Allrecipes allrecipes Copycat Recipes 2023

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

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in this issue

COPYCAT RECIPES

DOUBLE TAKE

Every recipe comes from Allrecipes.com—the world’s largest community of home cooks. While the recipes may not be exactly like the originals, they hit the spot all the same. And, in some cases, we think they’re even better. We’re looking at you, Sous Vide Egg Bites (page 8)! Skip the drive-through with our fast-food imitators. Find recipes mimicking Big Macs (page 29), Munchkins (page 7), and Southern-style mashed potatoes and gravy (page 60). Get your meal started with restaurant remakes of fan-favorite appetizers. Blooming Onion, anyone? Find it on page 25. Feeling nostalgic for all the goodies served up at the fair, racetrack, or ballpark? Fry up corn dogs, funnel cakes, and more on page 68. The sweets in this issue will have dessert lovers doing double takes. Find New Orleans-worthy beignets on page 82.…

1 min

COPYCAT RECIPES

COPY THAT, COPYCAT

COPYCAT CINNABONS, P. 83 I’ve made a ton of cinnamon rolls, and these are by far the best! They’re soft, not too sweet, and perfectly cinnamony.”— Kim Shupe (@Kim) COPYCAT PANERA BROCCOLI-CHEDDAR SOUP, P. 46 “I won first place at my office soup cook-off with this recipe. I was told it was better than the original.”— Traci Eshleman (@Ms. Chef Esh) CRACKER BARREL-STYLE HASH BROWN CASSEROLE “This takes no time to throw together, and it freezes well. It’s totally delicious and indulgent.”— Pat Bernitt (@lutzflcat) Tap here to get the recipe. COPYCAT HONEY-MUSTARD DIPPING SAUCE, P. 54 “THIS TASTES JUST LIKE CHICK-FIL-A! NOW I CAN MAKE IT WITH INGREDIENTS I ALWAYS HAVE ON HAND.”— YOLANDA GUTIERREZ (@YOLY) STARBUCKS CARAMEL FRAPPÉ COPYCAT, P. 16 “THIS IS MY ABSOLUTE FAVORITE DRINK FROM STARBUCKS, AND THIS RECIPE IS PRETTY DARN CLOSE.”— FAITH BEACH…

1 min

COPYCAT RECIPES

CUP O’ JOE & MO’

MUNCHABLE DOUGHNUT HOLES HANDS-ON 40 MIN TOTAL 1 HR, 45 MIN MAKES 6 DOZEN SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW 4 cups flour2 tsp. baking powder½ tsp. salt2 eggs1¼ cups sugar1 tsp. vanilla⅔ cup milk¼ cup butter, meltedVegetable oil, for fryingVanilla Glaze (p. 13) 1. Stir together flour, baking powder, and salt in a bowl. In a large bowl, beat eggs, sugar, and vanilla with an electric mixer at medium speed until thick, about 3 minutes. In a small bowl, stir together milk and melted butter. 2. Add flour mixture and milk mixture alternately to egg mixture, beating at low speed after each addition just until combined (stir in the last of the flour mixture, if needed). Chill dough, covered, until easy to handle, about 1 hour. 3. Roll dough until ½ inch…

12 min

COPYCAT RECIPES

GIVE IT A WHIRL

STARBUCKS CARAMEL FRAPPÉ COPYCAT HANDS-ON 5 MIN TOTAL 5 MIN SERVES 2 SUBMITTED BY KILEY HEIDTBRINK 224 REVIEWS 2 cups ice1 cup brewed black coffee, cooled (tip, opposite)1 cup low-fat milk⅓ cup caramel-flavor sauce or ice cream topping, plus more for garnish3 Tbsp. sugarSweetened whipped cream 1. Blend ice, coffee, milk, caramel sauce, and sugar in a blender on high speed until smooth, 30 to 60 seconds. 2. Pour into 2 (16-oz.) glasses. Top with whipped cream and drizzle with additional caramel sauce. armagazine.com/starbucks-frappe-copycat PER GLASS: 344 CAL; 9G FAT (6G SAT); 4G PRO; 61G CARB (0G FIBER, 47G SUGARS); 147MG SODIUM MOCHA FRAPPÉ Replace caramel sauce with chocolate-flavor syrup or chocolate ice cream topping. Blend as directed. Top with whipped cream and drizzle with additional chocolate syrup. PER GLASS: 300 CAL; 4G FAT (2G SAT); 6G PRO; 61G CARB (1G FIBER, 56G…

4 min

COPYCAT RECIPES

START IT UP

“I’ve made this so many times. And each time my guests all agree that it’s better than what you get at restaurants. I go ahead and use the whole cream cheese package just to make it easier.”– PUTIGER00 ARTICHOKE AND SPINACH DIP, RESTAURANT-STYLE HANDS-ON 15 MIN TOTAL 1 HR, 5 MIN SERVES 12 SUBMITTED BY TERRAD 2,101 REVIEWS For dippers, try tortilla or pita chips or assorted vegetables. 4 cloves garlic, unpeeled1 (14-oz.) can artichoke hearts, drained and chopped1 (10-oz.) pkg. frozen chopped spinach, thawed and drained thoroughly1¼ cups Alfredo sauce1 cup shredded mozzarella cheese (4 oz.)⅓ cup grated Parmesan cheese4 oz. cream cheese, softened 1. Preheat oven to 350°F. 2. Bake garlic in a small baking dish until soft, 20 to 30 minutes. Remove from oven. When cool enough to touch, squeeze softened garlic from skins. 3. Stir together garlic,…

8 min

COPYCAT RECIPES

BRING ON THE BURGERS

COPYCAT IN-N-OUT DOUBLE-DOUBLE ANIMAL-STYLE BURGER HANDS-ON 50 MIN TOTAL 1 HR, 5 MIN SERVES 4 SUBMITTED BY NICOLE HOPPER NEW RECIPE GO ONLINE TO RATE & REVIEW ½ cup mayonnaise1½ Tbsp. ketchup1 Tbsp. sweet pickle relish1 tsp. sugar¾ tsp. white vinegar1 Tbsp. butter1 Tbsp. plus 1 tsp. canola oil3 cups finely chopped yellow onions (2 onions)¾ tsp. salt4 Tbsp. water1 lb. ground chuck or 80% lean ground beef½ tsp. black pepper3 Tbsp. mustard8 slices American cheese (6 oz.)4 hamburger buns, toasted (see “Nice & Toasty,” p. 33)16 dill pickle chips4 (¼-inch-thick) slices tomato2 leaves iceberg lettuce, roughly torn 1. For sauce, stir together mayonnaise, ketchup, relish, sugar, and vinegar in a small bowl. 2. Heat butter and 1 Tbsp. oil in a medium nonstick skillet over medium heat. Add onions and ¼ tsp. salt; cook, stirring occasionally, until…

10 min