Hello!
Perhaps it’s something to do with the lure of the great outdoors or the amount of time we spend in our backyards and beyond. Either way, it felt like the perfect time to pull together a special issue celebrating life Down Under. In true blue form, it all begins with pineapple, from the luscious creation that stars on our cover (page 100) to an upside-down cake that’s oh-so easy to make – and eat (page 111). As for scones, we’ve got double the yum with two delightfully different recipes. Check them out on pages 98 and 116. Speaking of scones, they play a small but pivotal role in The Tea Ladies of St Jude’s Hospital, the new novel by Sydney-based author Joanna Nell. It’s out this month, so read our interview…