Allrecipes allrecipes 5-Star Recipes 2022

the all-time best recipes from the world’s largest food site Since Allrecipes.com launched a quarter-century ago, nearly 1 billion home cooks have shared, saved, rated, and loved recipes on the site. Thousands of recipes have won the coveted 5-star rating from our community, but which ones have the brightest star power of all? In this special issue, you’ll get 96 of the top favorites of cooks from around the globe. Just a few examples: — BEST BREAD: Banana Banana Bread, page 16 — TOP BEEF: The Best Steak and Marinade in Existence, page 12 — SOUP-ER STAR: Slow Cooker Chicken Taco Soup, page 10 — DYNAMITE DESSERT: Apple Crisp II, page 17 — STELLAR SALAD: Jamie’s Pomegranate Spinach Salad, page 8 This all-new 5-star issue includes the best recipes from Chef John, the fellow behind thousands of our…

Facebook 5-stars We asked our 3.6 million Facebook followers to tell us about their favorite recipe on Allrecipes.com. Here are just a few of their picks. MOST CLICKED-ON POSTS 1. French Breakfast Puffs 2. Best-Ever Pie Crust 3. Quick and Easy Brownies 4. The official recipe for Dollywood’s Best Cinnamon Bread 5. Chef John’s Fresh Salmon Cakes BEST-LOVED RECIPE COLLECTION 10 Casseroles to Make for Your Best Friend MOST-VIRAL POSTS 1. Chef John’s Portuguese Custard Tarts video (this also went viral on Instagram) 2. Salted Caramel Pecan Cookies 3. Homemade Baked Egg Custard (also went viral on Instagram) 4. How to Make Perfect Biscuits GET ALL THESE RECIPES NOW! Click here to see all the social-media favorites on this page. Or go to armagazine.com/social-media-faves pinterest prefs Our pinners are planners who see cool, pretty, useful ideas and save them for later. Their faves: • It Won’t Last Cake• World’s…

“When my friend first told me about ‘root beer pork,’ I was skeptical. Then she told me that her chef fiancé loved it, so I decided that was a good reason to give it a try. I’m SO glad I did!”– MRSDOOS“I felt like a 5-star chef when my hubby bit into this pork and rolled his eyes in delight!”– SONORAN SWEETHEART SLOW COOKER PULLED PORK HANDS-ON 10 MIN TOTAL 6 HR, 10 MIN SERVES 8 SUBMITTED BY LIVIE’S MOMMY 2 lb. pork tenderloin1 (12-oz.) can or bottle root beer1 (18-oz.) bottle barbecue sauce, warmed8 hamburger buns, split and lightly toasted Put pork in a 3½- to 4-qt. slow cooker and pour root beer over it. Cover and cook until pork is very tender, 3 to 3½ hours on High or 6 to 7 hours on Low.…

“These were delicious—and a lot less greasy than baked or fried wings. I used a blend of bottled wing sauce and barbecue sauce.”– TEECHURKIDS“I used rice wine vinegar instead of cider vinegar and served these with white rice and cool veggies to tame the heat.”– BUCKWHEAT QUEEN AIR FRYER BUFFALO CHICKEN WINGS HANDS-ON 15 MIN TOTAL 1 HR, 15 MIN SERVES 8 SUBMITTED BY SOUP LOVING NICOLE ½ cup mayonnaise½ cup sour cream2 oz. blue cheese, crumbled2 green onions, finely chopped1 Tbsp. dried parsleyGarlic salt, to taste12 whole chicken wings (2½ to 2¾ lb.)1 Tbsp. olive oil½ tsp. salt⅓ cup hot Buffalo sauce¼ cup butter1 Tbsp. cider vinegar½ tsp. garlic powder⅛ tsp. cayenne pepperCarrot sticks and celery sticks 1. For dip, stir together mayonnaise, sour cream, blue cheese, green onions, parsley, and garlic salt in a bowl.…

MANGO GUACAMOLE “Wow! Delicious and easy, too. My 7-year-old daughter loved helping scoop the avocados into the food processor. The mango was a yummy twist. If you like more of a kick, add another serrano.”– ELIZABETH MEXICAN DRUNKEN BEANS “I used my pressure cooker and made it simply by adding all the ingredients at once and it was done in 15 minutes. It was amazing!”– REBECCA FLORES“I got plenty of flavor by adding a ham bone. I will be making this soup many times!”– DAN ENCHILADAS VERDES “I decreased the serrano to lessen the heat, broiled instead of using a griddle, and used whipping cream and queso fresco. Fantastic!”– KATIE HUBER“We loved this recipe. I served it (almost like a gravy) over white rice. I also had a bowl of tortilla chips on the table…

“I added mushrooms for a true Philly sandwich. I also used a variety of cheeses, but my favorite was Manchego, which gave it an edge.”– CRYSTAL S“It tastes great if you put steak seasoning on the meat in the a.m. and let it sit until dinnertime. Then there’s no need to season with the salt and pepper.”– EDNAC3 PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO HANDS-ON 15 MIN TOTAL 30 MIN MAKES 4 SUBMITTED BY TERA ½ cup mayonnaise1 clove garlic, minced1 Tbsp. olive oil1 lb. beef round steak, cut into thin strips2 green bell peppers, cut into ¼-inch strips2 onions, sliced into rings¾ tsp. salt1 tsp. black pepper4 hoagie rolls, split lengthwise and toasted1 (8-oz.) pkg. shredded mozzarella cheese½ tsp. dried oregano 1. Preheat oven to 500°F. Line a baking sheet with foil. 2. Stir together mayonnaise and…