Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick-to-do and easy-to-prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers.
ALL YOU magazine gives value-minded women like you the practical ideas they need for saving money and shopping smart in every area of life. Each issue features simple, crowd-pleasing recipes that use easy-to-find and inexpensive ingredients, affordable fashion for real women's bodies, and diet and fitness tips for busy women.
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delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
FOOD & WINE® is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a spectacular digital format. Each issue includes each and every word and recipe from the print magazine. Subscriber's Automatic Renewal Program: You authorize Zinio to charge your credit/debit card, or paypal account, at the price above now and in time to renew your monthly subscription, without interruption, before the start of each new term at the rate then in effect unless you tell us to stop. You may cancel at any time during your subscription by contacting customer service. If your credit/debit card or paypal account cannot be charged, we'll bill you directly instead.
Food Magazine is known and trusted for its kitchen-tested recipes. It offers no less than 30 professionally-tested recipes in its every issue, some of which are analyzed for its nutritional content. Its Food Tour section will allow readers to experience the world through food. Each issue will celebrate the pleasures of the table and the way food connects every individual with family and friends.
Taste&Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
This glossy recipe book, which features delicious recipes using simple every day ingredients for those following the hugely successful 5:2 diet plan, also includes tips, advice and real life inspiration. This new edition will be focused on the easiest ways of getting in shape for summer with more pages and new recipes, plus extra tips.
Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine.
Celebrating its 10th anniversary this year, donna hay magazine is about empowering the home cook with its simple and modern approach to cooking and entertaining all year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
Since 1942, Organic Gardening has been delivering well-researched, practical and timely information and useful products and services. As the essential resource for any gardener, it provides current and authoritative information, with a focus on making the process of gardening fun and easy.
Food Arts provides restaurant and hotel professionals with exceptional recipes, inspiring presentation techniques, chef comings and goings, restaurant openings and closing, business building tips, and profiles of cutting-edge innovators who are changing the full-service industry.
Vogue Entertaining + Travel sees the much-loved magazine brand revisited and reenergised for a new era. Featuring a glorious mix of superb entertaining spreads and delicious recipes alongside stories about exotic escapes, from popular local retreats such as the Cook Islands to glamorous international travels in Asia, Europe, South Africa and the USA. Join our top contributors as they journey to the best of the world's food, wine and travel destinations, scouting hidden gems, must-see urban villages and stores, hotels and restaurants at the cutting edge of modern design. The Travel section will be filled with inspirational finds from far-off places - teahouses, trinket stores, museums, galleries, design stores and incredible new restaurants, This, combined with profiles on local artisans making fabulous handcrafted wares and reviews of beautiful boutique, designer and 5-star accommodation, will inspire you to book those fares and start planning your next holiday. Relax and fall into the pages of this spectacular travel and entertaining bibles.
LOSE IT! The Banting Way (volume two) is much more than a magazine – it’s the chance to GET YOUR LIFE BACK. Ask Billy Tosh, who lost an astounding 84kgs in seven months – or just read his story on page 6. LOSE IT! Volume Two answers all your questions, from why cream is better than milk in your coffee to how to combat your craving for sweet things. It has everything you need to know to follow the Banting lifestyle and lose weight, clear your head, increase your energy levels, sleep better – all the while eating delicious, satisfying foods that are easy to prepare (there are also 32 brand new Banting recipes).
With expert advice from Sports Scientist Professor Tim Noakes, nutritional therapist Sally-Ann Creed, Pilates fundi Justine Seymour and real meat experts Katryn Painter and Rchard Bosman, LOSE IT! The Banting Way will put you on a revolutionary course that will change your life forever.
This magazine marries authentic Mexican cuisine with the practicality of weeknight necessity. The recipes are easy, quick, convenient, and make-ahead. For Mexican food-lovers, this magazine is filled with familiar tastes and unexpected delights. Find dishes for every course that satisfy with comforting Mexican flavors.
The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.
Food Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.
Gluten-Free Living is completely dedicated to information for those who follow a gluten-free diet. We pack issues with essential reading about food labeling, ingredients, medical challenges and lifestyle solutions. No other specialty publication matches the depth of our editorial or the thoroughness of our original research.
Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
Having been exposed to a wide variety of fresh, interesting ingredients and a diverse range of delicious cuisines, Yummy brings recipes from different parts of Asia—Japan, China, Korea, Thailand, Vietnam and more to your kitchen. <br> <br>
Packed with 56 wonderful Asian dishes, whip up starters like Basil Shrimp Cakes, rice meals such as Cereal Prawn and Soy Milk Pudding for dessert. This book has it all covered from beginning to end! Plus, Yummy gives you tips on ingredient substitutions and variations to try, all intended to make cooking a stress-free and fun experience!