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Food & Wine
taste.com.au Cookbooks

taste.com.au Cookbooks #51

A selection of your top-rated, favourite recipes pulled together in one cookbook from Australia's favourite food and lifestyle website taste.com.au. Each beautifully illustrated taste.com.au book is filled with hand-picked favourite recipes, along with expert hints, tricks and helpful advice to make cooking more fun and rewarding. We've got a cookbook for everyone, whether you love baking, need something fast and fab, want a super salad or feel like food that's a little more comforting. And our 'tried and tested' guarantee means you can be sure of perfect results every time.

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Country:
Australia
Language:
English
Publisher:
News Life Media Pty Limited
Frequency:
Quarterly
BUY ISSUE
$5.98(Incl. tax)
SUBSCRIBE
$15.98(Incl. tax)
4 Issues

in this issue

1 min.
welcome

“I love the simplicity of one-pot meals. With far less fuss and washing up involved, they’re perfect for busy people who want a hands-off approach to cooking. You basically just toss everything into a pot, pan or baking dish and walk away... well, almost. The hardest part might be browning off some meat to create a delicious caramelised coating – totally worth it, in my opinion. As a busy mum, I’m very excited about this collection of satisfying one-pot recipes. There are lots of family-friendly dinners, including some you probably wouldn’t expect to cook in just one pan, such as spaghetti bolognaise with the pasta thrown in (p 77). You’ll also find plenty of recipes inspired by international flavours, so you can take a culinary tour of the world from…

1 min.
welcome

“I love the simplicity of one-pot meals. With far less fuss and washing up involved, they’re perfect for busy people who want a hands-off approach to cooking. You basically just toss everything into a pot, pan or baking dish and walk away... well, almost. The hardest part might be browning off some meat to create a delicious caramelised coating – totally worth it, in my opinion. As a busy mum, I’m very excited about this collection of satisfying one-pot recipes. There are lots of family-friendly dinners, including some you probably wouldn’t expect to cook in just one pan, such as spaghetti bolognaise with the pasta thrown in (p 77). You’ll also find plenty of recipes inspired by international flavours, so you can take a culinary tour of the world from…

16 min.
hearty fare

slow-cooked smoky beef with cheesy herb twists serves 8 | prep 45 mins (+ 20 mins chilling time) | cooking 3 1 /4 hours 2 tbs extra virgin olive oil 2kg beef chuck steak, excess fat trimmed, cut into 3cm pieces 300g speck, rind removed, cut into batons 1 brown onion, finely chopped 3 garlic cloves, crushed 1 tbs smoked paprika 375ml (1 1 /2 cups) salt-reduced beef stock 250ml (1 cup) pale ale beer 90g ( 1 /3 cup) tomato paste 2 fresh rosemary sprigs 500g cup mushrooms, halved cheesy herb twists 130g (1 1 /4 cups) coarsely grated mozzarella 1 /3 cup chopped fresh continental parsley 2 tbs chopped fresh chives 1 egg 2 x 375g pkts Carême Puff Pastry, just thawed 1 egg, lightly whisked 1 Heat 1 tbs oil in a 3L (12 cup) flameproof casserole dish over medium-high heat. Cook the beef, in 3 batches,…

11 min.
tray bakes

spanish chicken & crispy potatoes serves 4 | prep 10 mins | cooking 1 hour 1 tbs extra virgin olive oil 800g baby red potatoes, halved 1 red onion, cut into wedges 250ml (1 cup) chicken stock 1 tsp sweet paprika 8 chicken thigh cutlets, skin on, excess fat trimmed, scored 2-3 tbs chipotle sauce, plus extra, to serve 1 tsp ground cinnamon Store-bought aioli, to serve Rocket, to serve 1 Preheat oven to 220°C/200°C fan forced. Pour the oil into a large non-stick baking dish. Place the dish in the oven for 3 minutes to heat. Add the potato and onion to the dish and toss to coat in the oil. Pour in the stock and sprinkle with the paprika. Season. 2 Place the chicken on top of the potato and onion. Spread with chipotle sauce and sprinkle with cinnamon. Season with…

15 min.
rice & pasta

“Lasagne has never been so easy! This version uses canned pumpkin soup, which is a great shortcut and you can keep it handy in the pantry.” creamy pumpkin soup lasagne serves 4 | prep 20 mins | cooking 35 mins 1 tbs extra virgin olive oil 140g thinly sliced pancetta 1 leek, trimmed, thinly sliced 3 garlic cloves, finely chopped 2 tbs chopped fresh sage, plus extra leaves, to serve 5 fresh lasagne sheets 505g can pumpkin soup 300ml pouring cream 110g baby bocconcini Fresh basil leaves, to serve 1 Heat oil in a 25cm (top measurement) ovenproof frying pan over medium-high heat. Reserve 5 pancetta slices. Coarsely chop remaining pancetta and add to pan with leek and garlic. Cook, stirring often, for 3 minutes or until the pancetta is crisp. Stir in sage. Transfer mixture to a bowl. 2 Preheat the oven to…

16 min.
hearty fare

slow-cooked smoky beef with cheesy herb twists serves 8 | prep 45 mins (+ 20 mins chilling time) | cooking 3 1 /4 hours 2 tbs extra virgin olive oil 2kg beef chuck steak, excess fat trimmed, cut into 3cm pieces 300g speck, rind removed, cut into batons 1 brown onion, finely chopped 3 garlic cloves, crushed 1 tbs smoked paprika 375ml (1 1 /2 cups) salt-reduced beef stock 250ml (1 cup) pale ale beer 90g ( 1 /3 cup) tomato paste 2 fresh rosemary sprigs 500g cup mushrooms, halved cheesy herb twists 130g (1 1 /4 cups) coarsely grated mozzarella 1 /3 cup chopped fresh continental parsley 2 tbs chopped fresh chives 1 egg 2 x 375g pkts Carême Puff Pastry, just thawed 1 egg, lightly whisked 1 Heat 1 tbs oil in a 3L (12 cup) flameproof casserole dish over medium-high heat. Cook the beef, in 3 batches,…