That Fall Feeling
WHAT KIND OF COOK ARE YOU? Do you sit down on Sunday and plan your meals for the rest of the week, or do you flip through the pages of BA at 4 p.m. to figure out what’s for dinner at 8? In the summer I lean toward the latter. With near endless daylight and ubiquitous farmstands, I can almost get away with it. But with the end of summer and the return of tight schedules, it’s time to get more organized. Our pantry story (page 62) comes to the rescue with wonderful weeknight recipes and plenty of intel to make dinner faster, easier, and tastier. We’ve also got a braising feature (page 38) that’s perfect for autumn. There’s Braised Short Ribs With Onions and Curry Leaves, an update on…