Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.
Published by IPC Media.
The world’s best wine magazine. It is simply the “wine bible”. Every month it provides recommendations on the world’s finest wines and tells you where you can find them. From top Bordeaux to the best value wine on the shelf, Decanter guides you through a maze of wine to help you find the right wine for you. It also offers interviews with leading wine personalities, in-depth guides to the wine regions and the latest wine news.
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.
La Revue du Vin de France s'attache à donner à l'amateur de bons vins toutes les informations et tous les conseils qui lui permettront de commencer ou compléter sa cave et de multiplier les plaisirs de la découverte
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
Napa Sonoma wine country is more than a place—it’s a destination, a lifestyle, and a state of mind. Napa Sonoma magazine chronicles it all. With engaging stories, spectacular photography, and informative listings. Whether you live close to Napa, are going to visit or just love the wine country, this magazine is a must have.
Touring & Tasting is the premier wine country travel publication in the U.S. Touring & Tasting presents captivating feature articles about wine regions, wineries, and wine country accommodations nationwide. Our readers rely on us to provide insight and inspiration for wine country travel, or quite simply, wine purchase.
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
ADEGA traz-lhe o melhor do apaixonante e sofisticado mundo do vinho. Matérias completas com imagens deslumbrantes dos grandes vinhos, regiões produtoras, vinícolas, entrevistas, viagens, dicas de harmonização e centenas de avaliações independentes de vinhos para todos os gostos, bolsos e ocasiões. Leia e comprove porque ADEGA é a maior revista de vinhos em Português.
Launched in 1978, Winestate is one of the world’s longest running wine magazines, featuring over 140 pages on all things vinous from around the globe. Winestate tastes and rates over 10,000 wines a year, making Winestate the leading authority on Australian and New Zealand wines.
C&W Asia’s contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.
Yummy magazine adds fun in parties with its Party recipe book. Packed with 62 recipes, you’ll never run out of dishes to serve for an impromptu friends’ lunch, meet-the-in-laws dinner, or for this family holiday gathering. We got it covered from cocktails favorites like Risotto Balls down to after-dinner party ideas such as Funnel cakes.
Celebrate in style and in comfort with recipes that are easy to do so that you can also enjoy the party. With Yummy, it is definitely entertaining made easy!