Market Watch

Keep on Top of the Wine, Spirits and Beer Business

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

10 issues /  $30.00 US

Yummy Hooked on Seafood

One of the great things about living in a country with over 7,100 islands is that we’re surrounded by water, which means our markets are filled with the freshest seafood- from lapu-lapu and sugpo to tahong and talangka. We all have our seafood favorites too, be it Sweet and Sour shrimp of Clam Chowder. That’s why in this little book, we offer 59 scrumptious recipes to teach you how to turn the perfect catch into a delicious home-cooked meal.

1 issue  /  $3.99 US

Crave

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.

12 issues /  $31.25 US

Yummy Party!

Yummy magazine adds fun in parties with its Party recipe book. Packed with 62 recipes, you’ll never run out of dishes to serve for an impromptu friends’ lunch, meet-the-in-laws dinner, or for this family holiday gathering. We got it covered from cocktails favorites like Risotto Balls down to after-dinner party ideas such as Funnel cakes.

Celebrate in style and in comfort with recipes that are easy to do so that you can also enjoy the party. With Yummy, it is definitely entertaining made easy!

1 issue  /  $3.99 US

Simple Wine News

просто о лучших винах

Самый популярный российский журнал о вине, виноделии и высокой кухне. Рейтинги, дегустации, описания регионов и профили хозяйств. Журнал предназначен широкому кругу любителей и профессионалов.

10 issues /  $15.76 US

Savour Magazine

Savour Magazine

Published quarterly, Savour is the definitive food & wine magazine in British Columbia. With a diverse readership, from chefs, winemakers, foodies, wine afficionados and novice home cooks, Savour features something for everyone. Savour offers a practical, down to earth approach with its recipes, great editorial, food, wine and book reviews.

4 issues /  $13.78 US

Philippines' Best Restaurants

Every epicure's little black book to the country's top restaurants!

If you're one with an insatiable appetite for good food, then this book is a must-have! Now on its ninth year of reviewing and writing about the finest places to eat in the country, the Philippines' Best Restaurants has established itself as the definitive guide for discerning diners and an indispensable reference for gourmands. Get your copy of the country's ultimate guide to fine dining and exceptional gustatory experience.

1 issue  /  $9.99 US

Cuisine et Vins de France

Abonnez-vous à Cuisine et Vins de France pour un an et pour seulement 10,03 € HT!
L'esprit gourmand pour cultiver tous les plaisirs de la convivialité

Cuisine et Vins de France rassemble autour de la gastronomie, des vins et du tourisme tous les passionnés, experts ou amateurs, de plaisirs gourmands.

6 issues /  $15.42 US

El Gourmet.com - Argentina

gastronomía, cocina, placeres, tendencias, buen vivir, recetas, crónicas de viajes gourmet, noticias gourmet, restaurantes, entrevistas, espirituosas

Revista elgourmet.com - Argentina, diseñada para aquellos que entienden la gastronomía como una expresión cultural que involucra los cinco sentidos y trasciende los meros tópicos de cocina. Una hoja de ruta para recorrer los placeres de la gastronomía y sus tendencias, haciendo foco en la cocina asociada a otros disfrutes del buen vivir. Además, todo sobre espirituosas, informes de productos y productores, entrevistas, recetas, crónicas de viajes, noticias gourmet, reseñas de restaurantes, artículos que reflejan la vinculación entre determinadas expresiones artísticas y la cocina, entre otros temas.

11 issues /  $52.49 US

Singapore Tatler Singapore's Best Restaurant

The definitive guide to dining well in Singapore

Since 1986, the Singapore’s Best Restaurants guide has been the definitive reference for discerningdiners and gourmands. More than 200 of the best restaurants in Singapore ofevery culinary genre are reviewed and rated on ambience, food, wine and service; with essentials like contact information, dress code, indexes and maps laid out for easy reference. For eating well or hosting important guests, Singapore’s Best Restaurants guide is an informative, authoritative and efficiently structured sourcebook for experiencing Singapore’s exciting and sophisticated dining scene.  

1 issue  /  $7.31 US

Cuisine et Vins de France HS

Le Hors-Série de Cuisine et Vins de France

1 issue  /  $2.97 US

Adega

A maior e mais respeitada revista de vinhos do Brasil

ADEGA traz-lhe o melhor do apaixonante e sofisticado mundo do vinho. Matérias completas com imagens deslumbrantes dos grandes vinhos, regiões produtoras, vinícolas, entrevistas, viagens, dicas de harmonização e centenas de avaliações independentes de vinhos para todos os gostos, bolsos e ocasiões. Leia e comprove porque ADEGA é a maior revista de vinhos em Português.

12 issues /  $24.99 US

Vines

Celebrating the good life of wine

In each issue of VINES you will find reviews of more fabulous wines to enjoy than days in a month, travel destinations, buyers guides, profiles of traditional and new wave vintners, wine-inspired recipes and more!

6 issues /  $6.95 US

FINE Champagne Magazine

FINE Champagne Magazine digital!

FINE Champagne Magazine is the world's first and only magazine dedicated to this unique drink and region. Published three times a year, this celebrated magazine includes tasting notes, the history and development of champagne, lifestlyle articles and profiles on champagne and luxury legends.

4 issues /  $19.99 US

Wine Access

Covering international and Canadian wines from a Canadian point of view.

Wine Access is Canada’s foremost authority on wine and food. Enjoy 100+ wine reviews in every issue! Wine Access only features wines that Canadians can actually find in their market.

Intelligent and informative consisting of a team of some of the most respected wine experts in the country.

1 issue  /  $3.97 US

Cuisine & Wine Asia

Latest trends, trade issues and lifestyle aspects of the F&B and Hospitality industry.

C&W Asia’s contents evolve to suit the climate of the present day. Coverage on news-worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine-related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.

6 issues /  $7.99 US

Cook Bake Host

Secret recipes from chefs' wives

Ever wonder what celebrity chefs eat while they are at home? Find out in our new cook book which features recipes from the wives of celebrity chefs such as Andre Chiang, Emmanuel Stroobant and Jean Charles Dubois. Learn 24 international recipes and read interesting stories on how some of these recipes came about. As a bonus, you also get access to tips and tricks on essential tools that can help you cook, bake and host!

1 issue  /  $5.99 US

Winestate Magazine

A wine state of mind

Launched in 1978, Winestate is one of the world’s longest running wine magazines, featuring over 140 pages on all things vinous from around the globe. Winestate tastes and rates over 10,000 wines a year, making Winestate the leading authority on Australian and New Zealand wines.

7 issues /  $39.00 US

Pomp

Luxury London without the ceremony

Pomp is an essential luxury lifestyle guide to London

1 issue  /  $4.65 US

Il Mio Vino

Ricevi immediatamente la tua rivista digitale!

La rivista che ti guida alla scoperta dei grandi vini sconosciuti

12 issues /  $13.18 US