Allrecipes allrecipes 100 Best Recipes 2023

Fan Favorites Allrecipes has been serving up the best recipes from real home cooks for a quarter century, and these 100 recipes are the chart-topping, most-saved, top-rated fan favorites of all time. These recipes have thousands of reviews, all from readers just like you. In this special edition we’ve listed recipes 1 to 100. Check out the index on page 2 to find recipes grouped by category, such as appetizers, desserts, and main dishes. Whether you need breakfast to feed a crowd, a go-to roasted vegetable recipe, party-startin’ appetizers, or set-it-and-forget-it slow cooker dishes, you’re sure to find it in this issue. To kick things off, turn to page 4 for our No. 1 most-saved recipe of all time: World’s Best Lasagna. You don’t get a moniker like that without good reason. It has the…

HANDS-ON 30 MIN TOTAL 3 HR, 15 MIN SERVES 12 SUBMITTED BY JOHNCHANDLER 14,002 REVIEWS 1 lb. sweet Italian sausage12 oz. lean ground beef½ cup minced onion2 cloves garlic, crushed1 (28-oz.) can crushed tomatoes1 (15-oz.) can tomato sauce2 (6-oz.) cans tomato paste½ cup water4 Tbsp. chopped fresh parsley2 Tbsp. sugar1½ tsp. dried basil1½ tsp. salt1 tsp. Italian seasoning½ tsp. fennel seeds¼ tsp. black pepper12 lasagna noodles1 lb. ricotta cheese1 egg12 oz. sliced deli-style mozzarella cheese¾ cup grated Parmesan cheese 1. Cook sausage, beef, onion, and garlic in a large heavy pot over medium heat until well browned. Stir in crushed tomatoes, tomato sauce, tomato paste, and the water. Stir in 2 Tbsp. parsley, the sugar, basil, 1 tsp. salt, the Italian seasoning, fennel seeds, and pepper. Simmer, covered, stirring occasionally, 1½ hours. 2. Cook noodles according to…

HANDS-ON 20 MIN TOTAL 45 MIN SERVES 8 SUBMITTED BY ELLIE11 10,882 REVIEWS 3½ cups peeled and diced potatoes (1¾ lb.)⅓ cup diced celery⅓ cup finely chopped onion¾ cup diced cooked ham3¼ cups water2 Tbsp. chicken bouillon granules1 tsp. white or black pepper½ tsp. salt5 Tbsp. butter5 Tbsp. flour2 cups milkSnipped fresh chives (optional)Cracked black pepper (optional) 1. Stir together potatoes, celery, onion, ham, and the water in a large pot and bring to a boil. Reduce heat to medium and cook until potatoes are tender, 10 to 15 minutes. Stir in bouillon, pepper, and salt. 2. Melt butter in a saucepan over medium-low heat. Whisk in flour and cook, stirring constantly, until thickened, about 1 minute. Stir in milk slowly. [If you add it too quickly, lumps will form.] Continue stirring over medium-low heat until thickened,…

HANDS-ON 10 MIN TOTAL 20 MIN SERVES 6 SUBMITTED BY KRIS 12,191 REVIEWS We topped ours with fresh orange segments and strawberry slices. If you like, prep the fruit and let it macerate in its own juices. Or go classic with maple syrup and whipped cream. 1½ cups milk1 Tbsp. white vinegar [You can replace the milk and vinegar with 1½ cups buttermilk.]2 cups flour¼ cup sugar2 tsp. baking powder1 tsp. baking soda1 tsp. salt2 eggs4 Tbsp. butter, meltedDesired toppers, such as butter, maple syrup, fresh fruit, and/or sweetened whipped cream 1. Stir together milk and vinegar in a large bowl and let stand 5 minutes to sour. In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Whisk eggs and butter into milk mixture. Add flour mixture and whisk until just combined. 2. Coat…

HANDS-ON 20 MIN TOTAL 20 MIN SERVES 8 SUBMITTED BY BOB CODY 4,932 REVIEWS Dip into this luscious guacamole with tortilla or plantain chips, or mini bell pepper halves. 3 avocados, pitted, peeled, and chopped1 lime, juiced (2 Tbsp.)1 tsp. salt2 Roma tomatoes, diced (optional)½ cup diced onion3 Tbsp. chopped fresh cilantro1 tsp. minced garlicPinch cayenne pepper (optional) Mash together avocados, lime juice, and salt in a bowl to desired consistency. Stir in tomatoes (if using), onion, cilantro, garlic, and cayenne (if using). Serve immediately or chill, covered, up to 1 hour. [Press plastic wrap directly onto guacamole to prevent browning.] armagazine.com/guacamole PER ½ CUP: 92 CAL; 8G FAT (1G SAT); 1G PRO; 6G CARB (4G FIBER, 1G SUGARS); 296MG SODIUM EDITOR’S TIP To ripen avocados, put them in a brown paper bag and leave them on the kitchen counter 1…

HANDS-ON 15 MIN TOTAL 1 HR, 5 MIN SERVES 12 SUBMITTED BY TERRAD 2,101 REVIEWS For dippers, try tortilla or pita chips or assorted vegetables. 4 cloves garlic1 (14-oz.) can artichoke hearts, drained and chopped1 (10-oz.) pkg. frozen chopped spinach, thawed and drained thoroughly1¼ cups Alfredo sauce1 cup shredded mozzarella cheese (4 oz.)⅓ cup grated Parmesan cheese4 oz. cream cheese, softened 1. Preheat oven to 350°F. 2. Bake garlic in a small baking dish until soft, 20 to 30 minutes. Remove from oven. When cool enough to touch, squeeze softened garlic from skins. 3. Stir together garlic, artichoke hearts, spinach, Alfredo sauce, mozzarella, Parmesan, and cream cheese in an 8x8-inch baking dish. Spread evenly. 4. Bake until cheeses are melted and bubbly, about 30 minutes. Serve warm. armagazine.com/artichoke-spinach-dip PER ¼ CUP: 153 CAL; 12G FAT (6G SAT); 7G PRO; 5G CARB (1G…