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  • July - August 2014
    Cook's Illustrated

    Your go-to source for foolproof recipes that work.

    At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
  • 500 Calorie Diet Complete Meal Planner
    500 Calorie Diet Complete Meal Planner

    116 Recipes for 2 Day Diet Days

    This glossy recipe book, which features delicious recipes using simple every day ingredients for those following the hugely successful 5:2 diet plan, also includes tips, advice and real life inspiration. This new edition will be focused on the easiest ways of getting in shape for summer with more pages and new recipes, plus extra tips.
  • Jul-14
    All You

    Enjoy life for less!

    ALL YOU magazine gives value-minded women like you the practical ideas they need for saving money and shopping smart in every area of life. Each issue features simple, crowd-pleasing recipes that use easy-to-find and inexpensive ingredients, affordable fashion for real women's bodies, and diet and fitness tips for busy women. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.
  • August 2014
    delicious

    Award-winning premium food magazine

    delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
  • Aug-14
    Food & Wine

    A magazine for readers who are passionate about food and wine and looking to be inspired by creative chefs and winemakers.

    FOOD & WINE® is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a spectacular digital format. Each issue includes each and every word and recipe from the print magazine. Subscriber's Automatic Renewal Program: You authorize Zinio to charge your credit/debit card, or paypal account, at the price above now and in time to renew your monthly subscription, without interruption, before the start of each new term at the rate then in effect unless you tell us to stop. You may cancel at any time during your subscription by contacting customer service. If your credit/debit card or paypal account cannot be charged, we'll bill you directly instead.
  • August – September 2014
    Organic Gardening

    Trusted tips and advice for passionate gardeners.

    Since 1942, Organic Gardening has been delivering well-researched, practical and timely information and useful products and services. As the essential resource for any gardener, it provides current and authoritative information, with a focus on making the process of gardening fun and easy.
  • Issue 3
    Food Magazine Philippines

    The Philippines' Largest Selling Culinary Magazine.

    Food Magazine is known and trusted for its kitchen-tested recipes. It offers no less than 30 professionally-tested recipes in its every issue, some of which are analyzed for its nutritional content. Its Food Tour section will allow readers to experience the world through food. Each issue will celebrate the pleasures of the table and the way food connects every individual with family and friends.
  • Summer 2014
    Taste&Travel International

    Taste&Travel International Magazine

    Taste&Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
  • May - June 2014
    Vogue Entertaining and Travel

    Vogue Entertaining + Travel sees the much-loved magazine brand revisited and reenergised for a new era

    Vogue Entertaining + Travel sees the much-loved magazine brand revisited and reenergised for a new era. Featuring a glorious mix of superb entertaining spreads and delicious recipes alongside stories about exotic escapes, from popular local retreats such as the Cook Islands to glamorous international travels in Asia, Europe, South Africa and the USA. Join our top contributors as they journey to the best of the world's food, wine and travel destinations, scouting hidden gems, must-see urban villages and stores, hotels and restaurants at the cutting edge of modern design. The Travel section will be filled with inspirational finds from far-off places - teahouses, trinket stores, museums, galleries, design stores and incredible new restaurants, This, combined with profiles on local artisans making fabulous handcrafted wares and reviews of beautiful boutique, designer and 5-star accommodation, will inspire you to book those fares and start planning your next holiday. Relax and fall into the pages of this spectacular travel and entertaining bibles.
  • August 2014
    Food & Home Entertaining

    The magazine for food lovers

    South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.
  • 2014
    Donna Hay Kids' Magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. Celebrating its 10th anniversary this year, donna hay magazine is about empowering the home cook with its simple and modern approach to cooking and entertaining all year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • August 2014
    Canadian Living

    Inspiring Ideas for Everyday Living

    The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.
  • Volume 2
    LOSE IT! The Tim Noakes (Banting) Way

    LOSE IT! The Banting Way (volume two) is much more than a magazine – it’s the chance to GET YOUR LIFE BACK. Ask Billy Tosh, who lost an astounding 84kgs in seven months – or just read his story on page 6. LOSE IT! Volume Two answers all your questions, from why cream is better than milk in your coffee to how to combat your craving for sweet things. It has everything you need to know to follow the Banting lifestyle and lose weight, clear your head, increase your energy levels, sleep better – all the while eating delicious, satisfying foods that are easy to prepare (there are also 32 brand new Banting recipes). With expert advice from Sports Scientist Professor Tim Noakes, nutritional therapist Sally-Ann Creed, Pilates fundi Justine Seymour and real meat experts Katryn Painter and Rchard Bosman, LOSE IT! The Banting Way will put you on a revolutionary course that will change your life forever.
  • August 2014
    BBC Good Food Magazine

    The home of real cooking

    Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
  • July - August 2014
    Gluten-Free Living

    Leading the way to a happy, healthy Gluten-Free life

    Gluten-Free Living is completely dedicated to information for those who follow a gluten-free diet. We pack issues with essential reading about food labeling, ingredients, medical challenges and lifestyle solutions. No other specialty publication matches the depth of our editorial or the thoroughness of our original research.
  • Jul-Aug-14
    Food Arts

    At the restaurant and hotel forefront

    Food Arts provides restaurant and hotel professionals with exceptional recipes, inspiring presentation techniques, chef comings and goings, restaurant openings and closing, business building tips, and profiles of cutting-edge innovators who are changing the full-service industry.
  • Issue 95
    VegNews Magazine

    The Best in Vegetarian News, Food, Planet, Travel, & Buzz

    The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.
  • No 55
    Dish

    Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. <br> It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. <br> The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new. <br>
  • Yummy Asian at Home
    Yummy Asian at Home

    Having been exposed to a wide variety of fresh, interesting ingredients and a diverse range of delicious cuisines, Yummy brings recipes from different parts of Asia—Japan, China, Korea, Thailand, Vietnam and more to your kitchen. <br> <br> Packed with 56 wonderful Asian dishes, whip up starters like Basil Shrimp Cakes, rice meals such as Cereal Prawn and Soy Milk Pudding for dessert. This book has it all covered from beginning to end! Plus, Yummy gives you tips on ingredient substitutions and variations to try, all intended to make cooking a stress-free and fun experience!
  • July - August 2014
    Grit

    Rural American Know-How

    Grit Magazine has celebrated rural American lifestyles since 1882. Each bimonthly issue combines practical articles, product reviews, do-it-yourself building plans, beautiful photos, reader advice, humor and a healthy dose of fresh attitude to offer a complete guide to life beyond the city limits.
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