Allrecipes allrecipes Pantry Power

Endless Opportunities WITH THIS SPECIAL ISSUE, WE’RE BREATHING NEW LIFE INTO YOUR KITCHEN PANTRY. If you feel like you’ve maxed out your creativity when it comes to staple foods, look no further. Here you’ll find top-rated, pantry-powered dishes all from Allrecipes.com, the world’s largest community of cooks. Using everyday ingredients—like pasta, eggs, cheese, beans, jarred tomato sauce, a carton of beef broth, even a can of condensed cream of mushroom soup—will provide endless opportunities for easy meals from breakfast to dinner. Try new ways to cook pasta using the recipes on page 54. That can of condensed cream of mushroom soup I mentioned? You’ll find it at the heart of souped-up casseroles on page 48. Plus, you can clear the fridge out of staples like eggs (page 8) to make easy, nutritious breakfasts and…

“I save extra broth and freeze what I don’t need in ice cube trays. It’s easy to put together a pho or ramen with the broth, noodles, spices, and sriracha. Then I stir in inexpensive rotisserie chicken.”– DAVID FRANK (@David Frank)“SALAD GREENS ARE A PERFECT CANVAS. TOP WITH ROTISSERIE CHICKEN, MANDARIN ORANGES, CHOW MEIN NOODLES, AND GREEN ONIONS, OR TOP WITH SALSA, AVOCADO, BLACK BEANS, AND CHEESE.”– NICOLE RUSSELL (@Soup Loving Nicole)“I have a thing: Fried Rice Fridays! I get rice from the Chinese restaurant around the corner and make my own fried rice using bits of leftover veggies and meats.”– ASHLEY ELIZABETH (@sweetpealifestyle)“I always have onions, celery, carrots, and garlic, as well as cans of diced tomatoes and beef stock. Stir these together with pasta or rice to make…

PANTRY STAPLES Keep these in your cupboard, and each recipe in this magazine will come together in a snap. → ALL-PURPOSE FLOUR→ VINEGARS, such as apple cider, balsamic, and red wine→ BREAD→ CANNED BEANS→ FRESH GARLIC→ FRESH ONION→ LOW-SODIUM BROTH, such as beef, chicken, and vegetable→ NONSTICK COOKING SPRAY→ OLIVE OIL AND VEGETABLE OIL→ PASTA→ RICE→ SALT AND BLACK PEPPER→ SEASONINGS, such as chili powder, crushed red pepper, and Italian seasoning→ SUGARS, such as white and brown SUGAR White sugar sweetens sauces, balances the acidity of vinaigrettes, and tenderizes meats in marinades. OIL Vegetable (soybean or canola) oil has a neutral taste and a high smoke point, making it a versatile cooking oil. FLOUR Use all-purpose flour for baking, but also to thicken sauces and coat and bread meats. Finish It Fresh Use fresh herbs (parsley, cilantro, basil, and others)…

SCRAMBLED EGG BREAKFAST PIZZA HANDS-ON 15 MIN TOTAL 40 MIN SERVES 8 SUBMITTED BY LOU SAN ANTONIO 72 REVIEWS 1 lb. purchased fresh pizza dough [Pressed for time? Substitute a packaged 12-inch thin pizza crust and skip to Step 2.]1 Tbsp. plus ¼ cup butter6 eggs, lightly beaten¼ tsp. black pepper⅛ tsp. salt1 (0.9-oz.) pkg. hollandaise sauce mix⅔ cup milk1 cup diced cooked ham1 cup shredded sharp cheddar cheese (4 oz.)Fresh snipped chives (optional)Hot sauce (optional) 1. Preheat oven to 400°F. Roll out dough on a lightly floured surface to a 12-inch circle. Transfer to a 12-inch pizza pan and prick generously with a fork. Bake until starting to brown, about 12 minutes. 2. Meanwhile, melt 1 Tbsp. butter in a large skillet over medium heat. Add eggs, pepper, and salt. Cook, stirring constantly, until…

SWEET ORANGE AND CRANBERRY BAKED BRIE HANDS-ON 10 MIN TOTAL 25 MIN SERVES 6 SUBMITTED BY EATANDRUN NEW RECIPE GO ONLINE TO RATE & REVIEW 3 Tbsp. dried cranberries1 (8-oz.) wheel of Brie (about 5-inch diameter)¼ cup orange marmalade2 Tbsp. chopped toasted walnuts or pistachiosChopped fresh mint and/or thyme (optional)2 medium pears and/or apples, cored and slicedCrackers 1. Preheat oven to 400°F. Put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain. 2. Meanwhile, slice off top rind of wheel of Brie. Put Brie in a pie plate. Bake until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and (if using) mint. Serve with pears and crackers. armagazine.com/sweet-orange-cranberry-baked-brie PER SERVING: 280 CAL; 15G FAT (7G SAT); 9G PRO; 28G CARB…

HUEVOS RANCHEROS BOWL HANDS-ON 20 MIN TOTAL 20 MIN SERVES 4 SUBMITTED BY DINEHAUS NEW RECIPE GO ONLINE TO RATE & REVIEW Huevos rancheros is a Mexican dish of fried eggs and corn tortillas smothered in enchilada sauce. Here, we’re combining beans, rice and enchilada-sauced eggs all in one bowl and serving with crunchy tortilla chips. 1 (15-oz.) can black beans, rinsed and drained1 (4-oz.) can mild diced green chiles⅓ cup chopped cilantro1 tsp. lime zest2 Tbsp. fresh lime juice½ tsp. salt3 cups hot cooked white rice1 Tbsp. butter4 eggs⅓ cup red enchilada sauce¼ tsp. fresh cracked black pepperChopped fresh cilantro12 blue corn tortilla chips or ½ cup tortilla strips 1. Cook black beans and green chiles in a small saucepan over medium-low heat until warmed through, about 5 minutes. 2. Meanwhile, stir cilantro, lime…