EXPLOREMY LIBRARY
Food & Wine
Allrecipes 5-Star Recipes

Allrecipes 5-Star Recipes

Allrecipes 5-Star Recipes

Allrecipes 5-Star Recipes, on sale at newsstands nationwide in August 2019, showcases more than 90 recipes that millions of home cooks love most. The issue includes the top-rated and most-saved recipes across Allrecipes.com, the world’s largest digital food brand. Just a few examples: the all-time most-loved banana bread, the hottest chicken dinner, and the superhero of desserts.

Country:
United States
Language:
English
Publisher:
Meredith Corporation
Frequency:
One-off
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in this issue

15 min.
5-star favorites

“Amazing. My husband loved it. We paired it with Brussels sprouts sautéed with bacon and red onion.” – SERENABLOOM“Believe all the rave reviews. It really IS that good! I roasted mine longer because my guests like beef more well done. Even then, I could still cut it with a fork.” – TERI MCALISTER BEEF TENDERLOIN WITH ROASTED SHALLOTS HANDS-ON 30 MIN TOTAL 1 HR, 45 MIN SERVES 6 SUBMITTED BY CHRISTINE L. 2¼ cups shallots, halvedlengthwise (about ¾lb.)1 Tbsp. olive oil½ tsp. salt½ tsp. black pepper3 cups reduced-sodium beef broth¾ cup port wine1½ tsp. tomato paste1 (2¾-lb.) beef tenderloin roast orsirloin tip roast, trimmed1 tsp. dried thyme3 slices bacon, diced1 Tbsp. flour3 Tbsp. butter, at room temperature4 sprigs watercress (optional) 1. Preheat oven to 375°F. Toss shallots with oil to coat in a 9-inch…

10 min.
5-star fast

“These are very meaty and sure to please that meat-loving person in your life. Great recipe!” – SOUP LOVING NICOLE MUSHROOM BEEF BURGERS HANDS-ON 20 MIN TOTAL 20 MIN SERVES 8 SUBMITTED BY JUANITA S 3 cups finely choppedmushrooms (8 oz.)1 cup finely chopped onion3 cloves garlic, minced1 tsp. Italian seasoning1 tsp. salt½tsp. black pepper2 lb. 85% lean ground beef8 hamburger buns, split and grilled Escarole or radicchio, tomato slices, sriracha mayo, and/or other toppings as desired 1. Stir together mushrooms, onion, garlic, Italian seasoning, salt, and pepper in a large bowl. With moistened hands, add beef and gently mix just until evenly combined. Pat into eight ½-inch-thick patties. 2. Preheat an outdoor grill to medium heat (325°F to 375°F) and lightly oil grate. Add patties; grill, covered, 5 to 7 minutes per side or…

2 min.
5 stars, 5 ways baking sheet pancakes

EASY BUTTERMILK BAKING SHEET PANCAKES HANDS-ON 10 MIN TOTAL 30 MIN SERVES 6 SUBMITTED BY MATT WENCI Instead of making pancakes in batches at the stove, try this one-and-done version. Tip: Flip it before serving. The best browning is on the bottom! 2½ cups complete buttermilk pancake mix1½ cups water1 to 2 Tbsp. turbinado sugar Fresh berries, granola, and maple syrup 1. Preheat oven to 425°F. Line a 10x15-inch rimmed baking sheet with foil; coat with cooking spray. Whisk together pancake mix and water in a large bowl. Let stand 10 minutes. 2. Pour batter into prepared sheet, spreading to corners. Sprinkle with sugar. 3. Bake until lightly browned, 10 to 12 minutes. Cut into squares. Serve with berries, granola, and maple syrup. armagazine.com/easybuttermilk-baking-sheetpancakes QUICK VEGETARIAN PER SERVING: 308 CAL; 4G FAT (1G SAT); 7G PRO; 61G CARB (2G FIBER,…

11 min.
5-star healthy

“This is a great way to prepare pork chops. Don’t be afraid to substitute tangerines for the oranges. The Marsala wine is a must, though, and you can use it in other dishes.”– NANCY ORANGE, SHALLOT, AND MARSALA PORK CHOPS HANDS-ON 15 MIN TOTAL 45 MIN SERVES 4 SUBMITTED BY CHEEREEO 1 Tbsp. flour1 tsp. black pepper½ tsp. salt4 (8-oz.) bone-in pork chops, about ¾inch thick2 Tbsp. olive oil1 large shallot, thinly sliced2 large oranges½ cup Marsala wine1 Tbsp. cold butter 1. Stir together flour, pepper, and salt in a small bowl, then rub all over chops. Heat oil in a large skillet over mediumhigh heat. Add chops; cook until browned, about 5 minutes per side. 2. Reduce heat to medium; scatter shallot around chops. Continue cooking, turning chops over once and stirring shallot occasionally,…

16 min.
5-star sweets

“If you love chocolate, make this a mocha cheesecake by stirring 8 ounces melted semisweet chocolate into the batter. Heavenly!” Ð CHELLEBELLE it’s truly worth it Sure, you could just use espresso or strong coffee, but a dash of Kahlúa in both the batter and whipped cream takes this cheesecake to a whole new level. CARAMEL MACCHIATO CHEESECAKE WITH KAHLÚA HANDS-ON 35 MIN TOTAL 9 HR, 35 MIN SERVES 12 SUBMITTED BY DAWN For Cheesecake 2 cups graham cracker crumbs (10 cracker rectangles)¼ cup butter, melted1 cup plus 1 Tbsp. sugar3 (8-oz.) pkg. cream cheese, softened3 eggs1 (8-oz.) container sour cream¼ cup Kahlúa coffee liqueur or brewed espresso2 tsp. vanilla extract2 Tbsp. caramel ice cream topping For Kahlúa Whipped Cream 1 cup whipping cream¼ cup powdered sugar1½ Tbsp. Kahlúa coffee liqueur or brewed espresso½ tsp. vanilla extract Cinnamon…

2 min.
5 stars, 5 ways: cranberry biscotti

“Keep your hands wet when working with this batter (unless you feel like swearing and yelling). I use a serrated knife and cut them when they’re hot, but not too hot to handle.”– AMALIA1961 CRANBERRY-PISTACHIO BISCOTTI HANDS-ON 30 MIN TOTAL 1 HR, 20 MIN MAKES 3 DOZEN SUBMITTED BY GERRY MEYER 1¾ cups flour1 tsp. baking powder¼ tsp. salt¾ cup sugar¼ cup olive oil or vegetable oil2 tsp. vanilla extract½ tsp. almond extract2 eggs1½ cups shelled pistachios½ cup dried cranberries 1. Preheat oven to 300°F. Line a baking sheet with parchment paper or foil. 2. Mix together flour, baking powder, and salt in a bowl. In a large bowl, stir together sugar and oil until well blended. Add vanilla and almond extracts, then beat in flour mixture and eggs with an electric mixer. Stir in…