FIRST WORDS FROM THE EDITOR
Autumn is the time… …when we segue slowly from outside to inside as the days shorten and the light dims. It’s often a gentle season marked by the distinctive smells of damp leaves and lingering wood smoke, and a chill in the early mornings as a portent of the winter to come. In this issue we’ve got plenty of ideas for getting out – to witness the amazing natural wonders of starling murmurations (page 48) and discover what we can read in cloud formations (page 86). We’ve counterbalanced this with autumn projects you can settle down to if the weather closes in – pressing and framing leaves (page 21), making toffee apples (page 36) and inspiration for creating your own preserves (page 50), plus fabulous recipes for slow-cooked, fortifying dishes (page…