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  • 2013

    1 issue  /  $5.99 US



    Dinner on a Dollar

    Keep your budget on track and your family well fed with delicious dinnertime recipes for $10 or less. Choose inexpensive ingredients and bring out their full flavors with our recipes and techniques. We show you how our seasonal recipes take advantage of ingredients at their peak of freshness and availability. Or you can buy ingredients on sale, make one of our delicious dishes, and freeze the tasty results until you need them. Plus, get the most for your money using our tips and tricks for shopping, storing, and cooking smart.
  • No 55

    6 issues /  $20.96 US



    Dish

    Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. <br> It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. <br> The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new. <br>
  • No 1 Issues 1-27

    1 issue  /  Free!



    Dish Recipe Index

    Dish Recipe Index August 2004-January 2010 Issues 1-27

    Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. The Dish Recipe Index for issues 1-27 spans five years from August 2004-January 2010 and over 1000 recipes.
  • 2014

    1 issue  /  $5.14 US



    Donna Hay Kids' Magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. Celebrating its 10th anniversary this year, donna hay magazine is about empowering the home cook with its simple and modern approach to cooking and entertaining all year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • August - September 2014

    3 issues /  $9.99 US



    donna hay magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • Dream Christmas

    1 issue  /  $5.31 US



    Dream Christmas

    Inspiring, beautiful ideas for the festive season

    The ultimate guide to a wonderful Christmas from the team at Homes & Gardens. With 148 pages of mouth-watering recipes, seasonal decorating ideas, gifts and table-top inspiration, Dream Christmas offers clever solutions for turning a home into the perfect setting for festive entertaining.
  • Sweets 2013

    1 issue  /  $2.35 US



    Drum Best Recipes

    A fabulous collection of the most popular recipes.

    DRUM Best Recipes Sweets is a selection of delicious goodies published in DRUM magazine over the years. The 81 recipes include cakes, biscuits, tarts, desserts and mousses. Some are baked and some are chilled – so there’s a special treat for everyone with a sweet tooth.
  • Spring 2014

    4 issues /  $28.05 US



    Earth Garden

    Australia’s Quarterly Journal for the Good Life

    EARTH GARDEN is Australia’s original journal of sustainable living for householders seeking a more eco-conscious lifestyle. For more than 40 years the supportive network of Earth Gardeners has been guiding and reflecting the movement away from high- consumption lifestyles.
  • Vol 19, No 1

    1 issue  /  $4.99 US



    Easy Meals

    Cooking Ideas From Woman's Day's Sister Publications

    Discover new and easy healthy recipes, from kids snacks to salads.
  • Issue 10

    4 issues /  $18.69 US



    Eat Fit

    Eat Well. Eat Clean. Eat Fit.

    Australian Eat Fit is a leading source of information on diet, sports nutrition and healthy cooking. It contains recipes, meal plans, and nutritional information from Australia and abroad and employs chefs, dieticians, and nutritionists to create tasty, healthy meals that will aid in weight loss, muscle gain, good health & peak sporting performance.
  • Issue 1

    2 issues /  $11.08 US



    Eating & Living Gluten Free

    Delicious recipes, expert advice and practical tips for a happy, healthy gluten free lifestyle

    Eating & Living Gluten Free features over 125 easy recipes and ideas for breakfast, lunch, dinner, entertaining, snacks, home-made bread and bakes. Plus, expert advice from dieticians and nutritional therapists, practical tips on healing your gut, best buys, news, reviews and much more!
  • 2013

    1 issue  /  $9.99 US



    Eating Light

    Eating Light serves up culinary solutions for today’s busy, health-conscious readers who want to provide tasty dishes for family and guests while cutting down fat. Featured foods, which range from snacks to entrees to desserts, are quick to make and many can be prepared in advance. Clear, concise recipes and complete nutrition information are provided for every dish.
  • October 2014

    6 issues /  $9.99 US



    EatingWell

    Try the all-digital edition of Eating Well on your computer or portable device!

    What's for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine "Where Good Taste Meets Good Health," Eating Well delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.
  • Eat Out Now! 115 Manila Restaurants We Love

    1 issue  /  $3.99 US



    Eat Out Now! 115 Manila Restaurants We Love

    Eat Out Now! 115 Manila Restaurants We Love is your guide to the best place to dine in the city. Whether you seek chicken inasal at a hole-in-the-wall eatery, dumplings in Chinatown, or in foie gras at a fancy achmancy restaurant, we point you in the direction of where you can get the best of the best, and then some. Eat Out Now! also boasts contributions by six of the most passionate and most respected food connoisseurs in Manila. JJ Yulo of Pinoy Eats World and the SPOT.ph blog The Eat Log, Joel Binamira of Market Manila, Erwan Heussaff of Esquire Philippines and The Fat Kid Inside, Cyrene dela Rosa of Interaksyon.com’s Chowbuzz, Sanjeeb Gopaldas of Table for Three, Please, and Noel Ermitaño of Eyeonwine all offer their expert insights in this restaurant guidebook.
  • 2014
  • Eat Yourself Slim 2

    1 issue  /  $0.99 US



    Eat yourself slim 2

    Get your best body ever

    Slimming down has never been easier, thanks to our eight-week healthy eating plan. Simply by learning about and eating the right foods you can drop a dress size safely and effectively. Our plan includes delicious and nutritious, healthy recipes for every meal of the day that you can mix and match for eight whole weeks. There are also lots of snacks to keep your metabolism roaring and treats to keep you sweet. So stay active, eat well and happy slimming!
  • Agosto 2014

    1 issue  /  $5.00 US



    elGourmet.com - Mexico

    Déjate seducir por la gastronomía, los vinos, los restaurantes, las recetas, los viajes y los grandes placeres de la vida con elgourmet.com México. Con contenidos ágiles e interesantes, apego a las nuevas tendencias y una estética elegante, la revista es un referente gastronómico y del buen vivir. <br><br> Let yourself be seduced by the cuisine, wines, restaurants, recipes, travel and the great pleasures of life with elgourmet.com Mexico. With agile and interesting content, adherence to emerging trends and elegant aesthetics, the magazine is a gastronomic and good living landmark.
  • Juillet - Aout 2014

    6 issues /  $16.71 US



    ELLE à Table

    Avec ELLE à table, goûtez aux plaisirs de la table…

    ELLE à table, tous les plaisirs de la table. De la cuisine d'ici à la cuisine d'ailleurs, de l'actualité shopping aux bonnes adresses, des petites bouteilles aux grands crus, tout ce qui fait le bonheur au quotidien est dans ELLE à table !
  • How to

    1 issue  /  $3.75 US



    Entertainment Ideas

    Packed with creative ideas and inspiration

    This is the fourth issue of the popular annual edition published by Ideas magazine. In the current issue the team teaches novice entertainers how to set a proper table, how to seat their guests, which glasses to use and how to plan and prepare for special occasions. We also inspire with gorgeous table settings, and provide recipes to our best starters, main courses and desserts from the past five years.
  • August 2014

    12 issues /  $29.99 US



    epicure

    Life's Refinements

    epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
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