EXPLOREMY LIBRARY
Health & Fitness
Healthy Food Guide

Healthy Food Guide October 2018

Healthy Food Guide is a monthly magazine that makes it easy for anyone to make healthy eating choices. Every issue contains practical advice from expert dieticians and nutritionists, dozens of tips and ideas to help consumers and those with special diets choose the right products at the supermarket. Plus a month’s worth of healthy recipes, all with a complete nutritional analysis showing kilojoules, fat, protein, carbohydrate, sodium and more.

Country:
Australia
Language:
English
Publisher:
Nextmedia Pty Ltd
Frequency:
Bimonthly
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12 Issues

in this issue

1 min.
welcome

This month, I set myself a challenge … one month without chocolate. Now, I'm not usually one to deprive myself of anything, but I realised that I was reaching for chocolate out of habit, rather than because I actually wanted it. So, what did I learn after 31 days? • Depriving yourself makes you think about it more. I’m sure my colleagues were sick of listening to me talk about chocolate! You can read more about why this happens in our story on page 36. • Cravings are usually closely linked to an emotional need. Most days I was happy to replace my usual sweet fix with a piece of fruit or a cup of tea, but when I was particularly stressed or tired, my cravings for chocolate ramped up. Dietitian Catherine…

1 min.
why you can trust

Healthy Food Guide (HFG) magazine is your complete guide to healthy eating. Our recipes use easy-to-find, affordable ingredients. Cook with HFG, and you’ll always enjoy a nutritious meal. You can trust our advice. All our health information is supported by solid scientific evidence, not media fanfare. We smooth out any confusion caused by ‘pseudoscientists’. We give unbiased opinions and are not affiliated with any food manufacturers. All branded food in HFG has been approved by our dietitians. Advertisers cannot influence editorial content. Dietitians review all our articles so that they’re always accurate and up-to-date. We also publish our references in the magazine and online at healthyfoodguide.com.au…

1 min.
editorial advisory board

Professor Jennie Brand-Miller, Professor of Human Nutrition, The University of Sydney; Catherine Saxelby, Accredited Practising Dietitian and nutritionist at Foodwatch Nutrition Centre; Dr Helen O’Connor, Accredited Practising Dietitian; Dr Janet Franklin, Senior Clinical Dietitian at Metabolism and Obesity Services, Royal Prince Alfred Hospital, Sydney; Dr Tim Crowe, Advanced Accredited Practising Dietitian; Dr Sue Shepherd, Advanced Accredited Practising Dietitian and Senior Lecturer, Department of Dietetics and Human Nutrition at La Trobe University, Melbourne. Note: The advisory-board members do not necessarily review every article in Healthy Food Guide magazine and make no warranty as to the scientific accuracy of the magazine. Healthy Life Media Pty Ltd and the Editorial Advisory Board do not necessarily endorse advertised products.…

1 min.
your say

Australian Healthy Food Guide @hfgaustralia #cookwithhfg hfgaustralia @HFGAustralia LETTER OF THE MONTH BANG FOR YOUR BUCK I just wanted to say a big ‘thank you’ to HFG for the July, 2018 issue! Being time-poor and health-conscious, I was looking at buying a 'quitting sugar' weekly meal plan online for the hefty price of $50. Thankfully I later stumbled across your magazine and found just what I was looking for — the ‘5pm Panic’ recipes and a diabetes-friendly meal plan — for just $6.50! Can’t wait to see what tasty morsels are coming up next issue! Kate Naumoff, WA ‘Hanger’ solved! I really liked the article ‘Why am I so hungry?’ (Feb, 2018). It helped explain why I was so angry all of the time, and I’m now putting into place some of the suggestions in the article. Always a…

1 min.
win a hand-painted ceramics set

Perfect for al fresco dining, Maxwell & Williams Laguna collection brings a relaxed coastal cool to your table with hand-painted ceramics and detailed embossing. The collection includes a Laguna coupe bowl, four 20cm plates (Woven Blue, Crystal Cove Green, Ocean Blue and Tidal Green), a 33 x 18cm and a 40 x 30cm Oval Platter, plus a Chip & Dip bowl. There’s also a 16–piece Cutlery Set, 12–piece Dinner Set and a 6–piece Mansion Tumbler Set. Have your say at healthyfoodguide.com.au and click WIN, or send to Locked Bag 5555, St Leonards NSW 1590 * Congratulations to Kate Naumoff from Western Australia — our winner this month — who has won a Solidteknics eco-wise wok from Biome valued at $199.95.…

1 min.
news bites

CHEW THIS OVER Slowing down your eating speed, cutting out after-dinner snacks and stopping eating two hours before sleep can all help you shed kilos, according to new research. BMJ, 2018 Walnuts’ DOUBLE WHAMMY US medics have discovered diets rich in walnuts can promote heart health while protecting against colon and rectal cancer too. The way walnuts affect our trillions of gut bacteria seems to be the hidden hero! The Journal of Nutrition, 2018 TRY FOR 5 Visit Nutrition Australia’s ‘Try for 5’ website ( tryfor5.org.au ) during National Nutrition Week from 14–20 October. Check out some of Australia’s favourite recipes transformed by more vegies, plus tasty tips on how to enjoy more veg every day. Nutrition Australia, 2018 MEAT MY DAY! Woolworths sold out of its first consignment of plant-based meat substitute Minced in just 14 days,…