LETTER FROM THE EDITOR
the all-time best recipes from the world’s largest food site Since Allrecipes.com launched a quarter-century ago, nearly 1 billion home cooks have shared, saved, rated, and loved recipes on the site. Thousands of recipes have won the coveted 5-star rating from our community, but which ones have the brightest star power of all? In this special issue, you’ll get 96 of the top favorites of cooks from around the globe. Just a few examples: — BEST BREAD: Banana Banana Bread, page 16 — TOP BEEF: The Best Steak and Marinade in Existence, page 12 — SOUP-ER STAR: Slow Cooker Chicken Taco Soup, page 10 — DYNAMITE DESSERT: Apple Crisp II, page 17 — STELLAR SALAD: Jamie’s Pomegranate Spinach Salad, page 8 This all-new 5-star issue includes the best recipes from Chef John, the fellow behind thousands of our…