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  • Cook's Illustrated - May-Jun-14 - Page 10 Cook's Illustrated - May-Jun-14 - Page 11
  • Cook's Illustrated

    AMERICA’S TEST KITCHEN GLUTEN-FREE FLOUR BLEND MAKES 42 OUNCES (ABOUT 9⅓ CUPS) Be sure to use potato starch, not potato flour, with this recipe. We found that store-bought gluten-free blends perform inconsistently; one product might deliver great cookies but subpar cakes.

    Cook's Illustrated, May-Jun-14

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  • Men's Fitness - May-14 - Page 36 Men's Fitness - May-14 - Page 37
  • Men's Fitness

    THE GRAINS Do-it-yourself protein bars af ord you the chance to incorporate more whole grains into your diet and work around allergies and eating philosophies (e.g., Paleo, vegan, gluten-free).

    Men's Fitness, May-14

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  • People - Apr-14-14 - Page 56 People - Apr-14-14 - Page 57
  • People

    Unusual Announcement Typically filled with recipes for gluten-free bread and spring fashion suggestions, Paltrow’s aspirational lifestyle site Goop promptly crashed after the couple posted their breakup news on March 25.

    People, Apr-14-14

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  • Good Housekeeping - May-14 - Page 180 Good Housekeeping - May-14 - Page 181
  • Good Housekeeping

    May 2014 good housekeeping 177 recipe box cheddar Coins Active time 25 minutes totAl time 45 minutes plus chilling and cooling mAkes about 3 dozen coins 11/2 c. all-purpose four 1 c. shredded Cheddar cheese 1 Tbsp. cornstarch 1 tsp. granulated sugar 1/2 tsp. salt 1/2 tsp. cayenne pepper 10 Tbsp.

    Good Housekeeping, May-14

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  • Real Simple - May-14 - Page 170 Real Simple - May-14 - Page 171
  • Real Simple

    Every delicious Balance Bar® Dark bar is certified gluten free, made with 100% Rainforest Alliance Certified™ cocoa, and provides 40-30-30 balanced nutrition for lasting energy.

    Real Simple, May-14

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  • Weight Watchers - May - June 2014 - Page 24 Weight Watchers - May - June 2014 - Page 25
  • Weight Watchers

    But stick with only a few pieces of sugar-free candy per day. GLUTEN-FREE Although the market for gluten-free foods is growing by 28 percent a year—largely due to their reputed health benefits—there’s no scientific evidence that a gluten-free diet melts pounds.

    Weight Watchers, May - June 2014

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  • The Hollywood Reporter - Apr-25-14 - Page 114 The Hollywood Reporter - Apr-25-14 - Page 115
  • The Hollywood Reporter

    114 | THE HOLLYWOOD REPORTER | 05.02.14 HUMMUS: COURTESY OF MY YOUNG AUNTIE. FLAY, GATO: COURTESY OF FOOD NETWORK. GRENIER: BEIMAGES/JIM SMEAL. BARKER: BEIMAGES/CAROLYN CONTINO. STYLER: JON FURNISS/INVISION/AP. HAMMER: BEIMAGES/GREGORY PACE. WEINSTEIN: JOEL RYAN/INVISION/AP. FRIEDLANDER: JORDAN

    The Hollywood Reporter, Apr-25-14

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  • Men's Health - May 2014 - Page 16 Men's Health - May 2014 - Page 17
  • Men's Health

    Some gluten-free products seem flavor-free too, while others taste great. Bread: Try 7-Grain Gluten-Free Bread from Canyon Bakehouse. Pasta: The gluten-free organic pastas from Ancient Harvest contain quinoa and corn flours.

    Men's Health, May 2014

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  • Grit - May-June 2014 - Page 84 Grit - May-June 2014 - Page 85
  • Grit

    In this book, she presents recipes for gluten-free yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads and crackers – a vast array of fare for the oven or the bread machine.

    Grit, May-June 2014

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  • Men's Health Australia - May 2014 - Page 132 Men's Health Australia - May 2014 - Page 133
  • Men's Health Australia

    This is a let: it’s gluten-free but provides more energy than spaghetti. Nutritionists are still split on gluten-free diets, but Djokovic’s eating plan proves there’s more than one way to fuel a championship performance.

    Men's Health Australia, May 2014

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  • Men's Journal - May-14 - Page 58 Men's Journal - May-14 - Page 59
  • Men's Journal

    That’s READ THIS THE ULTIMATE PROTEIN POW(D)ER COOKBOOK Most of us pour protein powder in our morning shake, but in her new book, Anna Sward argues that the powder is a healthy, gluten-free ingredient for baked goods.

    Men's Journal, May-14

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