Hello!
It’s one of those savoury staples that has stood the test of time. And that’s probably because there are so many ways to get creative with it. Just like the No-drama parma (page 124) on our cover, which takes this delish dish to the next level, right down to a crispy crumb made from garlic bread. And best of all, the whole thing comes together in one tray. Very little mess for a huge amount of taste! Of course, if you are going to be spending time in the kitchen, you’ll want it to be just as fab as it is functional. And in our 16-page kitchen special (page 14), we show you how to embrace the latest style and colour trends, from blues and greens that should definitely be seen…