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Super Food IdeasSuper Food Ideas

Super Food Ideas September 2017

Australia's #1 food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.

Country:
Australia
Language:
English
Publisher:
News Life Media Pty Limited
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6 Issues

IN THIS ISSUE

access_time2 min.
appliance alliance

“THESE DAYS, THE FOOD PROCESSOR IS A THING OF BEAUTY” There was a time when the plain-Jane brown-tinted plastic food processor spent most of its life at the back of the cupboard gathering dust, like a wallflower waiting to be asked to dance. Once or twice a year it had a moment to shine, bringing its jazz hands to whiz up a classic dip or chop up coleslaw vegetables for a party. The rest of the year it sat unloved and unused, not really knowing what to do with itself. Oh, how the world changes. These days, the food processor is a thing of beauty, proudly displayed on the benchtop or concealed in purpose-built storage, designed to reveal its sleek looks and sexy components like a diva. Appliances are the new black,…

access_time1 min.
our recipes…

NIBBLES SIDES, STARTERS AND LIGHT MEALS CHICKEN VEGETARIAN SOMETHING EXTRA BEEF, PORK & LAMB SWEETS…

access_time2 min.
your food ideas

Spitting image FAMILY LOVED THEM!” “EVERYONE IN MY I love cooking and baking, and when I saw the Super-cute Penguins (July 2017, p80) I had to give them a go. It was an eye-catching recipe and was very easy and fun to make. Everyone in my family loved them and didn’t want to eat them as they looked just like the ones in the magazine! I’m looking forward to seeing what I can create next. Brittney Loudoun, via email Ed says: We’re having trouble telling your penguins apart from ours, too! Game changer I’m writing to let you know how much the Dairy and Egg-free Balsamic Beetroot Quiche (July 2017, p90) has changed my world! As a lactose-intolerant cook, I find it hard to find dairy-free recipes I love. This quiche ticked all the boxes and…

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in season september

“Psychologists have suggested that our enthusiasm for chilli-laced food is all about that weird ability in humans to get their kicks out of negative experiences, such as horror flicks and jumping out of aeroplanes.”AMY FLEMING, JOURNALIST AND LOOK OUT FOR Asparagus | Broad beans | Leek | Pineapple | Lemon | Pink grapefruit | Chilli Some claim eating chilli can cause a natural rush as our bodies release endorphins, which make us feel happy. Different varieties have varying levels of heat, but the general rule is the smaller the chilli, the spicier it is. The hottest part of a chilli is not actually the seeds, but the membranes. TO STORE: Place in a paper bag and store in the crisper section of the refrigerator for up to 7 days. PERFECT PARTNERS: Red meat, seafood, tomato-based…

access_time3 min.
healthy kitchen

Dinners under 500 calories Whether you’re trying your hand at intermittent fasting, such as the 5:2 diet (in which kilojoules are restricted to 25 per cent of your daily energy needs two days a week), or just wanting to eat lighter meals at night, these four dinners will hit the spot. Full of everyday nutritious ingredients you can buy at your local supermarket, there’s not a piece of kale in sight! TURMERIC This yellow powder does more than add flavour, it’s also packed with health benefits. Widely used in traditional Indian healing, curcumin – the active ingredient in turmeric – is a natural anti-inflammatory and is said to ward off Alzheimer’s, reduce infection and even help prevent cancer. As with all ‘superfoods’, it’s unlikely that it’s going to fix all it claims…

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kidspot catch-up

4get tips kids to eating ... more healthily 1 GOOGLE IT. RIGHT? Wrong. A lot of parenthood is simply making blind guesses (or wildly Googling parenting topics) and hoping we don’t mess up our kids relationship to food. When it comes to setting our kids up with a proper understanding of health and nutrition, you want to be sure you’re getting things as ‘right’ as possible for them. 2 PORTION CONTORTION Nutritionist Zoe Bingly-Pullen says, “Every child is different when it comes to portions, and the most effective way to work out your child’s needs and eating habits is by keeping a food diary.” Note when your child is hungry, how much they eat, as well as when they refuse to eat. Get a sense of their hunger patterns and when they’re…

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