Shortcut to success
One of our favourite issues to put together each year is November, our annual quick and easy cooking special. All of us love a recipe challenge, and it’s not just the food team. Sarah, our creative director, is intent on making sure that everything looks appetising and delicious, inspiring you to make it. Chief sub editor Leigh ensures that we communicate exactly why it is that we chose these recipes to put in the mag, and why you should cook them. Of course our fabulous foodies, led by food director Claire, do the real heavy lifting for this and every issue, and we don’t just mean carrying the shopping! After heading to the supermarket to do research, hunting down the latest products that save time and effort on the pans,…
