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Denver Life MagazineDenver Life Magazine

Denver Life Magazine

April 2019

In every issue: Fashion, Wellness, Beauty, Travel, Home Decor, Family Time, Dining, Local Arts, Pets, Outdoor Adventure, Colorado Escapes and Philanthropy. Denver Life Magazine highlights the very best of Denver culture, adventure and style!

País:
United States
Idioma:
English
Editor:
Denver Life Magazine
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denver life magazine

alpinePUBLISHING GROUPCHIEF EXECUTIVE OFFICER Shawn C. MillerVICE PRESIDENT Kristin N. MillerCREATIVE DIRECTOR Tom VisocchiEXECUTIVE EDITOR Alison GwinnASSOCIATE EDITORS Susan Fornoff, Andrew WeaverGRAPHIC DESIGNER Elaine St LouisBUSINESS DEVELOPMENT MANAGERJamie FroydSENIOR ACCOUNT EXECUTIVE Lori PerryACCOUNT EXECUTIVES Stephanie Barr, Kristin Battenfield, Mark Sells, Sherrie WilkolaskiPUBLISHER Shawn C. MillerEDITOR-IN-CHIEF Kristin N. MillerEXECUTIVE EDITOR Alison GwinnASSOCIATE EDITORS Susan Fornoff, Andrew WeaverEDITORIAL INTERNS Andrea Austin, Nick Evans, Kate Powell, Nate Samson, Jaclyn Walsh, Shannon WheelerCREATIVE DIRECTOR Tom VisocchiGRAPHIC DESIGNER Elaine St LouisCONTRIBUTING ARTISTS Kira Abelardo, Rachel Adams, Ingo Fast, Paul Miller, Jeff Nelson, Cassandra Stiltner, Emily Teater, Matt WoodEVENTS MANAGERJamie FroydSENIOR ACCOUNT EXECUTIVELori PerryACCOUNT EXECUTIVES Stephanie Barr, Kristin Battenfield, Mark Sells, Sherrie WilkolaskiWe’d love to hear from you! Send us comments, questions, letters to the editor or submissions for consideration.Mail to: Denver Life Magazine 8 Inverness…

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grillers, start your burners

Burgers and beer. Two of the nicest words in the English language. Together, they say one thing: Spring is here, and so is grilling season.For our annual spring food issue, we couldn’t resist going to the pros—in this case, Jorel Pierce, former Top Chef star and now culinary director of the TAG Restaurant Group—to help us cook up a variety of burgers (not only the meat kind, but salmon and veggie versions, too) for our story “Burger Mania,” on p. 63. Check out Chef Jorel’s tips on creating your own perfect burger—and top it off with some local condiments, featured on p. 69.As for the other half of the equation—beer—we tell the stories of three local brewers who just happen to be female in a male-dominated biz (p. 54). Ultimately,…

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5 things from this month’s issue…

2 Accents, p. 821 Double Dare You, p. 283 What we’re reading, p. 404 Nibbles, p. 505 Pets, p. 26 (PETS, ISTOCKPHOTO.COM)…

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#denverlifemagazine

Sun and SnowYou know you’re in Denver when you take a dip, snow or no.Cheers!Enjoying the fruity new cocktail recipes at @tavernettadenverSugar and spiceA sweet treat from the kitchen of @macaroniandbutterPasta party@rosemaryandryeblog enjoyed the delicious pasta that @barologrilldenver serves up every day.Shave and a HaircutSpruce up for date night with a Spruced Up Shave from @sprucemen.The Art of Good EatingExplore @rinoartsdistrict with @deliciousdenverfoodtours Food + Beer Tour.follow us on:@denverlifemag@denverlifemagazine@denverlifemagazine…

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win!

ROLL WITH ITIn the mood for top-notch sushi, a sip of sake, and a laid-back patio? You’ll love spending an evening at SUSHI RONIN with this $200 certificate. Our suggestion: two orders of the chef’s daily tasting menu, which includes seven courses of fresh fish. Our other menu faves? The 15-piece sashimi set, the thinly sliced, seared beef tenderloin app, and any roll on the specials menu. sushironindenver.comDID YOU SAY COMFORT FOOD?CHERRY CREEK’S DEL FRISCO GRILLE takes classic American comfort fare to new heights. Case in point: cheesesteak eggrolls, prime beef short rib stroganoff, and Nutella bread pudding are all on the menu—and ready for you to enjoy with a $200 certificate. Handcrafted cocktails and brews are also up for grabs. delfriscosgrille.com…

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high flyers

If you want to see some future Olympians in action, travel to Copper Mountain this month to watch the national championship of the United States of America Snowboard and Freeski Association. The 12-day USASA championship is the culmination of more than 500 snowboarding and freeskiing events held at about 120 resorts across the U.S. and features more than 1,800 young athletes in the largest such competition in the world. Events include halfpipe, slopestyle, slalom, giant slalom, boardercross, and rail jam. Wonder if these kids are the real thing? Consider this: 100 percent of the 2014 U.S. Olympic Snowboarding Team and 75 percent of the U.S. Olympic Freeskiing Team got their start with USASA. Watching the best do their stuff is a perfect way to close out the winter ski season.usasa.org…

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