Cooking with Paula Deen May/June 2019

Paula’s kicking off summer with plenty of delicious dishes to welcome the sunny season. This issue is filled with complete menus for a family fish fry and Southern barbecue, fresh ways with seasonal produce, classic and creative slaws, yummy quick breads, and more recipes that will brighten up your summer.

$6.53(Incl. tax)
$32.75(Incl. tax)
7 Issues