Editor’s Letter
Grill and Go WITH RECIPES FOR grilled scallops, chicken, and veggies, we’ve labeled this the grilling issue. But we could have easily called it the inspiration issue. Here at Bon Appétit, we’re inspired to travel again, so we turned to food people (chefs, shop owners, and cookbook authors) for advice on planning food-focused getaways. Where, we asked them, do they take guests to eat and sightsee when showing off their respective hometowns? I don’t know about you, but after an intense 2020, I want to keep my weekend bag packed so I can explore every destination in this package (page 70), whether it’s just a short flight away like New Orleans and Charleston or 12 hours ahead, like Singapore, with its UNESCO-protected hawker culture. (Okay, I’d need more than a weekend…