Imagine full-plate dinners and innovative recipes that are low in added sugars and refined grains, full of nutritious ingredients, and satisfying for the whole family. That's what you'll get with the 140+ easy, successful recipes in Diabetic Living Low-Carb Cooking, an inspiring soft cover cookbook from the editors of Diabetic Living magazine. It includes a full-color photo of every recipe, complete nutrition information, and helpful tips about managing carbohydrate intake—yes, even for those pasta- and dessert-lovers!"/>
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Diabetic Living Low-Carb Cooking

<span style='font-family: "Cambria","serif"; font-size: 12pt; mso-bidi-font-size: 9.0pt; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;'>Imagine full-plate dinners and innovative recipes that are low in added sugars and refined grains, full of nutritious ingredients, and satisfying for the whole family. That's what you'll get with the 140+ easy, successful recipes in <span style="mso-bidi-font-style: italic;">Diabetic Living Low-Carb Cooking</span>, an inspiring soft cover cookbook from the editors of <span style="mso-bidi-font-style: italic;">Diabetic Living</span> magazine. It includes a full-color photo of every recipe, complete nutrition information, and helpful tips about managing carbohydrate intake—yes, even for those pasta- and dessert-lovers!</span>

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language: English
country : United States
Publisher: Meredith Corporation
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