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Baking HeavenBaking Heaven

Baking Heaven Baking Heaven Oct-89

Baking Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.

United Kingdom
Anthem Publishing
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US$ 45,10US$ 31,57
12 Números


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“GBBO is back and we’re celebrating with Kim-Joy’s cute & creative bakes!” The Great British Bake Off is back with a bang and in case you hadn't already guessed, this month's cute cover star recipe comes courtesy of the lovely Kim-Joy! We had a little chat with the 2018 runner-up all about her brilliant new book, plus she shares her top tips for baking success and gives some stellar advice for anyone who's thinking of applying to be on the show next year. Not only that, Kim-Joy tells us where she gets her inspiration from and shares some of her clever and creative bakes for you to make at home from page 9 – they're almost too cute to eat! Nadiya Hussain also shares some delicious family-friendly recipes on page 49, John…

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food heaven

Branding and content, © Anthem Publishing Limited, 2019. The name Baking Heaven® is a registered trade mark of Anthem Publishing Limited. All rights reserved. Anthem Publishing Ltd, Suite 6, Piccadilly House, London Road, Bath BA1 6PL Tel +44 (0) 1225 489985 Fax +44 (0) 1225 489980 PUBLISHER Sally FitzGerald EDITOR Jessica Clark ART EDITOR Martin Davies DIGITAL EDITOR Sarah Williamson SENIOR ADVERTISING SALES EXECUTIVE Amy Hodges MARKETING ASSISTANT Rosie Pankhurst CHIEF EXECUTIVE OFFICER Jon Bickley CREATIVE DIRECTOR Jenny Cook MANAGING DIRECTOR Simon Lewis PRINT William Gibbons & Sons Ltd Tel +44 (0)1902 730011 DISTRIBUTION Marketforce (UK) Ltd, The Blue Fin Building, 110 Southwark Street, London SE1 0SU Tel +44 (0)1582 678900 LICENSING ENQUIRIES Regina Erak Tel +44 (0)7753 811 622 GET IN TOUCH Editor Jessica Clark Publisher Sally FitzGerald Creative Director Jenny Cook Art Editor Martin Davies Printed by William Gibbons & Sons…

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what’s cooking…

Limited edition… Two British Heritage Baking Brands Join Forces! British icons Mason Cash and Homepride have joined forces to bring us the limited-edition Mason Cash Fred Mixing Bowl, a fun spin on the well-loved classic Mason Cash Mixing Bowl everyone knows and loves! The highly collectable bowl is available in baby pink and powder blue, and both colours feature the iconic diamond design with the addition of the well-loved Homepride Fred character embossed around the sides. Get your hands on a bowl for just £16 plus 4 tokens and find out more at The ceramic bowl makes a lovely gift for weddings and birthdays, or why not treat the Star Baker in your family to celebrate the return of The Great British Bake Off? Mason Cash have teamed up with 2017 finalist…

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pick of the products

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coffee and cake with… kim-joy

Congratulations on your new book Kim-Joy! Can you tell us a little bit about it? Thank you! I’m so beyond excited about it! It’s everything I love about baking and decorating, all in one book! So everything is decorated, but there’s a mixture of difficulty levels so everyone can give it a go. Along with beautiful pictures (including step-by-step pics!), illustrations and feel-good motivational quotes. I wanted it to be informative and fun, but also I wanted it to be a little bit more than just your ordinary baking book. I wanted it to feel almost magical and make you feel happier and calmer as you look through it. And I’m so pleased because we’ve achieved exactly that! The whole team at Quadrille have been amazing. "I love to create stories in…

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cupcake heaven

Individual sticky toff ee pudding cakes with salted caramel sauce MAKES 10 For the sponge 200g (7oz) unsalted butter250g (9oz) dark muscovado sugar100g (3½oz) black treacle100g (3½oz) golden syrup200ml (7fl oz) whole milk2 large free-range eggs250g (9oz) plain flour1½ tsp bicarbonate of soda For the salted caramel sauce 250ml (9fl oz) double cream1 tbsp black treacle150g (5½oz) demerara sugar100g (3½oz) unsalted butter1 tsp coarse sea salt To decorate 1-2 Pink Lady® apples½ tbsp lemon juice½ tbsp clear honey 1 Preheat the oven to 180°C/Gas Mark 4. Grease ten x 7.5cm (3in) individual cake tins. 2 For the toffee sponge, melt the butter with the sugar, golden syrup and treacle in a large pan. Heat and stir gently until the sugar has dissolved. 3 While whisking the hot mixture, slowly pour the milk into the saucepan and beat in the eggs…