Our foundation sponsors share their favourite recipes. //
FIVE-CUP LOAF By Kylie, OBUS This recipe was given to me yonkers ago by my good friend’s mum. It’s a total mix-and-match recipe, so you can pretty much always cobble it together if you’re low on supplies. I’ve made this loaf so many times! It always turns out a little differently but works every time, and the easy proportions make it so simple to remember. • 1 cup self-raising plain or wholemeal flour (whatever is in the pantry)• 1 cup cereal or grains (e.g. oats, crushed Weet-Bix / bran)• 1 cup white or raw sugar (use a little less if you use brown sugar or honey instead)• 1 cup milk or yoghurt (soy milk works too)• 1 cup fruit, wet or dry (e.g. mashed banana, rhubarb,apples, sultanas—whatever you like!)• nuts or seeds, optional…