Halloween

    Presented by Better Homes and Gardens

    Halloween Tricks & Treats offers a "spooktacular" collection of spirited party ideas, ghoulish treats, and frightfully fun pumpkin designs for tricksters of all ages. You'll find plenty of costume and decorating ideas, too!
  • Summer 2014
    Taste&Travel International

    Taste&Travel International Magazine

    Taste&Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
  • May - June 2014
    Vogue Entertaining and Travel

    Vogue Entertaining + Travel sees the much-loved magazine brand revisited and reenergised for a new era

    Vogue Entertaining + Travel sees the much-loved magazine brand revisited and reenergised for a new era. Featuring a glorious mix of superb entertaining spreads and delicious recipes alongside stories about exotic escapes, from popular local retreats such as the Cook Islands to glamorous international travels in Asia, Europe, South Africa and the USA. Join our top contributors as they journey to the best of the world's food, wine and travel destinations, scouting hidden gems, must-see urban villages and stores, hotels and restaurants at the cutting edge of modern design. The Travel section will be filled with inspirational finds from far-off places - teahouses, trinket stores, museums, galleries, design stores and incredible new restaurants, This, combined with profiles on local artisans making fabulous handcrafted wares and reviews of beautiful boutique, designer and 5-star accommodation, will inspire you to book those fares and start planning your next holiday. Relax and fall into the pages of this spectacular travel and entertaining bibles.
  • September 2014
    Food Arts

    At the restaurant and hotel forefront

    Food Arts provides restaurant and hotel professionals with exceptional recipes, inspiring presentation techniques, chef comings and goings, restaurant openings and closing, business building tips, and profiles of cutting-edge innovators who are changing the full-service industry.
  • Yummy Asian at Home
    Yummy Asian at Home

    Having been exposed to a wide variety of fresh, interesting ingredients and a diverse range of delicious cuisines, Yummy brings recipes from different parts of Asia—Japan, China, Korea, Thailand, Vietnam and more to your kitchen. <br> <br> Packed with 56 wonderful Asian dishes, whip up starters like Basil Shrimp Cakes, rice meals such as Cereal Prawn and Soy Milk Pudding for dessert. This book has it all covered from beginning to end! Plus, Yummy gives you tips on ingredient substitutions and variations to try, all intended to make cooking a stress-free and fun experience!
  • No 56
    Dish

    Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. <br> It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. <br> The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new. <br>
  • Septiembre 2014
    Cocina Fácil

    Recibe tu revista digital al instante.

    Cocina Fácil es una gran ayuda para las amas de casa que a diario se preguntan ¿qué hago hoy de comer? Incluye 56 recetas comprobadas elaboradas con ingredientes de fácil adquisición; se preparan rápidamente y sin complicaciones.
  • Issue 96
    VegNews Magazine

    The Best in Vegetarian News, Food, Planet, Travel, & Buzz

    The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.
  • Halloween 2014
    Taste of Home Holiday

    Taste of Home Holiday is a perfect kitchen companion for all your favorite celebrations!

    Sign up for Taste of Home Holiday and receive the most delicious holiday favorites from America’s #1 Cooking magazine! You’ll enjoy festive recipes for all your favorite celebrations…Thanksgiving, Christmas, Halloween, Easter and more!
  • Good Housekeeping Anti-Aging Special 2014
    Good Housekeeping Anti-Aging Special 2014

    The Good Housekeeping Anti-Aging Special covers all aspects of looking great, feeling fantastic, slowing the signs of ageing and living a longer, healthier life.

    This beautiful publication from Good Housekeeping covers all aspects of looking great, feeling fantastic, slowing the signs of ageing and living a longer, healthier life. From skin, hair and body care through to the latest beauty breakthroughs; diet and nutrition; youth-boosting fashion and style; spas, relaxation and emotional wellbeing. Celebratory and inspirational, it’s bursting with accessible ideas that readers can easily incorporate into their daily life with brilliant results.
  • September - October 2014
    Gluten-Free Living

    Leading the way to a happy, healthy Gluten-Free life

    Gluten-Free Living is completely dedicated to information for those who follow a gluten-free diet. We pack issues with essential reading about food labeling, ingredients, medical challenges and lifestyle solutions. No other specialty publication matches the depth of our editorial or the thoroughness of our original research.
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