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  • May 2014

    6 issues /  $13.91 US



    delicious

    Award-winning premium food magazine

    delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
  • May-14

    12 issues /  $19.99 US



    All You

    Enjoy life for less!

    ALL YOU magazine gives value-minded women like you the practical ideas they need for saving money and shopping smart in every area of life. Each issue features simple, crowd-pleasing recipes that use easy-to-find and inexpensive ingredients, affordable fashion for real women's bodies, and diet and fitness tips for busy women. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.
  • May-June 2014

    6 issues /  $16.95 US



    Grit

    Rural American Know-How

    Grit Magazine has celebrated rural American lifestyles since 1882. Each bimonthly issue combines practical articles, product reviews, do-it-yourself building plans, beautiful photos, reader advice, humor and a healthy dose of fresh attitude to offer a complete guide to life beyond the city limits.
  • Apr-May-14

    6 issues /  $20.00 US



    Organic Gardening

    Trusted tips and advice for passionate gardeners.

    Since 1942, Organic Gardening has been delivering well-researched, practical and timely information and useful products and services. As the essential resource for any gardener, it provides current and authoritative information, with a focus on making the process of gardening fun and easy.
  • April 2014

    12 issues /  $24.99 US



    Yummy

    Easy Meal Every Day

    Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick-to-do and easy-to-prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers.
  • May 2014

    12 issues /  $41.66 US



    BBC Good Food Magazine

    The home of real cooking

    Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
  • April 2014

    10 issues /  $40.00 US



    Food Arts

    At the restaurant and hotel forefront

    Food Arts provides restaurant and hotel professionals with exceptional recipes, inspiring presentation techniques, chef comings and goings, restaurant openings and closing, business building tips, and profiles of cutting-edge innovators who are changing the full-service industry.
  • May - June 2014

    6 issues /  $34.00 US



    Gluten-Free Living

    Leading the way to a happy, healthy Gluten-Free life

    Gluten-Free Living is completely dedicated to information for those who follow a gluten-free diet. We pack issues with essential reading about food labeling, ingredients, medical challenges and lifestyle solutions. No other specialty publication matches the depth of our editorial or the thoroughness of our original research.
  • November+December 2013

    1 issue  /  $6.00 US



    VegNews Magazine

    The Best in Vegetarian News, Food, Planet, Travel, & Buzz

    The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.
  • April 2014

    12 issues /  $29.99 US



    epicure

    Life's Refinements

    epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
  • May 2014

    6 issues /  $7.79 US



    Super Food Ideas

    Australia’s top-selling food magazine

    Australia’s top-selling food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.
  • Spring 2014

    1 issue  /  $6.99 US



    Mother Earth News Food and Garden Series

    Grow and Preserve Your Own Food!

    Packed with the best gardening techniques, the MOTHER EARTH NEWS Food and Garden Series covers growing, harvesting, preserving and everything in between, and can help you save money and improve your health
  • Spring 2014

    4 issues /  $10.00 US



    Taste&Travel International

    Taste&Travel International Magazine

    Taste&Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
  • Issue 1 / 2014

    11 issues /  $22.00 US



    Food Magazine Philippines

    The Philippines' Largest Selling Culinary Magazine.

    Food Magazine is known and trusted for its kitchen-tested recipes. It offers no less than 30 professionally-tested recipes in its every issue, some of which are analyzed for its nutritional content. Its Food Tour section will allow readers to experience the world through food. Each issue will celebrate the pleasures of the table and the way food connects every individual with family and friends.
  • May-14

    12 issues /  $21.70 US



    Canadian Living

    Inspiring Ideas for Everyday Living

    The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.
  • April 2014

    12 issues /  $31.25 US



    Crave

    Adventures in Gastronomy

    Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
  • April 2014

    12 issues /  $13.91 US



    Taste.com.au

    Where food comes to life!

    From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.
  • April 2014

    12 issues /  $37.09 US



    Gourmet Traveller

    Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.
  • 2013

    1 issue  /  $9.99 US



    Herb Gardening

    Nothing tastes better than foods made with fresh herbs from your own backyard. Herb Gardening provides a comprehensive guide to planning, planting, creating, and enjoying a beautiful and delicious herb garden. You’ll fall in love with the flavor and versatility of homegrown herbs for use in the kitchen, in crafts, and in beauty treatments. Filling your home with fresh, aromatic herbs is easier than ever.
  • April 2014

    12 issues /  $41.66 US



    Olive Magazine

    Eat in, Eat out, Eat away

    At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas
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