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Baking Heaven

Baking Heaven

Baking Heaven - 110

Baking Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.

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País:
United Kingdom
Idioma:
English
Editor:
Warners Group Publications Plc
Periodicidad:
Monthly
US$ 8,28
US$ 49,72
12 Números

en este número

2 min.
“this issue is packed with all the recipes you need to make summery desserts at home!”

Hello and welcome to the July issue of Baking Heaven. Wherever you are when you're reading this, close your eyes for just a moment and imagine tucking into a deliciously creamy cheesecake with a crumbly biscuity base. Heaven, right? Well, you don't have to daydream about cheesecakes, or any other irresistible sweet treats for that matter, because this issue we've shared all the recipes you need to make decadent, summery desserts at home! From no-bake cheesecakes to delicious baked varieties and everything in between (including a jiggly Japanese cheesecake), turn to page 8. Just flick through and find something that takes your fancy, gather your ingredients, pop your apron on and get your bake on! If cheesecake isn't your thing (is that even possible?), turn to page 40 for a different,…

1 min.
what’s cooking…

For a good cause… Breast Cancer Now’s annual fundraising event Afternoon Tea is back! Breast Cancer Now is calling on people across the UK to sign up for this year’s Afternoon Tea and help make world-class research and life-changing support happen. Taking place throughout August, Afternoon Tea is one of the charity’s biggest fundraising events, having raised more than £7 million for people affected by breast cancer since its launch in 1998. But this year’s event is more important than ever for the charity – with many of its flagship fundraising events having been cancelled this year due to the COVID-19 pandemic, it anticipates a 35% drop in income by August. Therefore, they hope more people than ever sign up to this year’s event to help change the future of breast cancer. Whether it’s a…

1 min.
win!

Castleton Farm grows and produces the best traditional Scottish food, grown, picked and processed on its family farm. They’ve put together an exclusive prize hamper especially for Baking Heaven, packed full of the taste of Scotland. The hamper includes jams, jelly, savoury vinegars and chutney, which are all made from their own soft fruit, plus Scottish all-butter shortbread nestles alongside hand-crafted local chocolate and some malt whisky caramel sauce. For some savoury flavour, creamy aioli made with British free-range eggs is balanced by some basil pesto – what a wonderful feast you’d have! Four lucky runners-up will also win a three-pack of Castleton Farm’s best-selling strawberry glazing jelly, which is ideal for adding the perfect finishing touch to your baking creations. Find out more at castletonfarm.co.uk To enter the competition, please visit www.foodheavenmag.com…

1 min.
maldon launches a striking new look!

For four generations, Maldon Salt have been hand-harvesting their famous pyramidshaped flakes, using the same simple, timehonoured techniques. A family run business, based in the coastal town of Maldon, the Osborne family are custodians of an ancient culinary tradition and creators of a globally recognised brand, loved by chefs the world over. Now, as they approach their 140th birthday, they have revealed a striking new look for their packaging. Perfect to keep next to the cooker or on your table, for fantastic flavour at your fingertips! Turn to page 80 for Maldon’s top tips for enhancing your sweet and savoury cooking, plus try their delicious recipes on pages 41, 55 and 78.…

1 min.
a feast for the senses!

If you’re looking for something a bit different for your breakfast, brunch or lunch, why not try one of the new loaves from the premium artisan sourdough brand, Jason’s Sourdough? The new ‘Breads of the World’ range is available in Asda now and includes exciting new flavours, such as New-York inspired classic white & rye sourdough with added caraway seeds – perfect paired with pastrami and Emmental for a taste of the real New York deli sandwich. Or, if you’re looking for a straight up sourdough, there are three exciting new flavours on offer at Ocado, including The Great White, Majestic Malted and Olive & Basil.…

1 min.
share your bakes

FOR YOUR CHANCE TO WIN! Congratulations to Martin Small @jamf003 who baked our fairy bread blondies from the May issue! Martin has won an award-winning Cakehead Cakeout box (www.cakehead.co.uk). Great work, Martin! Fancy winning a delicious prize for your baking efforts? Simply snap a picture of your bake and share it with us on social media using the hashtag #bakingheavenmag – you can enter as many times as you like, so don’t be shy! ONE WINNER EVERY MONTH! We’ve got an exciting new prize coming next month that we can’t wait to reveal to you! Keep an eye on our socials and newsletter to find out what you could win… Sign up to our emails at www.craftmag.co/signup and follow us on social media (details on page 3). Psst… Get your hands on all of our back issues at pocketmags.com/baking-heaven-magazine T&Cs…