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Super Food IdeasSuper Food Ideas

Super Food Ideas April 2018

Australia's #1 food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.

Country:
Australia
Language:
English
Publisher:
News Life Media Pty Limited
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6 Issues

IN THIS ISSUE

access_time2 min.
pantry pleasers

Sometimes my lack of organisation is a good thing, or so I tell myself. Faced with the scant remains of last week’s shop, I had to cook something the kids would eat. Regular readers will know I’m blessed with one picky child and one good eater. I always have frozen bolognese for the tricky guy, but I don’t think it’s fair to my good eater to make him eat the same restricted diet.What to make out of those sad-sack ingredients that cooks while the spag bol is defrosting What if I turned 2-minute noodles into a creamy, cheesy pasta-style dish?My gluggy bland concoction left a lot to be desired but then Food Editor Claire her hands on the idea, adding peas for goodness lemon for brightness, and the right…

access_time2 min.
recipe index

Easy Fruit and Nut Yoghurt Parfaits Arabian Buttered Eggs with Mint Breakfast Trifles Corn and Ricotta Scrambled Eggs with Chorizo Little Chai Breakfast Spiced Vegetable Fritters Thai-style Breakfast Omelettes Kim Coverdale, Food Director BREAKFAST When the morning scramble is getting the better of you, choose from one of our quick and easy ideas. Crispy Chickpea and Semi-dried Tomato Pasta Eggplant Steaks and Rice Salad with Miso Dressing Zucchini, Rice and Chickpea Salad Falafel Subs with Parsley Salad VEGETARIAN Broccoli Steaks with Charred Lemon Dressing Crunchy Parmesan Asparagus and Beans Orange and Ginger Braised Pumpkin Roasted Wombok with Sesame Dressing Zaalouk (Spicy Moroccan Eggplant and Tomato) SIDES, STARTERS & LIGHT MEALS Tuna and Sweet Potato Bread Salad Braised Peas and Lettuce with Tarragon Ocean…

access_time3 min.
what’s in season april

AND LOOK OUT FOR Broccoli | Choy sum | Eschalots | Imperial mandarins | Oyster mushrooms | Tamarillo | Figs This unique fruit is actually a collection of inverted flowers. Tiny flowers bloom within the skin of the teardrop-shaped fig and form hard little fruits that give figs their unique, crunchy texture.TO STORE: Figs are very delicate and squash easily. Place in a single layer on a plate lined with paper towel and cover with plastic wrap. Store in the fridge and eat within a day or two, bringing to room temperature beforehand for maximum flavour.PERFECT PARTNERS: Prosciutto blue cheese, goat’s cheese, balsamic vinegar, mascarpone, honey, vanilla.QUICK IDEA: Pan-fry figs and serve drizzled with balsamic glaze, blue cheese and walnuts. Broccoli Don’t throw out…

access_time2 min.
your food ideas

Start ’em young I’m not sure what age your average reader is, but my five-year-old loves your magazine. She has big plans to open a café one day called Lola’s Café Here she is during her nightly reading time – she was also writing a large list for her father and nan to help her prepare for Christmas! Gemma Whinray, via Facebook A home truth I really enjoyed your ‘note from the editor’ (October, 2017) where you didn’t pretend to know it all when it came to cooking. I enjoy making my daughter’s birthday cakes, but remember one that was nearly pitched out the window in frustration. So, thanks for being honest and remember, never compare yourself with others – we are all unique! Barbara Handasyde,…

access_time1 min.
next month

Don’t miss: Not only are frozen vegies good for you, there’s so much you can do with them, too, from a tomatoey mixed bean casserole to Thai-style fried rice. And they’re just side dishes!PLUS, cookie dough gets some sweet mashups, and treat Mum on her special day to a strawberry cake that also happens to be gluten and dairy-free. Frozen assets FROZEN VEGIES GET A FAB MAKEOVER WITH OUR SIDE DISHES THAT ARE SET TO IMPRESS! ■…

access_time3 min.
smart shopper

(IMAGE ISTOCK) Cracked open Not sure what the difference is between organic eggs and free-range? Don’t scramble your brain trying to work it out! We run you through the most common egg carton labels with this guide on how to read the fine print FREE-RANGE EGGS In April 2017, the Australian government introduced a new information standard regarding free-range eggs. The three main rules specify that hens have meaningful and regular access to an outdoor area during daylight hours while laying eggs; are able to roam and forage outdoors; and are subject to a stocking density of no more than 10,000 hens per hectare. Under the standards, free-range eggs must also display the stocking density on their packaging. Check this number, as many farmers choose…

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