BBC Good Food MagazineFebruary 2023- The Australian Women’s Weekly Foodissue 90
- Food Network MagazineJanuary/February 2023
- La ruta del VINOFasciculo 1 - 2023
- IntegralEnero 2023
- La Cucina ItalianaFebbraio 2023
- Wine SpectatorFebruary 28, 2023
- DishIssue 107 Feb/Mar 2023
- BH&G Mediterranean DietBH&G Mediterranean Diet 2023
- Clean EatingJuly/August/September 2022
- Lonely Planet Magazine ItaliaDicembre/Gennnaio 2023
- Bake & DecorateJanuary 2023
- Eat WellIssue #45 2022
- ELLE GOURMETDiciembre 2022
- Gourmet TravellerJanuary 2023
- DecanterJanuary 2023
- Wine Enthusiast MagazineBest of 2022
- Canadian Living Special IssuesSIP Vol.22 No.01 - Holiday Baking 2022
- Southern LivingJanuary/February 2023
- AllersNr 05, 2023
- BH&G Soups & StewsBH&G Soups & Stews 2021
- National Geographic Traveller FoodWinter 2022/23
- TAPASDiciembre 2022
- BBC EasycookJanuary 2023
- Cuisine at homeHoliday/Winter 2022
- Canadian LivingJanuary-February 2023 - Vol.48 No.01
- Southern LadyMarch/April 2023
- Falstaff International02/2022
- taste.com.au Cookbooks#73 Eat Real
- Olive MagazineFebruary 2023
- Martha Stewart LivingMay 2022
- Market MagazineNovember/December 2022
- GourmandNo. 488
- Taste of HomeFebruary/March 2023
- ELLE à TableNo. 146
- Bon AppetitFebruary 2023
- Food & Wine The Italian TableFood & Wine The Italian Table
- BH&G Christmas Cookies2022
- Being VeganBeing Vegan
- $10 DINNERS (OR LESS!)2012
