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Healthy Food GuideHealthy Food Guide

Healthy Food Guide January 2019

Healthy Food Guide is a monthly magazine that makes it easy for anyone to make healthy eating choices. Every issue contains practical advice from expert dieticians and nutritionists, dozens of tips and ideas to help consumers and those with special diets choose the right products at the supermarket. Plus a month’s worth of healthy recipes, all with a complete nutritional analysis showing kilojoules, fat, protein, carbohydrate, sodium and more.

Country:
Australia
Language:
English
Publisher:
Nextmedia Pty Ltd
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12 Issues

IN THIS ISSUE

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welcome

As we wave goodbye to the world's fastest year (or was it just me?), it's a great time to reflect on the year we leave behind and set goals for the year ahead. A highlight for the Healthy Food Guide team in 2018 was meeting so many of our wonderful readers at the Gluten Free Shows in Sydney and Melbourne. We'll be on the road again in 2019, so stay tuned for places and times. Another proud moment for HFG was recording a huge 80 per cent increase in our readership — all thanks to you! We love to hear we're reaching more Aussies than ever, and we will continue to bring you the most reliable and up-to-date nutrition and health advice. As for 2019 — well, it's going to be another…

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why you can trust australian healthy food guide

Healthy Food Guide (HFG) magazine is your complete guide to healthy eating. Our recipes use easy-to-find, affordable ingredients. Cook with HFG, and you’ll always enjoy a nutritious meal. You can trust our advice. All our health information is supported by solid scientific evidence, not media fanfare. We smooth out any confusion caused by ‘pseudoscientists’. We give unbiased opinions and are not affiliated with any food manufacturers. All branded food in HFG has been approved by our dietitians. Advertisers cannot influence editorial content. Dietitians review all our articles so that they’re always accurate and up-to-date. We also publish our references in the magazine and online at healthyfoodguide.com.au EVERY RECIPE IN HEALTHY FOOD GUIDE IS HEALTHY Our recipe writers work with qualified dietitians to develop all our meals. A nutritional analysis is provided for every recipe. We…

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your say

Always learning I’m always very appreciative of the ‘How much is in that…’ articles in Healthy Food Guide magazine. Every month my team and I gather around and I quiz them on each of the food items. We all walk away having learned something new about nutrition and go on to make different shopping choices as a result. Tracey Fox, NSW Gold star! I really loved the recent Healthy Food Guide Awards (Nov, 2018). It’s great to know that a dietitian reviewed all of the entrants beforehand, and I love to have new recommendations about new foods to try. Thanks for all your hard work. I imagine there is a lot of products to sift through and review before voting begins! Amy Davies, NSW Australian Healthy Food Guide @hfgaustralia #cookwithhfg hfgaustralia @HFGAustralia Note: ‘Your say’ letters may be edited for…

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win a 5-piece lodge cast-iron set

Lodge has been turning out quality cast-iron pots and pans since 1896. Preseasoned and ready to use, the pieces in this complete set include Lodge’s most-asked-for cast-iron pots and pans. Made in the USA from heavyweight cast iron, these quality pans transfer and retain heat evenly, and resist sticking and rust. The 5–piece set includes: 1 x 20cm skillet, 1 x 26cm skillet, 1 x 27cm round griddle and 1 x 4.7L Dutch oven with lid. * Congratulations to Kimberley Tripp from New South Wales — our winner this month — who has won a Tefal Multicook & Grains valued at $299.95. Have your say at healthyfoodguide.com.au and click WIN, or send to Locked Bag 5555, St Leonards NSW 1590…

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news bites

DID YOU KNOW? Children consume up to five times as much sugar over the summer holidays compared to any other time of the year. Roll on school! Independent, 2018 50% of people say they don’t have the time to make their own lunch, a recent survey has found. For quick and easy lunch ideas, turn to our ‘Make-ahead lunches’ feature on page 52. Dietlicious, 2018 Lentil your loaf! Researchers from Charles Sturt Uni and Agriculture Victoria have developed a hero lentil loaf they say passes all the tests — taste, crumb softness, chewability and colour. We’ll keep you posted! Australian Food News, 2018 Nuts about NUTS! Men who regularly eat nuts have healthier sperm, a Spanish study has discovered. Those who ate 60g per day — about two handfuls — improved their sperm count by 16 per cent. Olé! European…

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ask the expert

Q My daughter has just been diagnosed with coeliac disease. I am confused as to whether glucose syrup is considered gluten free when the ingredients list says it is derived from wheat. Stephanie, via email Trying to navigate a gluten-free diet can sometimes be tricky, especially deciphering the fine print on the back of a food label. About one in 70 Australians has coeliac disease, an autoimmune condition where the body has an abnormal reaction to gluten (a protein found in wheat, rye, barley and oats). The only treatment is a strict gluten-free diet, but that’s not as simple as cutting out bread, pasta and cake. Gluten is common throughout the food supply chain, so reading food labels is essential. As a coeliac myself, I really understand your confusion. Learning the label…

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