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Super Food IdeasSuper Food Ideas

Super Food Ideas October 2018

Australia's #1 food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.

Country:
Australia
Language:
English
Publisher:
News Life Media Pty Limited
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6 Issues

IN THIS ISSUE

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playing favourites

Much as I try to hide my feelings, I can’t stop thinking about it. It worms its way into my every waking moment. Talking about it endlessly, I go on and on about how good it is, trying to convince everyone else. In every issue there’s that one recipe. Invariably it’s a twist on a classic, familiar flavours presented in a new way, or a much-loved dish given a modern taste boost. This issue it’s the One-pan Taco Pull-apart, p60. A dish to share with loved ones, this reimagining of a scroll pull-apart using tortillas rolled up with sour cream and chilli mince, then sprinkled with cheese, baked and served with a hot salsa dip in the middle, is my secret favourite. I love it so much that I conspired secretly with myself to…

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you’re doing it, too…

#1 WITH ALL OUR recipes up on taste.com.au, you can always find what you’re looking for. And every time you search or leave a comment, our knowledge of what you love and what you need improves. With that in mind, we trawled the back end of the website to find out and collect them in a book. #2 FROM FIVE-STAR RATED to the most viewed, we’ve pulled together lots of the traditional recipes you return to again and again in our new cookbook, SFI 130+ Favourites . Look for the book in supermarkets and newsagents.…

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your food ideas

“… AND OF COURSE THEY LOVED IT” TICK OF APPROVAL I have two fussy boys who will only eat pumpkin soup so I made the Creamy Cauliflower and Sweet Potato Soup (August 2018, p37) because it was the right colour and of course they loved it. We all loved the cream, bacon and cheese on top. Claire Collins, via Instagram BIRTHDAY CHEERS Wow! What an issue (August 2018). Happy 20th! I usually read and rip out the recipes I want to cook. This issue I tried that and failed! Every page is filled with brilliant, tasty and wonderfully family-friendly recipes. Kaz Reimann, via email COVER STAR IS A WINNER I had not bought your magazine for ages but the cover of your July 2018 issue took my eye. I made the Easy Beef Stroganoff Cottage Pie (p22) in…

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win it!

SHUN KANSO 20.3CM CHEF KNIFE, VALUED AT $209.95 A RAZOR-SHARP EDGE AND BALANCED HANDLE MAKES THIS KNIFE THE PERFECT GO-TO CUTTER Cooking is easier with great tools and the versatile, all-purpose Shun Kanso Chef Knife makes light work of chopping, slicing and dicing. The super-sharp blade is made from high-performance steel and the ergonomic wooden handle ensures a comfortable grip and precision cutting. For more information, go to shunaustralia.com.au. SODASTREAM SPIRIT SPARKLING WATER MAKER, EACH VALUED AT $109 TURN TAP WATER INTO SPARKLING IN SECONDS WITH THE PUSH OF A BUTTON Bring on the bubbles with the SodaStream Spirit Sparkling Water Maker and you'll also reduce single-use plastic bottles in your home. Simply fill the bottle with water straight from the tap, click it into the machine and push the carbonating button. Want a little more…

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recipe index

SIDES Sensational and speedy side dishes that make the most of spring’s stunning produce. FISH & SEAFOOD Healthier seafood dishes the family will love. BEEF, PORK & LAMB From an epic barbecued T-bone steak to sizzling stir-fries that can be whipped up in minutes, we have your midweek meals and entertaining needs covered. CHICKEN Whether you’re dining alfresco or getting dinner on the table quick smart, our budget-friendly chicken recipes won’t break the bank. THE COVER A mash-up like no other! Parmigiana meets sausage meatballs in a rich tomato sauce and a generous oozing of cheese… you’re welcome! VEGETARIAN Get your serves of vegies with these delicious, meat-free meals. SWEETS & TREATS Biscuits, tarts, brownies and even a dip, get your sweet fix this month from any of these treats. MEAL PLANNER Recipes with this button are in our Budget Meal Planner, which is at…

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super spy

FIRED UP! From chargrilled chicken thighs to smoky baby back ribs, Jamie Purviance has all the bases covered in Weber’s Greatest Hits ($39.99, Murdoch Books). For more than 60 years, Weber has been the go-to for all things barbecue, and this new cookbook contains more than 100 of the best Weber recipes as rated by the experts. Meatball sliders, pepper-crusted rib roasts, teriyaki pork belly and even molten chocolate cake all come together in the ultimate barbecue handbook. Available at good book stores. HAVING A BALL Once you open a packet of Pangkarra Foods Chickpea Puffs, $4.85, it’s hard to resist gobbling them all up! The incredibly moreish little balls of puffed chickpea are perfect for entertaining or if you’re simply craving a salty snack without a lot of the bad stuff. Available…

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