EXPLOREMY LIBRARY
searchclose
shopping_cart_outlined
exit_to_app
category_outlined / Food & Wine
Super Food IdeasSuper Food Ideas

Super Food Ideas March 2019

Australia's #1 food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.

Country:
Australia
Language:
English
Publisher:
News Life Media Pty Limited
Read Morekeyboard_arrow_down
SPECIAL: 2x1 - Get 1 year FREE with your subscription
BUY ISSUE
$2.19(Incl. tax)
SUBSCRIBE
$11.54(Incl. tax)
12 Issues

IN THIS ISSUE

access_time1 min.
loafing around

Back in the day, my mum had a few key recipes on rotation to feed the family, and one I remember most fondly is her meatloaf.It was a classic recipe, served with mash and gravy, and it always hit the spot. Our Food Director, Claire, decided it was about time to give the original an update, and the results are pure genius! From mini Cheeseburger Meatloaves to a parmigiana-inspired version, I think your family is set to find a new favourite (p44). Speaking of favourites, Mexican recipes are always in the top searches on taste.com.au, so we’ve created a new menu, perfect for entertaining (p58). There’s a clever Cheat’s Enchilada Bake, an amazing churros doughnut slice filled with sticky caramel sauce, and our show-stopping cover star, Nachos Cob Dip!…

access_time1 min.
budget-friendly…

“THIS SUPREME PIZZA MEATLOAF IS JUST $3.80 A SERVE” #1 GRAB A CAN From tuna and corn to lentils and baked beans, these clever dinner solutions make the most of those cans sitting in the pantry, turning them into delicious mains (p18). #2 SIDE SHOW Think a meal isn’t complete without an impressive side? Get in on the act with these tasty dishes (p50), all under $2 a serve. #3 PLAN AHEAD Flip the magazine to see our budget meal planner. We’ve done all the hard work for you to put together 20 midweek recipes the whole family will love. ■…

access_time1 min.
impress for less

#1 MEAT-FREE MAINS We’ve upped the ante to create vegetarian meals that taste amazing and don’t break the bank. For cheesy pasta fritters, Japanese-style curry, speedy Indian curry and more, turn to p36. #2 BANANA-RAMA With ideas including banana split ice-cream pie, upside-down banoffee cake and choc banana bread, we’re (ahem) bananas for these new sweets. See p68. ■…

access_time1 min.
get in touch

Email us at: superfoodideas@news.com.au Follow us on Instagram: @superfoodideas ’Like’ us at: facebook.com/superfoodideas Follow us on twitter: @superfoodideas Follow us at: pinterest.com/superfoodideas Write to us at: Super Food Ideas, NewsLifeMedia, Level 1 Locked Bag 5030, Alexandria, NSW 2015 ■…

access_time2 min.
your food ideas

WINNING COMBO “EASY AND FUN TO MAKE” I liked how easy and fun this Cheesy Caprese Chicken (December 2018, p62) was to make, and with the tomato and cheese combination you just can’t go wrong! I would definitely make it again because it was a winner with my family and makes a great weeknight dinner. Katrina Lahood, via Instagram STACKS ON I made the delicious Cheesy Bacon and Zucchini Fritters (November 2018, p18) for hubby and I for Sunday brunch. The stack looked amazing and they were so tasty and very filling. Hubby was very happy he had leftovers for his lunch on Monday. Thanks Super Food Ideas for another great recipe. Heather Izett, via Instagram SUMMER-LOVIN’ SALAD DAYS WARM…

access_time1 min.
get in touch

Email us at: superfoodideas@news.com.au Follow us on Instagram: @superfoodideas ’Like’ us at: facebook.com/superfoodideas Follow us on twitter: @superfoodideas Follow us at: pinterest.com/superfoodideas Write to us at: Super Food Ideas, NewsLifeMedia, Level 1 Locked Bag 5030, Alexandria, NSW 2015 ■…

help