FROM THE EDITOR First Course
Everyone who picks up a magazine reads it differently. Some people flip right to the back page, a piece of real estate publications often reserve for satire or a personal essay or a crossword puzzle. Others thumb directly to the food section, should there be one. Still others find the features and eschew the rest of the stories writers and designers and photo editors have labored over. I’ve learned this, no lie, by watching the people ahead of me in grocery store checkout lines. Each time I see someone pick up a copy of 5280, I try to guess which kind of reader that person might be—but I also always hope for one thing. I want both the twenty something with the frozen pizzas and the grandma clutching Grape-Nuts to…