Wine & Spirits

   
  • Fall-12-Winter-13

    Napa Sonoma

    Napa Sonoma

    Napa Sonoma wine country is more than a place—it’s a destination, a lifestyle, and a state of mind. Napa Sonoma magazine chronicles it all. With engaging stories, spectacular photography, and informative listings. Whether you live close to Napa, are going to visit or just love the wine country, this magazine is a must have.

    2 issues /  $8.95 US

  • N. 14

    American FINE Wine Magazine

    US Fine Wine digital!

    American Fine Wine Magazine is America's premium fine wine magazine. This high quality magazine is published quarterly and includes over 140 pages of expertise, as well as entertaining stories about the world's best wines, intriguing wine personalities, wine history and lifestyle.

    4 issues /  $14.99 US

  • May 2013

    Lisa Living 味道生活 + Lisa Recipe 味道煮意

    優質生活由味道開始

    《Lisa Living》 is a stylish modern women handbook featuring home décor, fashion & beauty, travel & parenting. It is the ideal lifestyle and family magazine for those who are passionate about family and healthy life. 《Lisa Recipe》is a genuine cooking magazine featuring a vast array of information ranging from mouth-watering recipes to luxurious restaurant profiles. All recipes are in Chinese, English, Tagalog & Indonesian. It is a handy and quality guide to contemporary cooking.

    《味道生活》 是一本現代女性必備的時尚品味天書,集家居裝飾、時裝美容、旅遊閒樂及家庭親子於一身,是懂得享受生活人士必備的家庭刊物。 《味道煮意》主要介紹優質餐飲及附載精緻食譜,內容包括高級餐廳特輯、食材介紹、入廚心得,更有四國語文食譜詳盡對照,是一本既實用又健康的時尚飲食雜誌。

    12 issues /  $23.20 US

  • May-13

    Market Watch

    Keep on Top of the Wine, Spirits and Beer Business

    Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

    10 issues /  $30.00 US

  • May 2013

    Simple Wine News

    просто о лучших винах

    Самый популярный российский журнал о вине, виноделии и высокой кухне. Рейтинги, дегустации, описания регионов и профили хозяйств. Журнал предназначен широкому кругу любителей и профессионалов.

    10 issues /  $15.76 US

  • Feb-Mar-13

    Wine Access

    Covering international and Canadian wines from a Canadian point of view.

    Wine Access is Canada’s foremost authority on wine and food. Enjoy 100+ wine reviews in every issue! Wine Access only features wines that Canadians can actually find in their market.

    Intelligent and informative consisting of a team of some of the most respected wine experts in the country.

    1 issue  /  $3.97 US

  • Spring 2013

    Savour Magazine

    Savour Magazine

    Published quarterly, Savour is the definitive food & wine magazine in British Columbia. With a diverse readership, from chefs, winemakers, foodies, wine afficionados and novice home cooks, Savour features something for everyone. Savour offers a practical, down to earth approach with its recipes, great editorial, food, wine and book reviews.

    4 issues /  $13.78 US

  • Avril - Mai 2013

    Cuisine et Vins de France

    Abonnez-vous à Cuisine et Vins de France pour un an et pour seulement 10,03 € HT!
    L'esprit gourmand pour cultiver tous les plaisirs de la convivialité

    Cuisine et Vins de France rassemble autour de la gastronomie, des vins et du tourisme tous les passionnés, experts ou amateurs, de plaisirs gourmands.

    6 issues /  $15.42 US

  • No. 10

    FINE Champagne Magazine

    FINE Champagne Magazine digital!

    FINE Champagne Magazine is the world's first and only magazine dedicated to this unique drink and region. Published three times a year, this celebrated magazine includes tasting notes, the history and development of champagne, lifestlyle articles and profiles on champagne and luxury legends.

    4 issues /  $19.99 US

  • Apr-May-13

    Vines

    Celebrating the good life of wine

    In each issue of VINES you will find reviews of more fabulous wines to enjoy than days in a month, travel destinations, buyers guides, profiles of traditional and new wave vintners, wine-inspired recipes and more!

