Welcome
Spring is the season of anticipation – to look forward to warmer days and better times. At Cooking, we aim to bring joy to you this month by sharing loads of bright and sunny food moments. Is it just me or are you daydreaming of future travel? I’m visualising lounging around a Spanish hacienda wearing something colourful and flowy, sipping on orange and pomegranate sangria and nibbling on padron peppers. If you want to join me in this apparition, turn to page 22 for inspiration to create an easy Spanish-style meal. To jolt you back to reality, we’ve also included lots of fast dinners, spring salads and fun ideas for eating outdoors. We’ve chosen one of our favourite fruits, pineapple, to shine the light on and showcase its delicious versatility for…