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Super Food IdeasSuper Food Ideas

Super Food Ideas April 2017

Australia's #1 food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.

Country:
Australia
Language:
English
Publisher:
News Life Media Pty Limited
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6 Issues

IN THIS ISSUE

access_time2 min.
when less is more

SALT CONTENT CAN VARY WIDELY BETWEEN DIFFERENT BRANDSWraps can be a quick and healthy lunch option but we have a tendency to judge their nutritional value by the foods we use to fill them, rather than the wraps themselves. It’s important to check the label for levels of sodium and for the presence and type of artificial preservatives, as these things vary from product to product. Silly seasoningRecent statistics show that Australians consume too much sodium. The National Health and Medical Research Council (NHMRC) has a suggested dietary target of 1600mg sodium (4g salt) per day for adults (aged 19 and over) and recommends staying below an upper daily intake level of 2300mg (6g salt or 1 teaspoon). The latest Australian Health Survey (2011-12) results indicate most of us exceed…

access_time2 min.
she’s cracked!

PANIC STATIONS! THE SHOPS ARE SHUT FOR ONE WHOLE DAYThe Easter long weekend. It’s a great Australian tradition. One that usually includes the following occurrences:1. A trip to the supermarket to pick up a few things, which turns into a groaning trolley full of food and supplies because, after all, the shops will be closed for ONE DAY!2. The same happens at the bottle shop because it, too, is closed for ONE DAY, and what on earth would we do if we had people over and we ran out of grog?!3. A day spent cooking, worrying the whole time that there’s not going to be enough food, bemoaning that the shops are closed for ONE DAY, and wondering if the local grocery store might be open for a couple of…

access_time1 min.
our recipes…

COVER RECIPEChoc-hazelnut Drip Cake VEGETARIANEggplant and Chilli PastaHarissa Vegetable and Egg Tray BakeRoasted Vegetable Galette BEEF, PORK & LAMBChilli Baked PotatoChilli Beef and Cauliflower Rice NachosChilli DogsChorizo Baked Beans and EggsClassic Lamb MoussakaEgg Fried RiceNagi’s Texas ChilliPearl Barley Minestrone with Italian SausagePulled Pork, Cabbage and Caramelised Pineapple NachosSlow-cooked Spiced Lamb with Rice PilafSmoky Ham and Mushroom StrataTamale PieTeriyaki Beef and Gyoza Bento BoxTexas Chilli Pasta BakeTurkish Lamb and Egg Filo Pie CHICKENBalinese Chicken CurryChicken Cobb SaladChicken Meatball LaksaChilli Chicken, Lime and Corn NachosIndian-spiced Chicken Quinoa PilafItalian Egg-drop SoupOne-pot Chicken with Spring VegetablesPasta FlorentineSpicy Chicken Zigni CurryThyme Roasted Chicken and Cauliflower SIDES, STARTERS, SALADS & NIBBLESCrunchy Potato and Mixed Seed SaladMini Cheese and Tomato TartletsMini Pumpkin and Goat’s Cheese PizzasPotato and Radish Salad with Green Goddess DressingPotato, Soft-boiled Egg and Mixed…

access_time2 min.
your food ideas

“IT TOOK ALL OF 15 MINUTES! SUPERB!”Easy-peasy mainsTonight I made the absolutely delicious Green Bean and Radish Salad with Crunchy Chickpea Dukkah (Jan/Feb 17, p59). I picked radishes and mint from my garden and added Aussie lamb leg steaks. It took all of 15 minutes! Superb! Thank you SFI. Jules Simpson, via email KIDS IN THE KITCHENThank you so much for your wonderful December issue. Being a super-keen baker, I was looking for something I could do with my toddler for Christmas while our newborn slept. The Gingerbread Wreath and Biscuits (p70) was perfect! Easy to bake, easy to compile and easy for little hands.And what an impact! Our guests have all complimented us so we made two so that we can eat one! Louise Durak, via email …

access_time1 min.
next month

Take one cake mix, add four ingredients and what do you get? Sweet treats that are the sum of yum! Plus, we’re racing the clock with 17-minute meals you’ll have to eat to believe. Don’t miss:It saves time, money, bench space, and best of all, washing up. One-pan cooking will never go out of style, and these recipes prove it.Pamper Mum on Mother’s Day with our stunning and easy-to-prepare lunch menu.Plus, stress-less school-night dinners, mac and cheese five ways, and a dairy-free cheesecake! ■…

access_time3 min.
in season april

”Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.GEORGE ELIOT, NOVELIST TamarillosSometimes called a tree tomato, this beautiful fruit is related to potatoes, eggplants and tomatoes. Native to the Andes, they were first grown in Australia 20 years ago. They’re also extremely popular in New Zealand. They have a tart, tangy flavour and can be turned into drinks, ice-cream, salsas and chutneys. Their skin is quite bitter so peel before eating.TO STORE: Tamarillos keep for up to 2 weeks in the fridge or for 1 week at room temperature.PERFECT PARTNERS: Vanilla, almonds, lime, chilli, chicken, sugar, fish, cinnamon.QUICK IDEA: Poach tamarillos in a mixture of caster sugar, water and cinnamon for 20 minutes. Cool…

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