A Long Time Coming
I WORK WITH THE MOST food-obsessed group of chefs, home cooks, journalists, and designers you’ll ever meet. They have strong opinions on everything from what constitutes a well-stocked pantry to which brand makes the best Dutch oven. Yet even we are ready to banish those Dutch ovens to the back of the cabinet, not to be seen again until the fall. We’re ready to get out and explore the great outdoors as Nicole A. Taylor implores us to do in her Juneteenth article on page 22 or to go sailing, as the hip shirt worn by the reveler on page 81 suggests. If you, like us, are balancing the impulse to be outside with the desire to transform all those colorful, seasonal fruits and vegetables overflowing at the farmers markets into…