TREAT YOURSELF
Striking a happy and healthy balance can be tricky any time of the year, but it’s especially so during this season of indulgence. Do you take a mindful approach to cooking and eating—or do you go all-in on holiday splurges and turn a new leaf come January 1? Do you veg up during the week and reserve your calories for weekends and parties—or find ways to indulge a little every day? The pendulum swing of our collective eating habits at this time of year has always made the December/January issue a bit of a conundrum for our magazine team. We want to give you all the delicious and joy-spreading holiday feasts and treats—without derailing your healthy intentions for the new year and beyond. We know, too, that sometimes when you’re frazzled and…
