Allrecipes allrecipes Fall Recipes 2022

all for fall GRAB A COZY CARDIGAN AND FIRE UP YOUR OVEN! As the cool days of fall deliver the end-of-summer harvest we love, we’re serving up recipes teeming with autumnal ingredients like apples, Brussels sprouts, cranberries, pears, and pumpkins. For this special edition, we’ve scoured Allrecipes.com to bring you some of our most popular fall dishes. Try Grandma Carol’s Pumpkin Roll (page 23) to get your pumpkin fix. Or use up your pickings from the apple orchard with Apple Crisp II (page 42). Every recipe you’ll see here comes from good cooks like you who’ve shared their favorites on Allrecipes.com. To ensure your success, we’ve tested each recipe in our kitchens and added a sprinkling of advice from our editors and the vast community of home cooks who rate and review our recipes. This…

Beets (4 medium/1 lb.) HOW TO CHOOSE Select small or medium beets; large beets tend to be tougher and less sweet. HOW TO STORE Trim beet greens, leaving 1 to 2 inches of stem. Do not cut long root. Chill unwashed beets in open container up to 1 week. HOW TO PREP Wash, trim, and peel, then cube or slice; if cooking whole, do not peel. HOW TO BOIL OR BAKE Cook, covered, in boiling salted water, 35 to 45 minutes for whole beets (20 minutes for cubed or sliced). Slip skins off whole beets. HOW TO ROAST Toss wedges or quarters with oil. Roast in a shallow pan in 425°F oven about 35 minutes. HOW TO MICROWAVE Microwave cubed or sliced beets in covered baking dish with 2 Tbsp. water until tender, 9 to 12 minutes, stirring once. Cabbage green, napa, red, and/or Savoy…

CRAB QUICHE I HANDS-ON 10 MIN TOTAL 1 HR, 20 MIN SERVES 8 SUBMITTED BY CHRISTYJ 427 REVIEWS An easy seafood quiche perfect for brunch or a light dinner. 1 (9-inch) unbaked pie crust2 eggs, lightly beaten½ cup mayonnaise½ cup milk2 Tbsp. flour¼ tsp. salt⅛ tsp. cayenne pepper (optional)1 cup diced Swiss cheese6 oz. crabmeat½ cup chopped green onionChopped chives, for garnish 1. Preheat oven to 450°F. Line pie crust (do not prick with a double layer of foil. Bake 8 minutes, then remove foil. Bake until light brown, 5 to 6 minutes more. (Crust should still be hot when filling is added, so don’t partially bake it ahead of time.) Remove from oven; reduce oven to 325°F. 2. Whisk together eggs, mayonnaise, milk, flour, salt, and cayenne (if using) in a bowl. Gently stir in cheese, crabmeat, and…

1. Maple Leaf Cocktail Muddle together ¼ cup blueberries, 1 Tbsp. pure maple syrup, and ½ of a lime, halved, in a cocktail shaker. Fill shaker with 1 cup ice cubes and ¼ cup Canadian whisky (such as Crown Royal) or other whiskey. Cover and shake 15 to 20 seconds or until well chilled. To serve, fill rocks glass with ice. Strain cocktail through a small fine-mesh strainer over ice. Top with 3 oz. club soda and garnish with lime wedge. Makes 1 cocktail. PER COCKTAIL: 197 CAL; 0G FAT; 0G PRO; 18G CARB (1G FIBER, 14G SUGARS); 29MG SODIUM 2. Maple Whipped Cream Mix 1 cup whipping cream and 2 Tbsp. pure maple syrup in a chilled bowl with an electric mixer until soft peaks form (tips curl). Use to top cakes, cupcakes,…

APPLESAUCE PUMPKIN SPICE BREAD HANDS-ON 15 MIN TOTAL 1 HR, 30 MIN SERVES 24 SUBMITTED BY TOSHIM 99 REVIEWS For a quick icing, whisk a cup of powdered sugar with 3 to 4 Tbsp. milk in a bowl. 3½ cups flour⅓ cup pumpkin pie spice1 tsp. baking soda1 tsp. salt½ tsp. baking powder4 eggs, lightly beaten2 cups packed dark brown sugar1 cup white sugar1 cup unsweetened applesauce1 (15-oz.) can pumpkin½ cup waterRoasted pumpkin seeds (pepitas) (optional) 1. Preheat oven to 350°F. Grease two 4x8-inch loaf pans with cooking spray. 2. Whisk flour, pumpkin pie spice, baking soda, salt, and baking powder in a large bowl. 3. Stir together eggs, sugars, and applesauce in a large bowl. Stir in pumpkin. Add flour mixture alternately with the water, stirring well between additions. Pour batter into prepared pans. Sprinkle with pumpkin seeds (if…

ROASTED BEETS WITH GOAT CHEESE AND WALNUTS HANDS-ON 20 MIN TOTAL 1 HR, 15 MIN SERVES 8 SUBMITTED BY CHEF JOHN 39 REVIEWS 2 lb. beets, tops and bottoms trimmed, beet greens reserved2 Tbsp. walnut oil4 oz. soft goat cheese½ tsp. kosher salt1½ tsp. black pepper¼ cup champagne vinegar1 cup chopped toasted walnuts1 Tbsp. chopped fresh chives 1. Preheat oven to 375°F. Wrap beets in foil and place on a baking sheet. Bake until tender, 45 to 60 minutes. Remove and let cool until easy to handle. Increase oven to 400°F. 2. Peel beets with a sharp paring knife. Cut beets in half and cut halves into half-moon slices ½ inch thick. 3. Drizzle walnut oil in a 2-qt. rectangular baking dish and brush oil evenly over bottom of dish. Arrange beet slices in dish in a single layer,…