Yummy magazine adds fun in parties with its Party recipe book. Packed with 62 recipes, you’ll never run out of dishes to serve for an impromptu friends’ lunch, meet-the-in-laws dinner, or for this family holiday gathering. We got it covered from cocktails favorites like Risotto Balls down to after-dinner party ideas such as Funnel cakes.
Celebrate in style and in comfort with recipes that are easy to do so that you can also enjoy the party. With Yummy, it is definitely entertaining made easy!
Gastronomique En Vogue is a bi-monthly food and fashion online magazine catering to upmarket foodies and fashionistas all over the globe. With discriminating sensibilities, Gastronomique En Vogue presents the finest chefs, winemakers, sommeliers, recipes, dining, fashion, glamour, style, shopping, and industry trends to provide our readers a truly elevated lifestyle experience.
One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.
Authoritative and informative, Malaysia’s Best Restaurants Guide by Malaysia Tatler showcases the country’s highest-rated dining establishments, as reviewed by our esteemed panel of gourmands, complete with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference.
BeanScene is Australia’s world-class coffee magazine. Not simply one for industry insiders, BeanScene caters for coffee aficionados who love what ‘coffee culture’ contributes to everyday life and leisure pursuits. Packed with fascinating barista profiles, inspiring feature articles and tantalising coffee reviews, BeanScene is a must-read for coffee lovers in Australia.
Cuisine et Vins de France : l'esprit gourmand!
À tous les passionnés, experts ou amateurs de plaisirs gourmands, Cuisine et Vins de France propose des recettes aussi originales que simples associées à des sélections de vins de qualité pour satisfaire tous les passionnés.
Plus proche de vous, plus complet, plus pratique et surtout encore plus gourmand : nouveau look, nouvelles rubriques, des recettes toujours créatives, et notre expertise unique en vin.
C&W Asia’s contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.
Showcasing the best in Australian Wines. You will not find stories on Bordeaux, New Zealand or wines from any other country in this magazine. Wine Showcase Magazine has been exclusively created as a helpful companion for buyers looking for information on Australian wine.
Included in the magazine are reviews of new release wines ranked in style and price categories. These wines have been tasted and rated by the expert Wine Showcase Judging panel. All the wines featured have a detailed contact directory making it a useful tool for buyers looking to contact a winery direct..
Other editorial content includes detailed stories on regional and varietal differences of Australian wines showcased, profiles on winemakers and wineries, the latest news about Australian wines and their accolades on the Wine Show Circuit around the globe.
《Lisa Living》 is a stylish modern women handbook featuring home décor, fashion & beauty, travel & parenting. It is the ideal lifestyle and family magazine for those who are passionate about family and healthy life.
《Lisa Recipe》is a genuine cooking magazine featuring a vast array of information ranging from mouth-watering recipes to luxurious restaurant profiles. All recipes are in Chinese, English, Tagalog & Indonesian. It is a handy and quality guide to contemporary cooking.
《味道生活》 是一本現代女性必備的時尚品味天書，集家居裝飾、時裝美容、旅遊閒樂及家庭親子於一身，是懂得享受生活人士必備的家庭刊物。 《味道煮意》主要介紹優質餐飲及附載精緻食譜，內容包括高級餐廳特輯、食材介紹、入廚心得，更有四國語文食譜詳盡對照，是一本既實用又健康的時尚飲食雜誌。
Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information. 英文レストランマガジン。料理別、地区別、ABC順の３インデックスで便利。外国人の接待に最適。店内写真で雰囲気も分かり、巻末には地図付き。
なんでもよいからワインを飲めば良いというのではなく、最も良いワインに出会いたい。そんな出会いを数多く提供してくれるのがこの「ワイン王国」です。ワインは栓を開けてみなければ、その香りも味も知ることができない商品。だからこそ、ワイン王国では様々なワインを生み出す人々と、その土地の自然、選ばれたブドウとその歴史の織りなすドラマをも紹介します。「食べる」歓びを、いっそう大きなものにしてくれる「ワイン」の専門誌「ワイン王国」を是非ご覧ください。 The best wines to drink. The Wine Kingdom gives us a lot of wines that chance. The Wine Kingdom, producing wines with a variety of people, nature and the land of grapes and the history. The bigger the pleasure to eat, Wine magazine's "Wine Kingdom" Please come and visit.
Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.
Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.
If you're one with an insatiable appetite for good food, then this book is a must-have! Now on its ninth year of reviewing and writing about the finest places to eat in the country, the Philippines' Best Restaurants has established itself as the definitive guide for discerning diners and an indispensable reference for gourmands. Get your copy of the country's ultimate guide to fine dining and exceptional gustatory experience.