Food&Cooking

   
  • Mar-12

    Taste of Home Irish Food & Fun

    Order today and enjoy 76 "good as gold" recipes!

    Celebrate St. Patrick's Day in style with this handy digital cookbook, Taste of Home Irish Food & Fun. You'll discover the perfect blend of traditional Irish fare and special treats to observe the "wearin' of the green" right!

    1 issue  /  $2.50 US

  • Yummy Party!

    Yummy Party!

    Yummy magazine adds fun in parties with its Party recipe book. Packed with 62 recipes, you’ll never run out of dishes to serve for an impromptu friends’ lunch, meet-the-in-laws dinner, or for this family holiday gathering. We got it covered from cocktails favorites like Risotto Balls down to after-dinner party ideas such as Funnel cakes.

    Celebrate in style and in comfort with recipes that are easy to do so that you can also enjoy the party. With Yummy, it is definitely entertaining made easy!

    1 issue  /  $3.99 US

  • 2013

    Eat Well, Lose Weight

    Presented by Better Homes and Gardens

    1 issue  /  $9.99 US

  • Issue 01

    How to Shop Like a Chef

    How to find restaurant quality produce

    “Good cooking is helped by good ingredients and choosing fine ingredients is only possible if you have suppliers who sell them.”
                                    – Tony Bilson, Fine Family Cooking

    How to Shop Life a Chef is the ultimate guide and source of inspiration to food shopping. We explain how to source, select, store and savour the best ingredients. This guide is packed full of helpful lists, such as, where to buy the best knives, the best food markets, apple ripening dates, seasonal fruit and veggie charts and much more. For anyone who wants to cook, loves to cook or wants to be a better cook."

    1 issue  /  $10.31 US

  • May-13

    NHK きょうの料理

    放送56年目を迎える長寿番組 心のこもった家庭の味が満載です

    手づくりの家庭料理の大切さを伝えてきた「きょうの料理」。今年度は、おいしくて安い旬の食材を、魅力的な料理にする特集がメインになります。
    そして、栗原はるみさん、土井善晴さんが毎月出演し、すぐつくりたくなる料理を披露するコーナーも新設。また、俳優の谷原章介さんが案内役になり、有名シェフのこだわり料理を紹介します。
    さらに、和の味にも注目。京都の料亭主人・村田吉弘さんの和食、干し野菜やだしをつくる「ニッポンおいしい手仕事」、「和・スイーツ」と、和の3コーナーも毎月レギュラーになります。

    ■ご注意ください■
    ※NHKテキスト電子版では権利処理の都合上、一部コンテンツやコーナーを掲載しておりません。ご了承ください。

    1 issue  /  $4.62 US

  • Yummy Hooked on Seafood

    Yummy Hooked on Seafood

    One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.

    1 issue  /  $3.99 US

  • 2013

    One-Pan Recipes

    Presented by Better Homes and Gardens

    Every recipe in this magazine can be made in a 13x9-inch pan or a 3-quart casserole. The diverse array of recipes features saucy and cheesy casseroles, homey main dishes, roasted veggies and gratins, cakes, breads, bars, and fruit desserts. Special features include roasts, potluck dishes, and lasagnas.

    1 issue  /  $9.99 US

  • Living Well With Diabetes

    Reader's Digest Living Well With Diabetes

    1 issue  /  $3.10 US

  • 2011

    125 Best Blender Recipes

    Full of ideas for summer fun, and great eating and drinking to enjoy all year-round!

    Just push the button and you’re almost done when you use the delicious recipes for healthy smoothies, thick shakes, frozen cocktails and more in this new collection from the editors of Good Housekeeping, Redbook, and Country Living. You’ll also find frosty coffee drinks, ice summer coolers perfect for parties or lazy days in the backyard, and yummy desserts (many with 250 calories or less). Plus, you can put your blender to work making soups, savory sauces like pesto and chimichurri, and breakfast favorites like pancakes. And did you know the easiest, most-foolproof recipe for Hollandaise sauce ever uses—you guessed it—a blender?

    1 issue  /  $9.99 US

  • May 2013

    Crave

    Adventures in Gastronomy

    Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.

    12 issues /  $31.25 US

  • Juni 2013

    myself Germany

    Intelligent, unterhaltsam und entspannt bietet myself alle Themen an, die moderne, selbstbewusste Frauen interessieren, faszinieren und berühren.

    Das Leben moderner, selbstbewusster Frauen hat so viele Facetten wie nie. Genau wie myself. myself hat ein einzigartiges Konzept und verbindet Inhalte mit Service und modernem Lifestyle. Alles was rund um Beruf, Familie, Partner und Freunde zählt – myself bringt es – in Hochglanzoptik. Gut recherchiert, mit journalistischer Kompetenz, auf ästhetisch hohem Niveau und trotzdem unverkrampft. Und kommt damit bei der anspruchsvollen Zielgruppe der gebildetenund gut verdienenden Frau zwischen 25 und 29 besonders gut an.

