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  • April 2014

    6 issues /  $37.09 US



    BeanScene

    A World Class Coffee Magazine

    BeanScene is Australia’s world-class coffee magazine. Not simply one for industry insiders, BeanScene caters for coffee aficionados who love what ‘coffee culture’ contributes to everyday life and leisure pursuits. Packed with fascinating barista profiles, inspiring feature articles and tantalising coffee reviews, BeanScene is a must-read for coffee lovers in Australia.
  • Issue 06

    6 issues /  $24.00 US



    Gastronomique En Vogue

    Prepare to salivate endlessly!

    Gastronomique En Vogue is a bi-monthly food and fashion online magazine catering to upmarket foodies and fashionistas all over the globe. With discriminating sensibilities, Gastronomique En Vogue presents the finest chefs, winemakers, sommeliers, recipes, dining, fashion, glamour, style, shopping, and industry trends to provide our readers a truly elevated lifestyle experience.
  • March - April 2014

    6 issues /  $7.99 US



    Cuisine & Wine Asia

    Latest trends, trade issues and lifestyle aspects of the F&B and Hospitality industry.

    C&W Asia’s contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.
  • 2014

    1 issue  /  $7.16 US



    Singapore Tatler Singapore's Best Restaurants

    The definitive guide to dining well in Singapore

    Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.  
  • February  2014

    1 issue  /  $3.23 US



    Lisa Living 味道生活 + Lisa Recipe 味道煮意

    優質生活由味道開始

    《Lisa Living》 is a stylish modern women handbook featuring home décor, fashion & beauty, travel & parenting. It is the ideal lifestyle and family magazine for those who are passionate about family and healthy life. 《Lisa Recipe》is a genuine cooking magazine featuring a vast array of information ranging from mouth-watering recipes to luxurious restaurant profiles. All recipes are in Chinese, English, Tagalog & Indonesian. It is a handy and quality guide to contemporary cooking. 《味道生活》 是一本現代女性必備的時尚品味天書,集家居裝飾、時裝美容、旅遊閒樂及家庭親子於一身,是懂得享受生活人士必備的家庭刊物。 《味道煮意》主要介紹優質餐飲及附載精緻食譜,內容包括高級餐廳特輯、食材介紹、入廚心得,更有四國語文食譜詳盡對照,是一本既實用又健康的時尚飲食雜誌。
  • Yummy Hooked on Seafood

    1 issue  /  $3.99 US



    Yummy Hooked on Seafood

    One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.
  • Yummy Party!

    1 issue  /  $3.99 US



    Yummy Party!

    Yummy magazine adds fun in parties with its Party recipe book. Packed with 62 recipes, you’ll never run out of dishes to serve for an impromptu friends’ lunch, meet-the-in-laws dinner, or for this family holiday gathering. We got it covered from cocktails favorites like Risotto Balls down to after-dinner party ideas such as Funnel cakes. <br><br> Celebrate in style and in comfort with recipes that are easy to do so that you can also enjoy the party. With Yummy, it is definitely entertaining made easy!
  • Decanter Bordeaux 2013

    1 issue  /  $1.37 US



    Decanter Bordeaux 2013

    The world's best wine magazine

    An essential guide to the best wine in Bordeaux including St-Emilion, St-Julien, Pomerol, 1980s Médoc, Super Seconds, Pessac-Légonan's great whites and lots more.
  • March - April 2014

    7 issues /  $39.00 US



    Winestate Magazine

    A wine state of mind

    Launched in 1978, Winestate is one of the world’s longest running wine magazines, featuring over 140 pages on all things vinous from around the globe. Winestate tastes and rates over 10,000 wines a year, making Winestate the leading authority on Australian and New Zealand wines.
  • Guide 2013

    1 issue  /  $9.99 US



    Philippines' Best Restaurants

    Every epicure's little black book to the country's top restaurants!

    If you're one with an insatiable appetite for good food, then this book is a must-have! Now on its ninth year of reviewing and writing about the finest places to eat in the country, the Philippines' Best Restaurants has established itself as the definitive guide for discerning diners and an indispensable reference for gourmands. Get your copy of the country's ultimate guide to fine dining and exceptional gustatory experience.
  • Aug-13

    2 issues /  $7.99 US



    i.Menu Magazine

    The Future of Restaurants & Hospitality

    i.Menu Magazine the future of restaurants and hospitality using tablet menus, apps, and cloud solutions
  • Jan-Feb-14

    1 issue  /  $2.99 US



    Wine Enthusiast China

  • Cook Bake Host

    1 issue  /  $5.99 US



    Cook Bake Host

    Secret recipes from chefs' wives

    Ever wonder what celebrity chefs eat while they are at home? Find out in our new cook book which features recipes from the wives of celebrity chefs such as Andre Chiang, Emmanuel Stroobant and Jean Charles Dubois. Learn 24 international recipes and read interesting stories on how some of these recipes came about. As a bonus, you also get access to tips and tricks on essential tools that can help you cook, bake and host!
  • 2013

    1 issue  /  $7.16 US



    Singapore Tatler Regional Best Restaurants

    The definitive guide to dining well in Singapore, Hong Kong, Macau, Indonesia and Malaysia 

    Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.
  • 3-2013
  • 2010.9.25

    1 issue  /  $8.72 US



    ワインのおつまみ読本

    「どんなワインと合う?」がひと目でわかる!

