Cocina y Vinos
Grilling

Grilling

Spring-12

Packed with mouthwatering recipes for barbecue ribs, chops, steaks, burgers, chicken, seafood, and more, Grilling also provides helpful information on techniques such as rotisserie cooking and the latest grill know-how. Plus, get recipes for lip-smacking side dishes to complement those flame-kissed entrees.

País:
United States
Idioma:
English
Editor:
Meredith Corporation
Periodicidad:
Back issue only
Leer Más