1006 Articles

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• Triathlete

  For this reason, you’ll often find sprouted bread in the refrigerated section at the supermarket. u Gluten-free Gluten-free living is all the rage these days, so it’s easier to find a wide array of breads without gluten.

  Triathlete, May-13

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• Triathlete

  In addition to posting dozens of recipes and nutrition advice on the site, Cotter also sells her own gluten-free energy and protein creations called Healthy Bites.

  Triathlete, Apr-13

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• UFC 360

  Gluten-free is a medical diet for a medical issue. If you go gluten-free, you often shun many processed, high-fat, high-calorie foods like bagels, pizza, and beer—which often contain flour from wheat grain, and thus gluten. That part of gluten-free sucks, but that is just how it goes.

  UFC 360, Feb-Mar-13

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• UFC 360

  72 WINTER 2013 When Ben Rothwell entered the Octagon at UFC 145 last spring to face Brendan Schaub, it was readily apparent to everyone familiar with his physique that he’d made some serious changes this time around. In fact, between his September 2011 decision loss to Mark Hunt and the Schaub fi

  UFC 360, Winter-13

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• OK! Magazine

  For one, there’s the added expense. “Gluten-free products can be more costly,” notes Jay. Also, just because something is gluten-free doesn’t mean you can eat an unlimited quantity of it.

  OK! Magazine, Oct-08-12

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• Triathlete

  NUTRITION CONCERNS: I went gluten-free three months ago, as I was having headaches and digestive issues. Finally, consider whether gluten-free is truly what your body needs.

  Triathlete, Aug-12

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• Dirt Rag Magazine

  It’s always a treat to have some homemade cookies or pastries that are gluten-free, since snacks like that are usually not that common.

  Dirt Rag Magazine, Issue 164

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• OK! Magazine

  Kim recently tweeted, “Gluten free is way to be.” Co-host of tlC series Freaky Eaters JJ virgin tells OK! she may be right: “Gluten is addictive,” JJ says of the protein found in certain grains, like wheat, so you can easily overeat and gain weight.

  OK! Magazine, Jun-18-12

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• Bicycling

  There certainly are legitimate reasons to give up gluten. The only way to test for that is to stop eating gluten and see how you feel. “Be sure to substitute in unprocessed grains like amaranth and quinoa, not just ‘gluten-free’ processed foods,” says Sims.

  Bicycling, Jun-12

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• Triathlete

  Then in 2009, she started a line of gluten-free baking mixes and granola called Purely Elizabeth, which is now her main focus.

  Triathlete, Apr-12

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• Triathlete

  He bought gluten-free products, but many were packed with nuts and fat—not the best for the athletic energy needs of the 2011 Wildflower Long Course champion.

  Triathlete, Feb-12

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• ESPN The Magazine

  One thing is clear: Gluten or not, the man can put it away. The team makes sweet potatoes for me, which my body digests easily.” “As much as I love being gluten-free, one thing I miss is regular bread.

  ESPN The Magazine, Nov-28-11

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