Super Food Ideas December 2019

DIVIDE AND CONQUER REPORTING FOR DOUBLE DUTY … BLEND OR JUICE WITH THIS ULTRA-EFFICIENT BLUICER AND CREATE SMOOTHIES, COCKTAILS AND MORE. BREVILLE THE 3X BLUICER™ PRO (BJB815BSS), $649. Shown here and on the previous page. A delicious cocktail, frappe or smoothie is yours with this mighty blender juicer. It features a wide chute bowl and Kinetix contoured blade to juice even the firmest of fruit. This all-in-one bluicer can blend, juice or ‘bluice’ with its Cold Spin Technology, five one-touch programs and 10 speed controls. So whether you’re after a slushie or a cocktail, it’s at your fingertips with this pro. A POWERFUL JUICER AND BLENDER IN ONE BLOOD ORANGE, WATERMELON AND RUBY RED GRAPEFRUIT REFRESHER Be ready for summer entertaining no matter the guest list. Whether it’s a pre-dinner…

DIVIDE AND CONQUER REPORTING FOR DOUBLE DUTY … BLEND OR JUICE WITH THIS ULTRA-EFFICIENT BLUICER AND CREATE SMOOTHIES, COCKTAILS AND MORE. BREVILLE THE 3X BLUICER™ PRO (BJB815BSS), $649. Shown here and on the previous page. A delicious cocktail, frappe or smoothie is yours with this mighty blender juicer. It features a wide chute bowl and Kinetix contoured blade to juice even the firmest of fruit. This all-in-one bluicer can blend, juice or ‘bluice’ with its Cold Spin Technology, five one-touch programs and 10 speed controls. So whether you’re after a slushie or a cocktail, it’s at your fingertips with this pro. A POWERFUL JUICER AND BLENDER IN ONE BLOOD ORANGE, WATERMELON AND RUBY RED GRAPEFRUIT REFRESHER Be ready for summer entertaining no matter the guest list. Whether it’s a pre-dinner frozen cocktail loaded with crushed berries and…

A dozen – yes, that’s really how many Christmas issues of Super Food Ideas magazine I’ve worked on (actually, it might only be 11, but that’s not such a catchy headline). Yesterday, as I was stuffing my face with the Brownie and Coconut Macaroon Layer Cake (make it and you’ll see why, p80), I was grateful for every one. Each year’s planning has been a new opportunity to be a part of making something special, working out more about how Australians eat at Christmas time. There are those rare people for whom the big day is a relaxed affair of cooked prawns, cold ham and salad; and then there are the rest of us who spend weeks obsessing, days stressing, and hours dressing (salads, that is). We want Christmas Day to…

A dozen – yes, that’s really how many Christmas issues of Super Food Ideas magazine I’ve worked on (actually, it might only be 11, but that’s not such a catchy headline). Yesterday, as I was stuffing my face with the Brownie and Coconut Macaroon Layer Cake (make it and you’ll see why, p80), I was grateful for every one. Each year’s planning has been a new opportunity to be a part of making something special, working out more about how Australians eat at Christmas time. There are those rare people for whom the big day is a relaxed affair of cooked prawns, cold ham and salad; and then there are the rest of us who spend weeks obsessing, days stressing, and hours dressing (salads, that is). We want Christmas Day…

WE WANT CHRISTMAS TO BE A BOUNTIFUL AND GENEROUS DAY #1 SWEETEST THINGS There’s no end to the sweet inspiration in this issue, from the truly spectacular layered desserts feature, p78, to more traditional truffle treats, p92. #2 DINNER’S READY Even at this time of year, we still have to get food on the table every night without blowing the budget, p110. #3 SIDE BY SIDE If you like to stick with your usual Christmas mains but are looking for a new side, we’ve got lots to choose from, both hot (p60) and cold (p66), traditional and contemporary.…

WE WANT CHRISTMAS TO BE A BOUNTIFUL AND GENEROUS DAY #1 SWEETEST THINGS There’s no end to the sweet inspiration in this issue, from the truly spectacular layered desserts feature, p78, to more traditional truffle treats, p92. #2 DINNER’S READY Even at this time of year, we still have to get food on the table every night without blowing the budget, p110. #3 SIDE BY SIDE If you like to stick with your usual Christmas mains but are looking for a new side, we’ve got lots to choose from, both hot (p60) and cold (p66), traditional and contemporary.…