    12 issues /  $33.20 US

  • 100 Everyday Recipes

    Yummy 100 Everyday Recipes

    Yummy has done it again with this book! Staying true to its tagline easy meals every day, Yummy brings you 100 recipes to try using easy to buy ingredients. Learn how to whip up scrumptious dishes while using simple pantry items such as rice, canned vegetables, and canned tomatoes. The best part is that there’s no need to look far and wide for the ingredients you need. The elements for delicious meal are right in your kitchen pantry!

    1 issue  /  $3.99 US

  • Summer 2012

    YOU Best Diets

    Searching for that perfect diet or eating plan to shed the kilos, you are bound to find it in this magazine.

    If you're searching for that perfect diet or eating plan to shed the kilos, you are bound to find it in this magazine. We tested six of the most popular diets to see how good they really work, there are also ten new eating plans exclusive in this publication. And that's not all, enjoy 50 new recipes that's not only healthy but also delicious. And see how celebrities lost weight and exercise.

    1 issue  /  $4.45 US

  • May 24, 2013

    Vrouekeur

    Jou keuse elke week

    Die gewilde weeklikse tydskrif, Vrouekeur, is nou as ‘n e-tydskrif beskikbaar. Dié unieke Afrikaanse tydskrif was nog altyd ‘n betroubare bron van inligting en inspirasie vir haar lesers. Dit bevat 'n wye verskeidenheid van lekkerleesartikels oor onder meer bekendes, menswees, verhoudings, ouerskap, aktuele kwessies tot praktiese raad oor mode, skoonheid, dekor en handwerk. Die kosblaaie is so gewild dat daar al vier topverkoper-resepteboeke verskyn het. Vrouekeur is ‘n gebruikersvriendelike tydskrif wat inlig, opvoed en vermaak. Dis jou keuse elke week.

    25 issues /  $15.93 US

  • Mayo 2013

    El Gourmet.com - Argentina

    gastronomía, cocina, placeres, tendencias, buen vivir, recetas, crónicas de viajes gourmet, noticias gourmet, restaurantes, entrevistas, espirituosas

    Revista elgourmet.com - Argentina, diseñada para aquellos que entienden la gastronomía como una expresión cultural que involucra los cinco sentidos y trasciende los meros tópicos de cocina. Una hoja de ruta para recorrer los placeres de la gastronomía y sus tendencias, haciendo foco en la cocina asociada a otros disfrutes del buen vivir. Además, todo sobre espirituosas, informes de productos y productores, entrevistas, recetas, crónicas de viajes, noticias gourmet, reseñas de restaurantes, artículos que reflejan la vinculación entre determinadas expresiones artísticas y la cocina, entre otros temas.

    11 issues /  $52.49 US

  • Jun-Jul-13

    Australian Natural Health Magazine

    For the latest developments in natural living and preventative health, inspiration for a spiritual, mindful way of life and invaluable advice from top industry experts, Australian Natural Health can help you achieve a holistically healthy lifestyle. From fitness and weight loss to meditation, recipes, green living and beauty, look no further than Australian Natural Health Magazine.

    6 issues /  $25.88 US

  • 2013

    Diabetic Living Low-Carb Cooking

    Imagine full-plate dinners and innovative recipes that are low in added sugars and refined grains, full of nutritious ingredients, and satisfying for the whole family. That's what you'll get with the 140+ easy, successful recipes in Diabetic Living Low-Carb Cooking, an inspiring soft cover cookbook from the editors of Diabetic Living magazine. It includes a full-color photo of every recipe, complete nutrition information, and helpful tips about managing carbohydrate intake—yes, even for those pasta- and dessert-lovers!

    1 issue  /  $9.99 US

  • Yummy Best Rice Recipes

    Yummy Best Rice Recipes

    Get all the rice recipes you’ll need to make every member of the family full and happy. This issue of the Yummy book series includes recipes on:
    • Hearty meals to get you started
    • Asian favorites to satisfy any craving
    • Yummy dishes that are good for you, too
    • Recipes to whip up on the weekend
    • Decadent treats to satisfy your sweet tooth.

    1 issue  /  $3.99 US

  • Summer 2011

    Vegetarian Times - Healing Foods Cookbook

    Vegetarian Times presents Healing Foods Cookbook: 25 Foods You Need, 75 Recipes You'll Love

    This special keepsake issue of Vegetarian Times is the definitive guide to delicious, nutrition packed cooking and eating all through the winter months. It presents expert advice on how to choose and prepare 25 different superfoods for maximum antioxidant benefit. Other articles feature soothing cold-and-flu soups from around the world and the ultimate diet plan to protect against diabetes and lose weight.

    1 issue  /  $7.99 US

  • Jun-13

    SBS Feast

    Experiencing life through food

    SBS Feast celebrates the breadth of food and culture that we have in Australia. We discover the stories behind the food, families, traditions and cultures and share them with our readers, along with stunning photography and delicious recipes.

    11 issues /  $55.40 US

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