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Super Food IdeasSuper Food Ideas

Super Food Ideas October 2018

Australia's #1 food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.

Country:
Australia
Language:
English
Publisher:
News Life Media Pty Limited
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6 Issues

IN THIS ISSUE

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playing favourites

Much as I try to hide my feelings,I can’t stop thinking about it. It worms its way into my every waking moment. Talking about it endlessly, I go on and on about how good it is, trying to convince everyone else.In every issue there’s that one recipe. Invariably it’s a twist on a classic, familiar flavours presented in a new way, or a much-loved dish given a modern taste boost. This issue it’s the One-pan Taco Pull-apart, p60.A dish to share with loved ones, this reimagining of a scroll pull-apart using tortillas rolled up with sour cream and chilli mince, then sprinkled with cheese, baked and served with a hot salsa dip in the middle, is my secret favourite. I love it so much thatI conspired secretly with myself…

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you’re doing it, too…

Buy your copy of our latest cookbook at supermarkets or newsagents for only $9.95. #1 WITH ALL OUR recipes up on taste.com.au, you can always find what you’re looking for. And every time you search or leave a comment, our knowledge of what you love and what you need improves. With that in mind, we trawled the back end of the website to find out and collect them in a book. #2 FROM FIVE-STAR RATED to the most viewed, we’ve pulled together lots of the traditional recipes you return to again and again in our new cookbook, SFI 130+ Favourites . Look for the book in supermarkets and newsagents. ■…

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your food ideas

“… AND OF COURSE THEY LOVED IT” TICK OF APPROVAL I have two fussy boys who will only eat pumpkin soup so I made the Creamy Cauliflower and Sweet Potato Soup (August 2018, p37) because it was the right colour and of course they loved it. We all loved the cream, bacon and cheese on top. Claire Collins, via Instagram BIRTHDAY CHEERS Wow! What an issue (August 2018). Happy 20th! I usually read and rip out the recipes I want to cook. This issue I tried that and failed! Every page is filled with brilliant, tasty and wonderfully family-friendly recipes. Kaz Reimann, via email EASY BEEF STROGANOFF COTTAGE PIE FROM OUR JULY ISSUE COVER STAR IS A WINNER I had not bought…

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get in touch

Email us at: superfoodideas@news.com.au Follow us on Instagram: @superfoodideas ’Like’ us at: facebook.com/superfoodideas Follow us on twitter: @superfoodideas Follow us at: pinterest.com/superfoodideas Write to us at: Super Food Ideas, NewsLifeMedia, Level 1 Locked Bag 5030, Alexandria, NSW 2015 ■…

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write in and win*

This month’s lucky readers each receive a stylish Epicurean Carving Series Cutting Board, valued at $125. It has a scored surface to stop foods slipping, a groove around the edge to catch any juices, and is safe to use in the dishwasher, so cleaning up is extra easy. For stockists, call 1800 808 971. ■…

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win it!

SHUN KANSO 20.3CM CHEF KNIFE, VALUED AT $209.95 A RAZOR-SHARP EDGE AND BALANCED HANDLE MAKES THIS KNIFE THE PERFECT GO-TO CUTTER Cooking is easier with great tools and the versatile, all-purpose Shun Kanso Chef Knife makes light work of chopping, slicing and dicing. The super-sharp blade is made from high-performance steel and the ergonomic wooden handle ensures a comfortable grip and precision cutting.For more information, go to shunaustralia.com.au. SODASTREAM SPIRIT SPARKLING WATER MAKER, EACH VALUED AT $109 TURN TAP WATER INTO SPARKLING IN SECONDS WITH THE PUSH OF A BUTTON Bring on the bubbles with the SodaStream Spirit Sparkling Water Maker and you'll also reduce single-use plastic bottles in your home. Simply fill the bottle with water straight from the tap, click it into…

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