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Super Food IdeasSuper Food Ideas

Super Food Ideas August 2018

Australia's #1 food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.

News Life Media Pty Limited
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$2.19(Incl. tax)
$11.54(Incl. tax)
6 Issues


access_time1 min.
20 years young

“WE’VE UPDATED YOUR FAVOURITES WITH A MODERN TWIST” When our first issue hit the checkouts 20 years ago, the world was very different. We all did a ‘big shop’ on Thursday night or Saturday morning; the same stuff went into those trolleys week after week; and dinner was a version of a dish we’d grown up eating.These days we shop more often, and more widely. We try to be a bit healthier; cutting down sugar and carbs, going meat-free, adding more wholefoods, and different cuisines.Deep down, though, many of us still love those classic recipes. That’s why in this issue we’ve updated your faves from taste.com.au, using suggestions from your comments, and giving them a modern twist. We kick things off with a vegetarian lasagne on p34 made with…

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cover stars…

#1 WHEN ASKED, I’m fond of saying that my favourite food group is slice. But that’s not why it’s gracing our cover. We wanted something that captured what we stand for: a little bit old school, a little bit new. That’s why we chose traditional slices and gave them a twist. #2 ON THE COVER are four baked classics including my all-time fave, chocolate caramel slice, all made in one pan! If you prefer a no-bake slice (rocky road, anyone?), on p10 you’ll find four of those, also all made in one pan! ■…

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get in touch

Email us at: superfoodideas@news.com.au Follow us on Instagram: @superfoodideas ’Like’ us at: facebook.com/superfoodideas Follow us on twitter: @superfoodideas Follow us at: pinterest.com/superfoodideas Write to us at: Super Food Ideas, NewsLifeMedia, Level 1 Locked Bag 5030, Alexandria, NSW 2015 ■…

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one pan four slices

4 BEST-EVER SLICES IN ONE PAN SERVES 48 PREP 1 HOUR 30 MINUTES (PLUS REFRIGERATION AND COOLING) COOK 45 MINUTES 8 choc ripple biscuits 1 quantity Raspberry Jam Coconut Slice (right) 1 quantity Chocolate Caramel Slice (right) 1 quantity Apple Crumble Slice (right) 1 quantity Choc-coconut Slice (opposite) 1 Grease a 3cm-deep, 25cm x 37.5cm baking tray. Cut choc ripple biscuits in half. 2 Follow step 1 of all slice recipes, standing choc ripple biscuits upright and cut side down between each base to keep the bases separate, trimming biscuits where necessary. Refrigerate for 20 minutes. 3 Preheat oven to 180°C/160°C fan forced. Follow step 2 of all slice recipes. 4 While the base is baking, follow steps 3 and 4 of Apple…

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kim says

I do love a slice – and we know you do too. So simple, so delicious! They’re always among our most-requested and most popular recipes. So, when we sat down to think of the best way to celebrate our 20th birthday, the solution was simple – and so much fun! We took our favourites and made them into these two new slices to rule them all! One is our four fave baked slices, all worked out so you can make them at the same time, and the other is four fab no-bake slices. Our favourites are there, from indulgent baked Chocolate Caramel Slice to unassuming Lemon Slice. Everyone will find their happy place with one of these crowd pleasers. ■…

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recipe index

Vegetarian Stuffed Capsicums Cheesy Potato Bake Slice Crunchy Roast Potato and Caper Easy Creamy Potato Bake Frying Pan Bread with Beetroot Dip Healthier Potato and Sweet Potato Bake Mashed Potato and Bacon Bake Prawn Cocktail with Gin-spiked Lime Jelly Turmeric, Citrus and Pistachio Rice Salad STARTERS, SIDES & LIGHT MEALS Mashed potato mash-up and our best-ever potato bakes, these sides are talented enough to star as the main attraction! Creamy Salmon and Asparagus Crêpes Indian-spiced Fish Pie Thai Yellow Curry Seafood Chowder Tuna Croquettes with Slaw and Herb Mayo FISH & SEAFOOD Fishy favourites to make weeknight meals work Cheesy Roasted Whole Cauliflower Creamy Chickpea and Vegetable Curry Healthier Vegetarian Pad Thai Mushroom, Thyme and Walnut Linguine Slow Cooker Vegetarian Lentil Lasagne Spinach, Thyme…