    6 issues /  $6.95 US

  • 2013

    Singapore Tatler Singapore's Best Restaurant

    The definitive guide to dining well in Singapore

    Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.  

    1 issue  /  $7.31 US

  • May-June 2013

    Cuisine & Wine Asia

    Latest trends, trade issues and lifestyle aspects of the F&B and Hospitality industry.

    C&W Asia’s contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.

    6 issues /  $7.99 US

  • 1-2013

    Cuisine et Vins de France HS

    Le Hors-Série de Cuisine et Vins de France

    1 issue  /  $2.97 US

  • Maggio 2013

    Il Mio Vino

    Ricevi immediatamente la tua rivista digitale!

    La rivista che ti guida alla scoperta dei grandi vini sconosciuti

    12 issues /  $13.18 US

  • Cook Bake Host

    Cook Bake Host

    Secret recipes from chefs' wives

    Ever wonder what celebrity chefs eat while they are at home? Find out in our new cook book which features recipes from the wives of celebrity chefs such as Andre Chiang, Emmanuel Stroobant and Jean Charles Dubois. Learn 24 international recipes and read interesting stories on how some of these recipes came about. As a bonus, you also get access to tips and tricks on essential tools that can help you cook, bake and host!

    1 issue  /  $5.99 US

  • May-Jun-13

    Winestate Magazine

    A wine state of mind

    Launched in 1978, Winestate is one of the world’s longest running wine magazines, featuring over 140 pages on all things vinous from around the globe. Winestate tastes and rates over 10,000 wines a year, making Winestate the leading authority on Australian and New Zealand wines.

    7 issues /  $39.00 US

  • Mayo 2013

    El Gourmet.com - Argentina

    gastronomía, cocina, placeres, tendencias, buen vivir, recetas, crónicas de viajes gourmet, noticias gourmet, restaurantes, entrevistas, espirituosas

    Revista elgourmet.com - Argentina, diseñada para aquellos que entienden la gastronomía como una expresión cultural que involucra los cinco sentidos y trasciende los meros tópicos de cocina. Una hoja de ruta para recorrer los placeres de la gastronomía y sus tendencias, haciendo foco en la cocina asociada a otros disfrutes del buen vivir. Además, todo sobre espirituosas, informes de productos y productores, entrevistas, recetas, crónicas de viajes, noticias gourmet, reseñas de restaurantes, artículos que reflejan la vinculación entre determinadas expresiones artísticas y la cocina, entre otros temas.

    11 issues /  $52.49 US

  • 2012

    Hong Kong Tatler & James Suckling's Guide to Great Wines of Italy

    All you need to know about buying, investing in and enjoying Italian wines

    Co-produced by Hong Kong Tatler and acclaimed wine critic James Suckling, this comprehensive guide contains everything you need to know about buying, investing in and enjoying the most exquisite vino Italiano and is an essential addition to any serious wine library.

    1 issue  /  $9.99 US

  • Pocket Guide to the Wines of Bordeaux

    Pocket Guide to the wines of Bordeaux

    The world’s greatest wines revealed

    An ideal introduction to the wonderful world of Bordeaux wines for beginners, and a fantastic source of the latest information for more discerning drinkers, this MagBook covers Bordeaux’s illustrious history, includes a comprehensive guide to the best of recent vintages and biographies of the region’s fifinest chateaux. You’ll also fifind helpful, simply presented guides to drinking Bordeaux, as well as current investment advice for all budgets – covering both the major chateaux and some hidden gems.

    1 issue  /  $7.76 US

  • 2013

    Singapore Tatler Regional Best Restaurants

    The definitive guide to dining well in Singapore, Hong Kong, Macau, Indonesia and Malaysia 

    Regional Best Restaurants is a compilation of the highest-rated restaurants from country-specific Best Restaurants guides published by Asia Tatler. Here, more than 200 restaurants in Singapore, Hong Kong, Macau, Indonesia and Malaysia are listed and rated, with essentials like contact information, signature dishes, dress code, indexes and maps laid out for quick, easy reference. Authoritative and informative, Regional Best Restaurants is the gourmand’s definitive guide to the eclectic dining scene in Asia.

    1 issue  /  $7.31 US

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