    ワインと相性のいいおつまみは数多くありますが、どんなワインにどんなおつまみが合うのか、それは是非とも知っておきたいところ。そんな疑問にわかりやすく応えます。おつまみ代表格のチーズ、生ハム、腸詰め、乾物や燻製をトコトン語り尽くします。時間のとれる週末には、自家製おつまみはいかが? 家庭でつくれる美味しい生ハム・燻製などの作り方はもちろん、人気レストランのシェフたちが教えるとっておき50のレシピは見逃せません。 世界最高の組み合わせを徹底的に追求した、ワインをもっと楽しむ完全保存版の一冊です。
  • 2010.10.26

    1 issue  /  $6.78 US



    失敗しないワイン選び

    あなた好みのワインが必ず見つかる!

    カジュアルに美味しいワインを楽しみたいアナタに、失敗しないワインの選び方を指南する本をお届けします。それぞれ個性的なワイン専門店店主やワインバーのマスターなどにワインをリコメンドしてもらい、その深いこだわりを通じて、人生最高のワイン選びをサポートします。第二特集は、「外飲みワインの楽しみ方」。スペインバルやビストロ、トラットリアなど、その店や国ならではの個性的な楽しみ方とともに、店がイチオシするワインを掲載。また、価格別に普段使いしたい3000円以下のワインをはじめ、一万円から100万円に至るまで、オドロキのワインを詳しくガイド。さらに、今が旬のワイン最新事情も数多くの情報をお届けします。
  • 2010.9.25

    1 issue  /  $8.72 US



    ウイスキーの基礎知識

    ウィスキーの奥深い世界へようこそ!

    ウイスキーの奥深い世界へようこそ! 知っておくとウイスキーがさらに味わい深くなる基礎知識や、世界5大ウイスキーの中から銘品91本を紹介します。究極の一杯をつくるためのグラスや氷の選び方まで、ウイスキーを美味しく楽しむコツを徹底的に掘り下げました。バーテンダーが教える極上ハイボールレシピや、ウイスキーとともに楽しみたい葉巻・レコードも網羅。初心者から上級者まで、ウイスキーを愛するすべての方々に捧げるウイスキーバイブルです。
  • ei-mook 1969

    1 issue  /  $6.78 US



    梅酒の基本

    貴方は本当に美味しい梅酒を知っていますか?

    昨今専門店も続々とオープンし、巷で人気急上昇中の「梅酒」。本書は、そんな梅酒を楽しむ永久保存版の1冊。「ニッポンの梅酒完全ガイド」では、全国津々浦々の梅酒を圧倒的な数を揃えて徹底ガイド。蔵元取材を通して、その歴史や新しい楽しみ方にも迫ります。もちろん、そんなこだわり梅酒を豊富に揃える飲食店のガイドも掲載。また家庭で作る梅酒のコツや一緒に食べたいおつまみレシピ、料理・スイーツへの梅酒活用法も盛りだくさんで紹介。他にも梅酒好きのタレントや著名人に聞く「私の梅酒ライフ」。さらに各界の梅酒愛好家たちによる座談会など、楽しい企画が盛りだくさん! これから梅酒を飲みたい人にも気軽に、ぜひ手にとっていただきたい一冊です。
  • Sep-13

    4 issues /  $19.95 US



    Australian Wine Showcase

    Wine Lovers Guide to Australian Wines

    Showcasing the best in Australian Wines. You will not find stories on Bordeaux, New Zealand or wines from any other country in this magazine. Wine Showcase Magazine has been exclusively created as a helpful companion for buyers looking for information on Australian wine. Included in the magazine are reviews of new release wines ranked in style and price categories. These wines have been tasted and rated by the expert Wine Showcase Judging panel. All the wines featured have a detailed contact directory making it a useful tool for buyers looking to contact a winery direct.. Other editorial content includes detailed stories on regional and varietal differences of Australian wines showcased, profiles on winemakers and wineries, the latest news about Australian wines and their accolades on the Wine Show Circuit around the globe.
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