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Food & cooking

   
  • May-14

    12 issues /  $19.99 US



    All You

    Enjoy life for less!

    ALL YOU magazine gives value-minded women like you the practical ideas they need for saving money and shopping smart in every area of life. Each issue features simple, crowd-pleasing recipes that use easy-to-find and inexpensive ingredients, affordable fashion for real women's bodies, and diet and fitness tips for busy women. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.
  • May 2014

    6 issues /  $18.54 US



    delicious

    Award-winning premium food magazine

    delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
  • Apr-May-14

    6 issues /  $20.00 US



    Organic Gardening

    Trusted tips and advice for passionate gardeners.

    Since 1942, Organic Gardening has been delivering well-researched, practical and timely information and useful products and services. As the essential resource for any gardener, it provides current and authoritative information, with a focus on making the process of gardening fun and easy.
  • May-June 2014

    6 issues /  $16.95 US



    Grit

    Rural American Know-How

    Grit Magazine has celebrated rural American lifestyles since 1882. Each bimonthly issue combines practical articles, product reviews, do-it-yourself building plans, beautiful photos, reader advice, humor and a healthy dose of fresh attitude to offer a complete guide to life beyond the city limits.
  • April 2014

    12 issues /  $24.99 US



    Yummy

    Easy Meal Every Day

    Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick-to-do and easy-to-prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers.
  • May-14

    12 issues /  $21.70 US



    Canadian Living

    Inspiring Ideas for Everyday Living

    The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.
  • May - June 2014

    6 issues /  $34.00 US



    Gluten-Free Living

    Leading the way to a happy, healthy Gluten-Free life

    Gluten-Free Living is completely dedicated to information for those who follow a gluten-free diet. We pack issues with essential reading about food labeling, ingredients, medical challenges and lifestyle solutions. No other specialty publication matches the depth of our editorial or the thoroughness of our original research.
  • Bridal & Baby Showers 2014

    8 issues /  $12.00 US



    Taste of Home Holiday

    Taste of Home Holiday is a perfect kitchen companion for all your favorite celebrations!

    Sign up for Taste of Home Holiday and receive the most delicious holiday favorites from America’s #1 Cooking magazine! You’ll enjoy festive recipes for all your favorite celebrations…Thanksgiving, Christmas, Halloween, Easter and more!
  • 2013

    1 issue  /  $9.99 US



    Eating Light

    Eating Light serves up culinary solutions for today’s busy, health-conscious readers who want to provide tasty dishes for family and guests while cutting down fat. Featured foods, which range from snacks to entrees to desserts, are quick to make and many can be prepared in advance. Clear, concise recipes and complete nutrition information are provided for every dish.
  • April 2014

    12 issues /  $31.25 US



    Crave

    Adventures in Gastronomy

    Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
  • April 2014

    10 issues /  $40.00 US



    Food Arts

    At the restaurant and hotel forefront

    Food Arts provides restaurant and hotel professionals with exceptional recipes, inspiring presentation techniques, chef comings and goings, restaurant openings and closing, business building tips, and profiles of cutting-edge innovators who are changing the full-service industry.
  • April 2014

    12 issues /  $18.54 US



    Taste.com.au

    Where food comes to life!

    From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.
  • May 2014

    12 issues /  $41.66 US



    BBC Good Food Magazine

    The home of real cooking

    Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
  • Spring 2014

    4 issues /  $10.00 US



    Taste&Travel International

    Taste&Travel International Magazine

    Taste&Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
  • No 53

    6 issues /  $21.73 US



    Dish

    Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. <br> It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. <br> The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new. <br>
  • April 2014

    12 issues /  $29.99 US



    epicure

    Life's Refinements

    epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
  • Issue 1 / 2014

    11 issues /  $22.00 US



    Food Magazine Philippines

    The Philippines' Largest Selling Culinary Magazine.

    Food Magazine is known and trusted for its kitchen-tested recipes. It offers no less than 30 professionally-tested recipes in its every issue, some of which are analyzed for its nutritional content. Its Food Tour section will allow readers to experience the world through food. Each issue will celebrate the pleasures of the table and the way food connects every individual with family and friends.
  • November+December 2013

    1 issue  /  $6.00 US



    VegNews Magazine

    The Best in Vegetarian News, Food, Planet, Travel, & Buzz

    The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.
  • 2013

    1 issue  /  $9.99 US



    Herb Gardening

    Nothing tastes better than foods made with fresh herbs from your own backyard. Herb Gardening provides a comprehensive guide to planning, planting, creating, and enjoying a beautiful and delicious herb garden. You’ll fall in love with the flavor and versatility of homegrown herbs for use in the kitchen, in crafts, and in beauty treatments. Filling your home with fresh, aromatic herbs is easier than ever.
  • 2014

    1 issue  /  $9.99 US



    Diabetes: What to Eat

    Presented by Better Homes and Gardens

    What is the first question after a diagnosis of diabetes? Most often, it's, "What do I eat now?" Whether you are new to diabetes or ready to take control now, the team at Diabetic Living put together a solid resource to help you make the best food and health decisions, from what to put in your grocery cart to top foods to order at restaurants. This full-color mega magazine also includes new recipes, tips for portion control, and how to get the most flavor and fullness out of your meals. A diagnosis of diabetes can be scary, but knowing what to eat will help you thrive and move on with life.
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